Mayara Queiroz Santiago
Federal University of Ceará
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Publication
Featured researches published by Mayara Queiroz Santiago.
International Journal of Biological Macromolecules | 2017
Vinicius Jose Silva Osterne; Jose Caetano Silva-Filho; Mayara Queiroz Santiago; Vanir Reis Pinto-Junior; Alysson Chaves Almeida; Adolph Annderson Gonçalves Costa Barreto; Ingrid Alessandra Victoria Wolin; Ana Paula Machado Nascimento; Renata Morais Ferreira Amorim; Bruno Anderson Matias Rocha; Plínio Delatorre; Celso Shiniti Nagano; Rodrigo Bainy Leal; Ana Maria Sampaio Assreuy; Kyria S. Nascimento; Benildo Sousa Cavada
A lectin from Canavalia virosa, Diocleinae subtribe, was purified by affinity chromatography with Sephadex G-50 matrix and named ConV. The primary structure of ConV was obtained by mass spectrometry and crystals were obtained by the vapor diffusion method at 293K and belonged to orthorhombic space group P21221 with two molecules in its asymmetric unit. The structure obtained presented Rfactor and Rfree of 18.91% and 24.92% respectively, with no residues in nonallowed regions of Ramachandran plot. The crystal structure was solved at 2.53Å and was demonstrated to be very similar to other lectins from the same subtribe. In inflammatory tests, ConV elicited paw edema, but incubation of lectin with glucose beforehand was able to reduce the edematogenic effect, indicating the involvement of the carbohydrate recognition domain in this process. The lectin also showed toxicity to rat C6 glioma cells, disrupting the mitochondrial membrane potential (ΔYm) and decreasing cell viability, indicating an anticancer potential for ConV. In silico studies confirmed that ConV interacts strongly with carbohydrates that comprise the N-glycans of glycoproteins. This finding corroborates the hypothesis which holds that the lectin domain interacts with glycans in molecular targets and that this contributes to the effects observed in biological activities.
International Journal of Biological Macromolecules | 2017
Vanir Reis Pinto-Junior; Vinicius Jose Silva Osterne; Mayara Queiroz Santiago; Jorge Luis Almeida Correia; Francisco Nascimento Pereira-Junior; Rodrigo Bainy Leal; Maria Gonçalves Pereira; Larissa da Silva Chicas; Celso Shiniti Nagano; Bruno Anderson Matias Rocha; José Caetano Silva-Filho; Wandemberg Paiva Ferreira; Cíntia Renata Costa Rocha; Kyria S. Nascimento; Ana Maria Sampaio Assreuy; Benildo Sousa Cavada
The three-dimensional structure of Dioclea reflexa seed lectin (DrfL) was studied in detail by a combination of X-ray crystallography, molecular docking and molecular dynamics. DrfL was purified by affinity chromatography using Sephadex G-50 matrix. Its primary structure was obtained by mass spectrometry, and crystals belonging to orthorhombic space group P212121 were grown by the vapor diffusion method at 293K. The crystal structure was solved at 1.765Å and was very similar to that of other lectins from the same subtribe. The structure presented Rfactor and Rfree of 21.69% and 24.89%, respectively, with no residues in nonallowed regions of Ramachandran plot. Similar to other Diocleinae lectins, DrfL was capable of relaxing aortic rings via NO induction, with CRD participation, albeit with low intensity (32%). In silico analysis results demonstrated that DrfL could strongly interact with complex N-glycans, components of blood vessel glycoconjugates. Despite the high similarity among Diocleinae lectins, it was also reported that each lectin has unique CRD properties that influence carbohydrate binding, resulting in different biological effects presented by these molecules.
Biochimie | 2017
Vanir Reis Pinto-Junior; Vinicius Jose Silva Osterne; Mayara Queiroz Santiago; Claudia Figueiredo Lossio; Celso Shiniti Nagano; Cíntia Renata Costa Rocha; Jessica Catarine Frutuoso do Nascimento; Francisco Lucas Faustino Nascimento; Ivanice Bezerra da Silva; Antônia Simoni de Oliveira; Jorge Luis Almeida Correia; Rodrigo Bainy Leal; Ana Maria Sampaio Assreuy; Benildo Sousa Cavada; Kyria S. Nascimento
Lectins are proteins, or glycoproteins, capable of reversibly binding to specific mono- or oligosaccharides via a noncatalytic domain. The Diocleinae subtribe presents lectins with high structural similarity, but different effects based on biological activity assays. This variability results from small structural differences. Therefore, in this context, the present study aimed to perform a structural analysis of the lectin from Dioclea lasiophylla Mart. ex Benth seeds (DlyL) and evaluate its inflammatory effect. To accomplish this, DlyL was purified in a single step by affinity chromatography on Sephadex® G-50 matrix. DlyL primary structure was determined through a combination of tandem mass spectrometry and DNA sequencing. DlyL showed high similarity with other species from the same genus. Its theoretical three-dimensional structure was predicted by homology modelling, and the protein was subjected to ligand screening with monosaccharides, oligosaccharides and complex N-glycans by molecular docking. Stability and binding of the lectin with α-methyl-d-mannoside were assessed by molecular dynamics. DlyL showed acute inflammatory response with hypernociceptive effect in the paw edema model, possibly by interaction with glycans present at the cell surface.
