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Mei Fang

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Publication

Featured researches published by Mei Fang.

Archive | 2014

Brown Chinese rice wine lactobacillus beverage and preparation method for same

Mei Fang; Qiao Chengya; Gong Guangyu; Liu Zhenmin; Li Haiyan; Sun Zhuo

Archive | 2014

Low-fat and high-protein jam yogurt and preparation method of low-fat and high-protein jam yogurt

Sun Zhuo; Qiao Chengya; Li Haiyan; Mei Fang; Ren Jianghong

Archive | 2014

Brown kefir yogurt, milk-containing beverage and preparation method thereof

Mei Fang; Qiao Chengya; Gong Guangyu; Liu Zhenmin; Li Haiyan; Sun Zhuo

Archive | 2013

Kefir viable type sour milk beverage and production method thereof

Li Haiyan; Qiao Chengya; Liu Zhenmin; Gong Guangyu; Mei Fang; Li Xiangdong; Ren Jianghong; Sun Zhuo

Archive | 2013

No-additive fruit-grain yogurt and preparation method thereof

Mei Fang; Qiao Chengya; Gong Guangyu; Liu Zhenmin; Li Haiyan; Sun Zhuo

Archive | 2005

Taiwan lectuce herb tea fermented milk

Chen Tietao; Mei Fang; Qiao Chengya

Archive | 2015

Integral type food package lid and food package box

Sun Zhuo; Qiao Chengya; Gong Guangyu; Liu Zhenmin; Li Haiyan; Mei Fang

Archive | 2017

Brown lactic acid bacteria beverage containing enzyme and preparation method thereof

Li Haiyan; Qiao Chengya; Liu Zhenmin; Gong Guangyu; Mei Fang

Archive | 2017

Lactose-intolerance fermented milk and preparation method thereof

Mei Fang; Qiao Chengya; Gong Guangyu; Liu Zhenmin; Li Haiyan

Archive | 2017

Inflatable fermented milk and preparation method thereof

Mei Fang; Qiao Chengya; Gong Guangyu; Liu Zhenmin; Li Haiyan

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Collaboration

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Guo Benheng

Jiangnan University

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