Mejdi Snoussi

Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: A high effectiveness against Vibrio spp. strains

Essential oil extracted by hydrodistillation from Tunisian variety of Cuminumcyminum was characterized by means of GC and GC-MS. Twenty-one components were identified and C. cyminum contained cuminlaldehyde (39.48%), gamma-terpinene (15.21%), O-cymene (11.82%), beta-pinene (11.13%), 2-caren-10-al (7.93%), trans-carveol (4.49%) and myrtenal (3.5%) as a major components. Moreover, C. cyminum oil exhibited higher antibacterial and antifungal activities with a high effectiveness against Vibrio spp. strains with a diameter of inhibition zones growth ranging from 11 to 23 mm and MIC and MBC values ranging from (0.078-0.31 mg/ml) to (0.31-1.25mg/ml), respectively. On the other hand, the cumin oil was investigated for its antioxidant activities using four different tests then compared with BHT. Results showed that cumin oil exhibit a higher activity in each antioxidant system with a special attention for beta-carotene bleaching test (IC(50): 20 microg/ml) and reducing power (EC(50): 11 microg/ml). In the light of these findings, we suggested that C. cyminum essential oil may be considered as an interesting source of antibacterial, antifungal and antioxidants components used as potent agents in food preservation and for therapeutic or nutraceutical industries.

Comparison of chemical composition and antimicrobial activities ofMentha longifolia L. ssp.longifolia essential oil from two Tunisian localities (Gabes and Sidi Bouzid)

This study was conceived to evaluate the difference in the chemical composition of the essential oil ofMentha longifolia ssp.longifolia from two ecotypes (Sidi Bouzid and Gabes) as well as the difference of the composition of the oils extracted from the leaves and stems. The antimicrobial activity was also tested against 16 human pathogenic microorganisms. The chemical composition of the hydrodistilled essential oils ofMentha longifolia ssp.longifolia were analysed by GC and GC/MS system. Remarkable differences were recorded between the percentages of the few constituents from leaves and stems and between plants from the two geographical provinces. The chemical analysis of the essential oil obtained from leaves and stems showed the presence of 34 compounds. The most important ones were consecutively: 1,8-cineole (5.6–10.8%), menthone (20.7–28.8%), terpineol-4 (3.1–4.9%), menthol (19.4–32.5%), pulegone (7.8–17.8%) and piperitone (2.2–3.3%). These major components occur in different amounts depending on the organs (leaves or stems) and the geographical origin of the plant. The antimicrobial activity of the essential oil was tested using the disc-diffusion assay and minimal inhibition concentration (MIC) values were estimated according to the microdilution method. The results showed that the essential oil ofMentha longifolia ssp.longifolia had great potential of antimicrobial activity against all 8 bacteria and 8 yeast species tested. The (MIC) for bacteria was ranging from 0.195 to 3.12 × 103 μg/ml.

Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains.

Chemical composition, antioxidant and anti-Vibrio spp. activities of the essential oil isolated from the aerial parts of Mentha spicata L. (spearmint) are investigated in the present study. The effect of the essential oil on Vibrio spp. biofilm inhibition and eradication was tested using the XTT assay. A total of 63 chemical constituents were identified in spearmint oil using GC/MS, constituting 99.9% of the total identified compounds. The main components were carvone (40.8% ± 1.23%) and limonene (20.8% ± 1.12%). The antimicrobial activity against 30 Vibrio spp. strains (16 species) was evaluated by disc diffusion and microdilution assays. All microorganisms were strongly affected, indicating an appreciable antimicrobial potential of the oil. Moreover, the investigated oil exhibited high antioxidant potency, as assessed by four different tests in comparison with BHT. The ability of the oil, belonging to the carvone chemotype, to inhibit or reduce Vibrio spp. biofilm warrants further investigation to explore the use of natural products in antibiofilm adhesion and reinforce the possibility of its use in the pharmaceutical or food industry as a natural antibiotic and seafood preservative against Vibrio contamination.