International Journal of Biological Macromolecules | 2017
David Alencar Araripe; Vanir Reis Pinto-Junior; Antonio Hadson Bastos Neco; Mayara Queiroz Santiago; Vinicius Jose Silva Osterne; Alana de Freitas Pires; Claudia Figueiredo Lossio; Maria Gleiciane Queiroz Martins; Jorge Luiz Almeida Correia; Raquel Guimaraes Benevides; Rodrigo Bainy Leal; Ana Maria Sampaio Assreuy; Kyria S. Nascimento; Benildo Sousa Cavada
The lectin from Platypodium elegans seeds (PELa) was purified by affinity chromatography in a mannose-agarose column. The lectin agglutinated rabbit erythrocytes and the agglutinating effect was inhibited by previous incubation with the glycoprotein fetuin, along with N-acetyl-d-glucosamine, D-mannose and its derivatives. The lectin maintained complete activity in temperatures ranging from 40 to 60°C and pH values ranging from 9 to 10. As a glycoprotein, PELa has a carbohydrate content of 2.2%, and its activity requires divalent cations such as Ca2+ and Mn2+. Based on SDS-PAGE, PELa displays a profile similar to that of other Dalbergieae lectins with the main chain of molecular mass around 30kDa and two subunits of 19kDa and 10 kDa each. Two-dimensional (2D) electrophoresis revealed the presence of isoforms with different isoelectric points, and high-performance size exclusion chromatography (HPSEC) was performed to confirm the purity of the sample. The lectin was immobilized in CNBr-activated Sepharose 4B and successfully captured fetuin in solution, demonstrating that this lectin remains active and capable of binding carbohydrates. PELa showed effects different from those of its recombinant form in both pro- and anti-inflammatory tests.
International Journal of Biological Macromolecules | 2016
Alfa U. Bari; Mayara Queiroz Santiago; Vinicius Jose Silva Osterne; Vanir Reis Pinto-Junior; Lívia de Paulo Pereira; Jose Caetano Silva-Filho; Henri Debray; Bruno Anderson Matias Rocha; Plínio Delatorre; Claudener S. Teixeira; Cornevile Correia Neto; Ana Maria Sampaio Assreuy; Kyria S. Nascimento; Benildo Sousa Cavada
The relation structure-activity of the Mimosoideae lectins of Parkia platycephala (PPL) and Parkia biglobosa (PBL) was analyzed in this study. PBL was solved by X-ray crystallography at a resolution of 2.1Å, and the crystal structure belonged to the C2221 space group. Structural organization and binding sites were also characterized. Specifically, PBL monomer consists of three β-prism domains tandemly arranged with each one presenting a different carbohydrate recognition domain (CRD). PPL showed antinociceptive activity in the mouse model of acetic acid-induced writhes with maximal inhibitory effect by 74% at 1mg/mL. PPL also demonstrated anti-inflammatory effect causing inhibition of leukocyte migration induced by both direct and indirect chemoattractants. These PPL activities were compared to that of PBL described previously. Molecular docking of both PBL and PPL demonstrated some differences in carbohydrate-lectin interaction energy. Comparing structure and biological effects of the two lectins provided new data about their structure and the relation with its biological activities.
The International Journal of Biochemistry & Cell Biology | 2017
Kyria S. Nascimento; Mayara Queiroz Santiago; Vanir Reis Pinto-Junior; Vinicius Jose Silva Osterne; Francisco William Viana Martins; Ana Paula Machado Nascimento; Ingrid Alessandra Victoria Wolin; Isabella A. Heinrich; Maria Gleiciane Queiroz Martins; Mayara Torquato Lima Silva; Claudia Figueiredo Lossio; Cíntia Renata Costa Rocha; Rodrigo Bainy Leal; Benildo Sousa Cavada
Lectins are multidomain proteins that specifically recognize various carbohydrates. The structural characterization of these molecules is crucial in understanding their function and activity in systems and organisms. Most cancer cells exhibit changes in glycosylation patterns, and lectins may be able to recognize these changes. In this work, Dioclea lasiocarpa seed lectin (DLL) was structurally characterized. The lectin presented a high degree of similarity with other lectins isolated from legumes, presenting a jelly roll motif and a metal-binding site stabilizing the carbohydrate-recognition domain. DLL demonstrated differential interactions with carbohydrates, depending on type of glycosidic linkage present in ligands. As observed by the reduction of cell viability in C6 cells, DLL showed strong antiglioma activity by mechanisms involving activation of caspase 3.
