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Dive into the research topics where Mehlika Borcakli is active.

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Featured researches published by Mehlika Borcakli.


Macromolecular Bioscience | 2001

Poly(styrene peroxide) and Poly(methyl methacrylate peroxide) for Grafting on Unsaturated Bacterial Polyesters

Birten Çakmaklı; Baki Hazer; Mehlika Borcakli

A new soluble terephthaloyl oligoperoxide (OTP) was synthesized by the reaction of terephthaloyl peroxide and 2,5-dimethyl 2,5-dihydroperoxy hexane. Thermal polymerization of vinyl monomers (styrene, methyl methacrylate) with OTP yielded poly(styrene peroxide) (PS-P) and poly(methyl methacrylate peroxide) (PMMA-P) which are used in the grafting reactions onto medium chain length unsaturated bacterial polyester obtained from soybean oily acids with Pseudomonas oleovorans poly(3-hydroxy alkanoate), (PHA). PS-g-PHA and PMMA-g-PHA graft copolymers isolated from related homopolymers were characterizated by 1H NMR spectrometry, FT-IR spectroscopy, thermal analysis and gel permeation chromatographic (GPC) techniques. Swelling measurement of the crosslinked graft copolymers were also measured to calculate qv values.


Macromolecules | 2000

Chlorination of poly(3-hydroxy alkanoates) containing unsaturated side chains

Ali Hakan Arkin; Baki Hazer; Mehlika Borcakli


Polymer Bulletin | 2001

Free radical crosslinking of unsaturated bacterial polyesters obtained from soybean oily acids

Baki Hazer; Songün Demirel; Mehlika Borcakli; Mehmet S. Eroglu; Mukerrem Cakmak; Burak Erman


Turkish Journal of Chemistry | 2003

Production of Bacterial Polyesters from Some Various New Substrates by Alcaligenes eutrophus and Pseudomonas oleovorans

Halil Koçer; Mehlika Borcakli; Songün Demirel


Macromolecular Symposia | 2008

Post Polymerization of Saturated and Unsaturated Poly(3-hydroxy alkanoate)s

Haydar Erduranlı; Baki Hazer; Mehlika Borcakli


Archive | 2014

METHOD FOR THE PRODUCTION OF POWDERED OLIVE

Mehlika Borcakli; Tarik Ozturk; Nabi Uygun; Ender Gozum


Archive | 2012

BABY AND INFANT FOOD CONTAINING WHOLE OLIVES

Tarik Ozturk; Nabi Uygun; Ender Gozum; Mehlika Borcakli


Archive | 2012

METHOD FOR THE PRODUCTION OF POWDERED OLIVES

Mehlika Borcakli; Tarik Ozturk; Nabi Uyun; Ender Gozum


Archive | 2017

PRODUCTION D'UNE BOISSON SANS ADDITIF À BASE DE NOISETTES

Tarık Öztürk; Bengu Ozturk; Ferda Seyhan; Mehlika Borcakli


Archive | 2017

PRODUCTION OF ADDITIVE FREE HAZELNUT BEVERAGE

Tarık Öztürk; Bengu Ozturk; Ferda Seyhan; Mehlika Borcakli

Collaboration


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Baki Hazer

Karadeniz Technical University

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Ender Gozum

Scientific and Technological Research Council of Turkey

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Nabi Uygun

Scientific and Technological Research Council of Turkey

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Tarik Ozturk

Scientific and Technological Research Council of Turkey

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Songün Demirel

Scientific and Technological Research Council of Turkey

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Ali Hakan Arkin

Zonguldak Karaelmas University

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Birten Çakmaklı

Zonguldak Karaelmas University

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Haydar Erduranlı

Zonguldak Karaelmas University

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