Adhesive Properties and Hydrolytic Enzymes of Oral Candida albicans Strains

Several virulence factors in Candida albicans strains such as production of hydrolytic enzymes and biofilm formation on surfaces and cells can contribute to their pathogenicity. For this, control of this opportunistic yeast is one of the factors reducing the nosocomial infection. The aim of this study was to investigate biofilm formation on polystyrene and polymethylmethacrylate and the production of hydrolytic enzymes in Candida albicans strains isolated from the oral cavity of patients suffering from denture stomatitis. All strains were identified by macroscopic, microscopic analysis and the ID 32 C system. Our results showed that 50% of the total strains produced phospholipase. Furthermore, protease activity was detected in seven (35%) strains. All Candida albicans strains were beta haemolytic. All C. albicans strains adhered to polystyrene 96-well microtiter plate at different degrees, and the metabolic activity of C. albicans biofilm formed on polymethylmethacrylate did not differ between tested strains. The atomic force micrographs demonstrated that biofilm of Candida albicans strains was organized in small colonies with budding cells.

Phenotypic and genetic diversity of Vibrio alginolyticus strains recovered from juveniles and older Sparus aurata reared in a Tunisian marine farm

This study characterises 43Vibrio alginolyticus strains associated with diseased juveniles and older fish ofSparus aurata reared in a marine hatchery installed along the seacoasts of Monastir (Centre of Tunisia).Vibrio alginolyticus strains were isolated using the TCBS modified agar plates and the biochemical activities were tested using the API 20 E strips. The exoenzymes production and antibiotics susceptibility were also investigated. The ERIC-PCR was used to evaluate the genetic diversity of these strains.Vibrio alginolyticus was isolated from seawater (n=16), juveniles with white nodular skin lesions (n=9) and from all the internal organs of the older fish presenting a large and deep lesions in the muscle and with a necrotic eyes (n=18). Most of the studiedV. alginolyticus strains were β-haemolytic, hydrolyze the DNA and produce many exoenzymes such as lecithinase, caseinase, amylase and lipase. All tested strains were resistant to at least three antimicrobial agents. The ERIC-PCR profiles among the isolated bacteria were generally heterogeneous, showing a high polymorphism and suggesting independent circulation with some evidence of cross-transmission.

Molecular typing of clinical Candida strains using random amplified polymorphic DNA and contour-clamped homogenous electric fields electrophoresis

Aims:  This report describes an investigation into the genetic profiles of 38 Candida albicans and 19 Candida glabrata strains collected from a dental hospital of Monastir (Tunisia) and the Laboratory of Parasitology, Farhat Hached Hospital of Sousse (Tunisia), using two typing methods: random amplified polymorphic DNA (RAPD) and contour‐clamped homogenous electric fields (CHEF).

Phenotypic characterization and enterobacterial repetitive intergenic consensus polymerase chain reaction (eric-pcr) of Aeromonas spp. and Vibrio spp. strains isolated from Sparus aurata fish farm (Khenis, Tunisia)

This study characterises the Aeromonas and Vibrio strains isolated from seawater and sediments out of Sparus aurata marine farm. The bacterial strains were isolated on Thiosulfate-Citrate-Bile-Sucrose (TCBS) agar plates and described using different bacteriological tests and using standardised micromethods “API 20 NE strips”. The exoenzymes production and antibiotics susceptibility were also investigated. The enterobacterial repetitive intergenic consensus (ERIC)-PCR was used to evaluate the genetic diversity of the isolated strains. Two dominant genera of bacteria were found (Aeromonas and Vibrio). Aeromonas hydrophila strains were the dominant bacteria (56.5% of total isolates) followed by V. alginolyticus strains (26.1%). Most of the studied strains were -haemolytic, hydrolyze the DNA and produce many exoenzymes such as lecithinase, caseinase, amylase and lipase. All tested strains were resistant to at least three antimicrobial agents. The antibiotic resistance index was 0.683 for V. alginolyticus and 0.711 for A. hydrophila strains. The ERIC-PCR profiles among the isolated bacteria were generally heterogeneous, showing a high polymorphism between Aeromonas strains.