Archives of Biochemistry and Biophysics | 2015
Ana Cecília Alves; Mayron Alves de Vasconcelos; Mayara Queiroz Santiago; Vanir Reis Pinto-Junior; Vinicius Jose Silva Osterne; Claudia Figueiredo Lossio; Pedro Henrique de Souza Ferreira Bringel; Rondinelle Ribeiro Castro; Celso Shiniti Nagano; Plínio Delatorre; Luiz Augusto Gomes de Souza; Kyria S. Nascimento; Ana Maria Sampaio Assreuy; Benildo Sousa Cavada
A novel lectin from seeds of Clathrotropis nitida (CNA) was purified and characterized. CNA is a glycoprotein containing approximately 3.3% carbohydrates in its structure. CNA promoted intense agglutination of rabbit erythrocytes, which was inhibited by galactosides and porcine stomach mucin (PSM). The lectin maintained its hemagglutinating activity after incubation in a wide range of temperatures (30-60 °C) and pH (6.0-7.0), and its binding activity was dependent on divalent cations (Ca(+2) and Mg(+2)). SDS-PAGE showed an electrophoretic profile consisting of a single band of 28 kDa, as confirmed by electrospray ionization mass spectrometry, which indicated an average molecular mass of 27,406 ± 2 Da and the possible presence of isoforms and glycoforms. In addition, CNA exhibited no toxicity to Artemia sp. nauplii and elicited reversible and dose-dependent vasorelaxation in precontracted aortic rings. CNA was successfully immobilized on chitosan beads and was able to capture PSM in solution. This study demonstrated that CNA is a lectin that has potential as a biotechnological tool in glycomics and glycoproteomics applications.
International Journal of Biological Macromolecules | 2018
Antonio Hadson Bastos Neco; Vanir Reis Pinto-Junior; David Alencar Araripe; Mayara Queiroz Santiago; Vinicius Jose Silva Osterne; Claudia Figueiredo Lossio; Clareane Avelino Simplicio Nobre; Messias Vital de Oliveira; Mayara Torquato Lima Silva; Maria Gleiciane Queiroz Martins; Joao Batista Cajazeiras; Gabriela Fernandes Oliveira Marques; Diego Rabelo Costa; Kyria S. Nascimento; Ana Maria Sampaio Assreuy; Benildo Sousa Cavada
Lectins represent a class of proteins or glycoproteins capable of reversibly binding to carbohydrates. Seed lectins from the Dalbergieae tribe (Leguminosae) have structural variability, carbohydrate specificity, and biological effects, such as inflammation, vasorelaxation and cancer antigen binding. To comprehensively address these factors, the present work aimed to establish and characterize the three-dimensional structure of Centrolobium microchaete lectin (CML) by homology modeling, investigate protein-carbohydrate interactions and evaluate its inflammatory effect on mice. Molecular docking was performed to analyze interactions of the lectin with monosaccharides, disaccharides and N-glycans. Two dimannosides, methyl mannose-1,3-α-D-mannose (MDM) and mannose-1,3-α-D-mannose (M13), were used in molecular dynamics (MD) simulations to study the behavior of the carbohydrate-recognition domain (CRD) over time. Results showed an expanded domain within which hydrophobic interactions with the methyl group in the MDM molecule were established, thus revealing novel interactions for mannose-specific Dalbergieae lectins. To examine its biological activities, CML was purified in a single step by affinity chromatography on Sepharose-mannose matrix. The lectin demonstrated inflammatory response in the paw edema model and stimulated leukocyte migration to the animal peritoneal cavities, an effect elicited by CRD. For the first time, this work reports the molecular dynamics of a lectin from the Dalbergieae tribe.
Journal of Materials Science | 2017
Manuela Oliveira de Castro; Mayara Queiroz Santiago; Kyria S. Nascimento; Benildo Sousa Cavada; Emilio de Castro Miguel; Amauri J. Paula; Odair Pastor Ferreira
In this work, the ConBr lectin was non-covalently immobilized onto hydrochar (HC). This carbonaceous material was produced by the hydrothermal carbonization of glucose and then put to interact with the lectin, aiming to immobilize the biomolecule via electrostatic interactions. Samples obtained after the interaction were characterized by CHNS elemental analysis, scanning electron microscopy and Fourier transform infrared spectroscopy (FTIR). FTIR results from the conjugated sample identified the presence of NH2+ and NH3+ groups of the protein and COO− groups of the HC, indicating the occurrence of electrostatic interaction between the biomolecule and the support. Furthermore, the immobilization experiment was also performed using ConBr lectin marked with fluorescein isothiocyanate to assess the immobilization on the hydrochar using fluorescence emission analysis. Hemagglutination tests revealed that even after the conjugation with the HC, the agglutinating property of lectin toward erythrocytes (red blood cells) was preserved. Finally, our results indicate that non-covalent interactions represent an efficient mechanism for protein immobilization on the HC while maintaining the protein structure and its biological activity.
Archives of Biochemistry and Biophysics | 2016
Alysson Chaves Almeida; Vinicius Jose Silva Osterne; Mayara Queiroz Santiago; Vanir Reis Pinto-Junior; Jose Caetano Silva-Filho; Claudia Figueiredo Lossio; Francisco Lucas Faustino Nascimento; Ricardo Patricio Honorato Almeida; Claudener Souza Teixeira; Rodrigo Bainy Leal; Plínio Delatorre; Bruno Anderson Matias Rocha; Ana Maria Sampaio Assreuy; Kyria S. Nascimento; Benildo Sousa Cavada