Mayu Fujiwara
RMIT University
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Publication
Featured researches published by Mayu Fujiwara.
Journal of Surgical Research | 2013
Shota Sakai; Norihito Iizuka; Mayu Fujiwara; Makoto Miyoshi; Michiko Aoyama; Noriaki Maeshige; Yasuhiro Hamada; Yu Usami; Makoto Usami
BACKGROUND Recent meta-analyses have reported that critically ill patients with morbid obesity (body mass index >40 kg/m(2)) have poor outcomes, but the effects and mechanisms of action of mild obesity are still unclear. The purpose of this study was to evaluate the effect of mild obesity using a lard-based, high-fat diet (HFD) on pathologic conditions and the mechanisms of adiponectin action in endotoxemic rats. MATERIALS AND METHODS Male Wistar rats underwent HFD feeding for 4 wk and were killed at 0, 1.5, and 6 h after lipopolysaccharide (LPS) injection. Plasma levels of adiponectin, nitric oxide, and interleukin 6; messenger RNA expression of adiponectin receptors (AdipoR1 and AdipoR2) in the liver and the skeletal muscle; blood biochemical test results; and histology of the liver were analyzed. RESULTS HFD-fed rats had a lower survival rate (12.8% versus 85.2%) and lower plasma adiponectin levels after LPS injection (P < 0.01). Messenger RNA expression of adiponectin receptors in the liver, but not the skeletal muscle, also decreased in HFD-fed rats (P < 0.05). Tissue injury and oxidative stress in the liver and plasma inflammatory mediator levels increased, and worsened lipid metabolism abnormalities were noted. The findings indicated that HFD decreased the sensitivity of adiponectin and was associated with an increase in oxidative stress and inflammation, which finally resulted in worsened liver injury and poor survival rate after LPS injection. CONCLUSIONS Short-term, HFD-induced, mild obesity is harmful to the septic host, reduces adiponectin sensitivity, and could be the cause of worsening pathologic conditions.
Clinical Nutrition | 2014
Aya Nishiokada; Makoto Miyoshi; Mayu Fujiwara; Noriaki Maeshige; Michiko Takahashi; Yasuhiro Hamada; Yu Usami; Mie Honda; Makoto Arita; Makoto Usami
BACKGROUND & AIMS It has recently been reported that anti-inflammatory lipid mediators are increased in the late phase of acute inflammation, whereas proinflammatory lipid mediators are regulated at the initiation of inflammation. The purpose of this study was to evaluate changes of hepatic lipid mediators due to high-fat diet (HFD) feeding in endotoxemic rats. METHODS Male Wistar rats were fed either HFD or control diet for 12 weeks, and were then killed 0, 1.5, and 6 h after lipopolysaccharide (LPS) injection. Analyses included lipidomics assessment of mediators using liquid chromatography-electrospray ionization/multi-stage mass spectrometry; measuring expression of hepatic polyunsaturated fatty acid (PUFA)-oxidizing enzyme, tumor necrosis factor (TNF)-α, interleukin (IL)-6, and inducible nitric oxide synthase mRNA levels; blood biochemical tests; and liver histology. RESULTS HFD feeding worsened liver injury, increased expression of TNF-α and IL-6 mRNA, and increased oxidative stress after LPS injection. PUFA-oxidizing enzymes were higher in HFD-fed rats after LPS injection. The proinflammatory prostaglandin (PG)E2 and thromboxane B2 were increased 1.5 h after LPS injection, and had decreased by 6 h in HFD-fed rats. In contrast, potent pro-resolving resolvins derived from eicosapentaenoic acid and docosahexaenoic acid were not detected, but anti-inflammatory epoxyeicosatrienoic acids, lipoxin A4, and 15-deoxy-PGJ2 were increased after LPS injection in HFD-fed rats. CONCLUSIONS HFD feeding for 12 weeks enhanced proinflammatory lipid mediators 1.5 h after LPS injection suggesting relation to liver injury.
Clinical Nutrition | 2015
Mayu Fujiwara; Makoto Miyoshi; Shota Sakai; Aya Nishiokada; Noriaki Maeshige; Yu Usami; Yasuhiro Hamada; Michiko Takahashi; Makoto Usami
Clinical nutrition ESPEN | 2015
Makoto Miyoshi; Norihito Iizuka; Shota Sakai; Mayu Fujiwara; Noriaki Maeshige; Yasuhiro Hamada; Michiko Takahashi; Makoto Usami
in Vivo | 2014
Taihei Yamada; Hayato Yamashita; Mayu Fujiwara; Makoto Usami; Takahiro Ueda; Mariko Terashima; Keisuke Kohama; Atsunori Nakao; Joji Kotani
Journal of Surgical Research | 2017
Motoki Kai; Makoto Miyoshi; Mayu Fujiwara; Yuya Nishiyama; Taketo Inoue; Noriaki Maeshige; Yasuhiro Hamada; Makoto Usami
Clinical Nutrition | 2014
Aya Nishiokada; Makoto Miyoshi; Mayu Fujiwara; Y. Nishiyama; M. Kai; Noriaki Maeshige; Michiko Takahashi; Yasuhiro Hamada; Yu Usami; Makoto Arita; Makoto Usami
Clinical Nutrition | 2015
M. Kai; Mayu Fujiwara; Makoto Miyoshi; Y. Nishiyama; Noriaki Maeshige; T. Inoue; M. Uemura; H. Yamashita; Y. Koga; Makoto Usami
Journal of Surgical Research | 2014
Keisuke Kohama; Atsunori Nakao; Mariko Terashima; M. Ishikawa; T. Shimizu; D. Harada; M. Nakayama; Hayato Yamashita; Mayu Fujiwara; Joji Kotani
Clinical Nutrition | 2014
Makoto Miyoshi; Mayu Fujiwara; Aya Nishiokada; M. Kai; Y. Nishiyama; Noriaki Maeshige; Makoto Usami