Mehmet Yardimci

The use of ultrasound to predict the carcass composition of live Akkaraman lambs

The aim of this study was to measure fat thickness, area and depth of the longissimus dorsi muscle using ultrasonography, to estimate carcass composition in live Akkaraman lambs. Fat thickness, area and depth of the longissimus dorsi muscle between the 12th and 13th ribs were measured in vivo and on the carcass after slaughter, using real time ultrasound in 40 Akkaraman lambs. To estimate the carcass composition, one-half of a carcass was dissected into muscle, fat and bone after slaughter. Overall, correlation coefficients between ultrasound and carcass longissimus dorsi muscle area, depth and fat thickness were 0.82, 0.60 and 0.77, respectively. Estimates of carcass composition for Akkaraman lambs based on LW explained 78%, 82%, 74%, 52%, 75%, 36% and 72% of the variations for muscle, total carcass fat, subcutaneous fat, inter-muscular fat, non-carcass fat, tail fat and bone, respectively. The introduction of UFT, ULMA and ULMD as independent variables in addition to LW in the multiple linear regression equations further improved the variations for total muscle (80%), carcass fat (84%) and bone weight (76%) whereas no improvement was observed for subcutaneous, intermuscular, non-carcass and tail fat. The results showed that in vivo ultrasound fat thickness and measurement of area and depth of the longissimus dorsi muscle in association with live weight could be used to estimate muscle, total body fat and bone weight in Akkaraman lambs.

Stress responses to comparative handling procedures in sheep

The objective of this study was to compare some husbandry procedures on the base of physiological stress parameters and evaluate the welfare status in sheep. Forty ewes were used as the study material. Measurements were taken during several routine husbandry procedures such as milking, shearing, weighing, loading and hoof care. Data regarding time spent for each application, as well as heart and respiratory rates were recorded during the applications. Blood samples were taken 15 min before and after each application and malondialdehyde (MDA), glutathione-peroxidase (GSH-Px), cortisol T(3) and T(4) parameters were measured. In addition, changes in the same parameters between pre- and post-application periods were evaluated. According to the results, machine milking caused less stress than hand milking. No significant difference was seen between shearing methods for hand shearer or clipper; however, both applications caused stress in animals. The results for weighing methods of animals demonstrated significant differences in cortisol, T(3) and T(4) values in favor of traditional method. Cortisol, T(3) and T(4) levels were significantly higher in manual loading compared with loading by ramp. Regarding hoof care, all the examined parameters differed in favor of modern method. On the other hand, significant differences were determined between the stress parameters regarding pre- and post-applications. All values differed for hand milking while no significant difference was observed in MDA and T(3) values in machine milking group. Parameters in weighing groups changed significantly. For loading process, GSH, cortisol, T(3) and T(4) values differed in both treatment groups. With regard to hoof care, parameters except T(4) in laying group differed significantly. An increase occurred in minute-based measurements of heart and respiratory rates parallel to physiological data. The number of the respiratory rates during the applications differed except for the shearing process. All the parameters displayed significant differences between groups in terms of heart rates. Time spent for each application also differed between groups. Time saved for milking, shearing, weighing, loading and hoof care was 3.23 min, 4.37 min, 1.71 min, 7.85 s and 1.55 min, respectively. These results appear to provide a tangible advantage of using new husbandry methods to the breeders. It was concluded that using new methods in sheep husbandry procedures provided advantages in terms of saving time and reducing labor, as well as improved conditions for welfare of animals. In addition, it facilitated the routine works and flock husbandry.

Effects of oregano (Oregano onites) on performance, hatchability and egg quality parameters of laying quails (Coturnix coturnix japonica).

abstract This study aimed to determine the effects of different inclusion levels of oregano into the diet on daily feed consumption, feed conversion ratio, egg production, hatchability, egg palatability, egg weight, external and internal egg quality, live weight increase, serum cholesterol and yolk cholesterol level in laying quails. A total of 216 laying quails at 42 days of age were divided into 36 cages, 6 birds in each (4 females and 2 males), 6 cages per thesis. The 1st group was left as control (OR0) without any supplementation of oregano. The other five experimental groups were OR10, OR20, OR30, OR40, and OR50 which were fed with the diets supplemented with 10, 20, 30, 40, and 50 g/kg of oregano, respectively. The experiment lasted for 63 days until the quails reached 105 days of age. As a result of this study, 50 g/kg oregano supplementation appeared to be the best as respects taste (P<0.002). The inclusion level of 20 g/kg increased fertility (P<0.02) however, above that level fertility was reduced. This peculiarity of oregano may be taken into account by the poultry breeder companies. For the other segments of the poultry industry, the usage of oregano up to 50 g/kg seemed to be appropriate.

The effects of hazelnut oil usage on live weight, carcass, rumen, some blood parameters and femur head ash in Akkaraman lambs

This study was carried out to determine the effects of hazelnut oil supplementation in the diets on growth, carcass and blood parameters as well as rumen pH, protozoa quantity and femur head ash in Akkaraman lambs. Forty native Akkaraman lambs were used. The lambs were divided into two groups as treatment and control. The treatment group diet was supplemented with 3% hazelnut oil. The study was continued for 84days. The values regarding plasma malondialdehyde, cholesterol, triglyceride and antioxidant activity levels were found to be lower in the treatment group. In conclusion, supplementing 3% hazelnut oil in the diet of Akkaraman lambs had no detrimental effects on live weight, carcass and blood parameters, rumen microbial activity and femur ash. While the plasma glutathione and glucose levels increased, total cholesterol levels decreased. Considering the low level of malondialdehyde and high level of glutathione, it could be claimed that supplementation of hazelnut oil at 3% in diets plays a protective role against oxidative damage in the body. Therefore it could be used in sheep feeding.