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Dive into the research topics where Megumi Kumemura is active.

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Featured researches published by Megumi Kumemura.


Bioscience, Biotechnology, and Biochemistry | 2005

Clinical efficacy of apple polyphenol for treating cedar pollinosis.

Kazumasa Kishi; Masahiro Saito; Takao Saito; Megumi Kumemura; Hiroshi Okamatsu; Misa Okita; Kenji Takazawa

A double-blind comparative study was conducted on cedar pollinosis patients in order to evaluate the treatment efficacy of apple polyphenol (Ap). Ap was administered (500 mg) once daily for 12 weeks, starting about 2 weeks prior to cedar pollen dispersion. Pollinosis symptoms during the study were evaluated according to the classification in the guidelines for allergic rhinitis diagnosis and treatment. The results show that the sneezing score was significantly lower for the Ap group than with the placebo group during the early period of pollen dispersion and during the main dispersion period. In addition, no adverse reactions were induced by Ap during the study. These results suggest that Ap may alleviate the symptoms of cedar pollinosis.


International Journal of Food Sciences and Nutrition | 2012

Discovery of an S-equol rich food stinky tofu, a traditional fermented soy product in Taiwan

Yasuhiro Abiru; Megumi Kumemura; Tomomi Ueno; Shigeto Uchiyama; Kyosuke Masaki

A recent epidemiological study showed that daily intake of mg quantities of S-equol is required for health-promoting effects in menopausal women. However, the maximum equol content in food was reported to be approximately 130 μg/100 g in egg yolk. The objective of this study was to find a high equol-containing food. We measured the equol content of 33 egg yolks and 21 fermented soybean foods. Equol was detected in 28 egg yolks at the maximum content of 43 μg/100 g. In the fermented soybean foods, equol was detected only in stinky tofu. We examined 16 stinky tofu samples purchased during different seasons and the average equol content was 1.39 mg/100 g, ranging from 0.34 to 2.68 mg/100 g. Equol was present in stinky tofu as the S-enantiomeric form and as an aglycon type. This is the first report demonstrating that stinky tofu contains high levels of S-equol, which may exert beneficial effects in menopausal women.


Archive | 1998

Isoflavone-containing compositions

Shigeto Uchiyama; Tomomi Ueno; Megumi Kumemura; Kiyoko Imaizumi; Kyosuke Masaki; Seiichi Shimizu


Journal of Clinical Biochemistry and Nutrition | 1992

Effects of Administration of 4G-β-D-Galactosylsucrose on Fecal Microflora, Putrefactive Products, Short-Chain Fatty Acids, Weight, Moisture and pH, and Subjective Sensation of Defecation in the Elderly with Constipation

Megumi Kumemura; Fumio Hashimoto; Chiemi Fujii; Keiko Matsuo; Hiroyuki Kimura; Reiko Miyazoe; Hiroshi Okamatsu; Tetsuaki Inokuchi; Hisao Ito; Kotaro Oizumi; Tsuneyuki Oku


Archive | 1998

Streptococcus and isoflavone-containing composition

Shigeto Uchiyama; Tomomi Ueno; Megumi Kumemura; Kiyoko Imaizumi; Kyosuke Masaki; Seiichi Shimizu


Archive | 1993

Food composition for inhibiting the formation of an intestinal putrefactive product

Akihisa Takaichi; Toshihiko Okamoto; Yoshihide Azuma; Yoshinari Watanabe; Toshiaki Matsumoto; Katsuya Miyata; Shuichi Sakamoto; Hiroshi Okamatsu; Megumi Kumemura


Archive | 2004

Composition for lowering serum uric acid level

Megumi Kumemura; Takeshi Ikenaga; Hiroshi Okamatsu; Sakayu Shimizu; Jun Ogawa


Archive | 1993

Food composition which inhibits formation of intestinal putrefaction product

Akihisa Takaichi; Toshihiko Okamoto; Yoshihide Azuma; Yoshinari Watanabe; Toshiaki Room No. Kopo Mori Matsumoto; Katsuya Miyata; Shuichi Sakamoto; Hiroshi Okamatsu; Megumi Kumemura


Archive | 2009

Fermentation product containing equol-producing microorganism having maintained equol-producing ability, and method for producing same

Yoshikazu Isono; Hisako Mori; Tomomi Ueno; Rieko Endo; Megumi Kumemura; Yasuhiro Abiru; Shigeto Uchiyama


Archive | 2004

Microbial method of making equol-containing composition and product made

Shigeto Uchiyama; Tomomi Ueno; Megumi Kumemura; Kiyoko Imaizumi; Kyosuke Masaki; Seiichi Shimizu

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Kyosuke Masaki

Miyagi Gakuin Women's University

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