Rapid qualitative characterization of bacterial community in eutrophicated wastewater stabilization plant by T-RFLP method based on 16S rRNA genes

Waste stabilization ponds are a simple, low-cost extensive process for treating wastewater, and well adapted to low socio-economic conditions in developing countries where the microbial populations in these systems are not well characterized. The phylogenetic bacterial community structure within a Tunisian wastewater stabilization plant treating domestic wastewater was assessed by Terminal Restriction Fragment Length Polymorphism method targeting 16S rRNA genes and by the APLAUS+ software of the Microbial Community Analysis (MiCA) web based tool. The dimeric enzymatic digestion with HaeIII and HinfI restriction enzymes revealed high bacterial diversity within the plant where 11 bacterial phyla were identified. The total bacterial community structure includes bacteria catalysing nitrogen and phosphorus removal and bacteria involved in the sulfur cycle. The bacterial community was characterized by the dominance of Proteobacteria which was the most populous phylum (60%) followed by the Actinobacteria (20%), the Firmicutes (10.3%), the Bacteroidetes (2.3%), the Nitrospira (2.2%). Minor bacterial phyla groups occupied smaller fractions such as Chloroflexi, Deferribacteres and Verrumicrobia. T-RFLP analysis revealed also that The Proteobacteria phylum was characterized by the dominance of bacteria of The Gammaproteobacteria class.

Genetic Characterization of Lactic Acid Bacteria Isolated from Tunisian Milk Waste and their Antimicrobial Activity Against some Bacteria Implicated in Nosocomial Infections.

BACKGROUND A total of 94 lactic acid bacteria (LAB) were isolated from Tunisian artisanal (Ricotta cheeses whey) and industrial (bactofugate) milk waste, identified and then screened for their antimicrobial activity against some bacteria implicated on nosocomial infections. OBJECTIVE Bacterial genera and species identification was performed using molecular tools. The antimicrobial activity was tested against 7 strains of Gram-negative bacteria and 4 strains of Gram-positive bacteria as well as 6 yeasts. METHOD The Crude extract was found to have a narrow antimicrobial spectrum on Gram-positive bacteria mainly Listeria monocytogenes. Among the strains which showed antibacterial activity, four were determined to be bacteriocins-producers. They were identified as Lactococcus lactis. RESULTS Brain Heart Infusion (BHI) Agar was found more adapted than Man, Rogosa and Sharpe (MRS) to investigate the antimicrobial activity of L. actococcus lactis against L. isteria monocytogenes. The genetic determinants encoding the antimicrobial peptides were targeted by specific PCR. CONCLUSION All L. lactis bacteriocin producing strains possessed the Nisine Z gene (nisZ) except for one, which contained both Nisine A and Nisine Z genes (nisA and nisZ). They have been identified as antilisterial agentS.

Changeability in Retama raetam essential oils chemical composition, antioxidant and antimicrobial properties as affected by the physiological stage

Abstract Retama raetam essential oils (EOs) composition and biological activities were assessed during three developmental periods. The essential oil yield varied significantly among the developmental stages and the optimal was detected at the fresh fruiting stage (0.34%). In addition, EOs composition varied significantly (p < 0.05) according to the different developmental stages. In fact, 2-Methoxy-4-vinylphenol, linalool, and 1-octen-3-ol were the main compounds in the vegetative, flowering, and the fresh fruiting stages, respectively. Developmental stage had also a strong effect on EOs antioxidant and antimicrobial activities. In fact, during the fresh fruiting stage, IC50 and EC50 values of the antioxidant assays were 2 to 3 times inferior to all others stages. Concerning the determination of the diameter of inhibition, a slight to high antimicrobial activity was revealed against 12 bacteria and 4 yeasts. Once again, EOs from the fresh fruiting stage had higher bactericidal effect than those from the flowering and vegetative ones (IZ varied from 10 to 13 mm). The results of this investigation showed for the first time the high accumulation of EOs at the early stages of fruit development making the fresh fruiting optimal stage for the extraction of powerful antioxidant and antimicrobial EOs.