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Featured researches published by Maurizio Volpe.


Bioresource Technology | 2018

Hydrothermal carbonization of Opuntia ficus-indica cladodes: Role of process parameters on hydrochar properties

Maurizio Volpe; Jillian L. Goldfarb; Luca Fiori

Opuntia ficus-indica cladodes are a potential source of solid biofuel from marginal, dry land. Experiments assessed the effects of temperature (180-250°C), reaction time (0.5-3h) and biomass to water ratio (B/W; 0.07-0.30) on chars produced via hydrothermal carbonization. Multivariate linear regression demonstrated that the three process parameters are critically important to hydrochar solid yield, while B/W drives energy yield. Heating value increased together with temperature and reaction time and was maximized at intermediate B/W (0.14-0.20). Microscopy shows evidence of secondary char formed at higher temperatures and B/W ratios. X-ray diffraction, thermogravimetric data, microscopy and inductively coupled plasma mass spectrometry suggest that calcium oxalate in the raw biomass remains in the hydrochar; at higher temperatures, the mineral decomposes into CO2 and may catalyze char/tar decomposition.


Bioresource Technology | 2018

Spent coffee enhanced biomethane potential via an integrated hydrothermal carbonization-anaerobic digestion process

Fábio Codignole Luz; Maurizio Volpe; Luca Fiori; Alessandro Manni; Stefano Cordiner; Vincenzo Mulone; Vittorio Rocco

This study reports the implications of using spent coffee hydrochar as substrate for anaerobic digestion (AD) processes. Three different spent coffee hydrochars produced at 180, 220 and 250 °C, 1 h residence time, were investigated for their biomethane potential in AD process inoculated with cow manure. Spent coffee hydrochars were characterized in terms of ultimate, proximate and higher heating value (HHV), and their theoretical bio-methane yield evaluated using Boyle-Buswell equation and compared to the experimental values. The results were then analyzed using the modified Gompertz equation to determine the main AD evolution parameters. Different hydrochar properties were related to AD process performances. AD of spent coffee hydrochars produced at 180 °C showed the highest biomethane production rate (46 mL CH4/gVS.d), a biomethane potential of 491 mL/gVS (AD lasting 25 days), and a biomethane gas daily composition of about 70%.


Waste Management | 2018

One stage olive mill waste streams valorisation via hydrothermal carbonisation

Maurizio Volpe; Dominik Wüst; Fabio Merzari; Michela Lucian; Gianni Andreottola; Andrea Kruse; Luca Fiori

An olive waste stream mixture, coming from a three phase-continuous centrifugation olive oil mill industry, with a typical wet basis mass composition of olive pulp 39 wt%, kernels 5 wt% and olive mill waste water 56 wt%, was subjected to hydrothermal carbonisation (HTC) at 180, 220 and 250 °C for a 3-hour residence time in a 2-litre stainless steel electrically heated batch reactor. The raw feedstock and corresponding hydrochars were characterised in terms of proximate and ultimate analyses, higher heating values and energy properties. Results showed an increase in carbonisation of samples with increasing HTC severity and an energy densification ratio up to 142% (at 250 °C). Hydrochar obtained at 250 °C was successfully pelletised using a lab scale pelletiser without binders or expensive drying procedures. Energy characterisation (HHV, TGA), ATR-FTIR analysis, fouling index evaluation and pelletisation results suggested that olive mill waste hydrochars could be used as energy dense and mechanical stable bio-fuels. Characterisation of HTC residues in terms of mineral content via induced coupled plasma optical emission spectroscopy (ICP-OES) as well as Total and Dissolved Organic Carbon enabled to evaluate their potential use as soil improvers. Nutrients and polyphenolic compounds in HTC liquid fractions were evaluated for the estimation of their potential use as liquid fertilisers. Results showed that HTC could represent a viable route for the valorisation of olive mill industry waste streams.


Energy | 2015

Assessment of olive wastes as energy source: pyrolysis, torrefaction and the key role of H loss in thermal breakdown.

Roberto Volpe; Antonio Messineo; Marcos Millan; Maurizio Volpe; R. Kandiyoti


Journal of Analytical and Applied Pyrolysis | 2015

Upgrade of citrus waste as a biofuel via slow pyrolysis

Maurizio Volpe; Domenico Panno; Roberto Volpe; Antonio Messineo


Journal of Analytical and Applied Pyrolysis | 2017

From olive waste to solid biofuel through hydrothermal carbonisation: The role of temperature and solid load on secondary char formation and hydrochar energy properties

Maurizio Volpe; Luca Fiori


Sustainability | 2014

Sustainable Production of Bio-Combustibles from Pyrolysis of Agro-Industrial Wastes

Maurizio Volpe; Carmelo D'Anna; Simona Messineo; Roberto Volpe; Antonio Messineo


Sustainability | 2015

Carbon Footprint of Tree Nuts Based Consumer Products

Roberto Volpe; Simona Messineo; Maurizio Volpe; Antonio Messineo


Archive | 2014

EVALUATION OF EQUILIBRIUM MOISTURE CONTENT IN LIGNO-CELLULOSIC RESIDUES OF OLIVE CULTURE

Antonio Messineo; Giuseppina Ciulla; Simona Messineo; Maurizio Volpe; Roberto Volpe


Journal of Analytical and Applied Pyrolysis | 2018

Valorizing municipal solid waste: Waste to energy and activated carbons for water treatment via pyrolysis

Chitanya Gopu; Lihui Gao; Maurizio Volpe; Luca Fiori; Jillian L. Goldfarb

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Jillian L. Goldfarb

Pennsylvania State University

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Lihui Gao

China University of Mining and Technology

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