Melissa G. Collier
Centers for Disease Control and Prevention
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Featured researches published by Melissa G. Collier.
Morbidity and Mortality Weekly Report | 2016
Daniel Muleta; Marion Kainer; Loretta Moore-Moravian; Andrew Wiese; Jennifer Ward; Sheila McMaster; Duc B. Nguyen; Joseph C. Forbi; Tonya Mixson-Hayden; Melissa G. Collier
Outbreaks of hepatitis C virus (HCV) infections can occur among hemodialysis patients when recommended infection control practices are not followed (1). On January 30, 2014, a dialysis clinic in Tennessee identified acute HCV in a patient (patient A) during routine screening and reported it to the Tennessee Department of Health. Patient A had enrolled in the dialysis clinic in March 2010 and had annually tested negative for HCV (including a last HCV test on December 19, 2012), until testing positive for HCV antibodies (anti-HCV) on December 18, 2013 (confirmed by a positive HCV nucleic acid amplification test). Patient A reported no behavioral risk factors, but did have multiple health care exposures.
Emerging Infectious Diseases | 2013
Reena Mahajan; Melissa G. Collier; Saleem Kamili; Jan Drobeniuc; Jazmine Cuevas-Mota; Richard S. Garfein; Eyasu H. Teshale
Data about prevalence of hepatitis E virus infection in persons who inject drugs are limited. Among 18–40-year-old persons who inject drugs in California, USA, prevalence of antibodies against hepatitis E virus was 2.7%. This prevalence was associated with age but not with homelessness, incarceration, or high-risk sexual behavior.
Vaccine | 2017
W.E. Abara; Melissa G. Collier; Eyasu H. Teshale
The US-affiliated Pacific Island countries (USAPI) is an endemic region for hepatitis B virus (HBV) infection. Universal infant hepatitis B vaccination was introduced in the USAPI in the mid-1980s to mitigate the HBV burden. We assessed the impact of universal infant vaccination on the HBV infection prevalence over time among children born in the 1980s, 1990s, and 2000s in the USAPI. Demographic and serologic data from serial sero-surveys conducted between 1985 and 2015 were obtained. Descriptive statistics and analysis of variance were performed. From data obtained from 4827 children (2-11years), HBV prevalence decreased markedly: 8.4% in the 1980s; 2.5% in the 1990s; and 0.2% in the 2000s (P<0.0001) as vaccination coverage increased: 76.4% in the 1980s; 87.3% in the 1990s; and 97.5% in the 2000s (P<0.0001). These findings underscore the protective effect of universal infant hepatitis B vaccination over time on the HBV burden in an HBV endemic region.
American Journal of Public Health | 2015
Melissa G. Collier; Sandeep K. Bhaurla; Jazmine Cuevas-Mota; Richard F. Armenta; Eyasu H. Teshale; Richard S. Garfein
We asked persons who inject drugs questions about HCV, including past testing and diagnosis followed by HCV testing. Of 540 participants, 145 (27%) were anti-HCV positive, but of those who were positive, only 46 (32%) knew about their infection. Asking about previous HCV testing results yielded better results than did asking about prior HCV diagnosis. Factors associated with knowing about HCV infection included older age, HIV testing, and drug treatment. Comprehensive approaches to educating and screening this population for HCV need implementation.
American Journal of Infection Control | 2017
Dinorah L. Calles; Melissa G. Collier; Yury Khudyakov; Tonya Mixson-Hayden; Lindsey VanderBusch; Sarah Weninger; Tracy K. Miller
HighlightsA large outbreaks of hepatitis C virus occurred among residents of a long‐term skilled nursing facility.Molecular analysis of hepatitis C virus from residents linked the cases by transmission.Breaches in infection control during phlebotomy, podiatry, and other nail care procedures led to the outbreak.This investigation highlights the importance of good infection control practices in skilled nursing facilities to prevent hepatitis C outbreaks. Background: From March‐May 2013, 3 cases of acute hepatitis C virus (HCV) infection were diagnosed among elderly patients residing at the same skilled nursing facility (facility A) and who received health care at hospital X during their likely exposure period. Methods: We performed HCV testing of at‐risk populations; quasispecies analysis was performed to determine relatedness of HCV in persons with current infection. Infection control practice assessments were conducted at facility A and hospital X. Persons residing in facility A on September 9, 2013, were enrolled in a case‐control study to identify risk factors for HCV infection. Results: Forty‐five outbreak‐associated infections were identified. Thirty cases and 62 controls were enrolled in the case‐control study. Only podiatry (odds ratio, 11.6; 95% confidence interval, 2.4‐57.2) and international normalized ratio monitoring by phlebotomy (odds ratio, 6.7; 95% confidence interval, 1.7‐26.6) at facility A were significantly associated with case status. Infection control lapses during podiatry and point‐of‐care testing procedures at facility A were identified. Conclusions: HCV transmission was confirmed among residents of facility A. The exact mode of transmission was not able to be identified, but infection control lapses were likely responsible. This outbreak highlights the importance of prompt reporting and investigation of incident HCV infection and the need for adherence to basic infection control procedures by health care personnel.
Vaccine | 2015
Melissa G. Collier; Jan Drobeniuc; Jazmine Cuevas-Mota; Richard S. Garfein; Saleem Kamili; Eyasu H. Teshale
BACKGROUND Our study aims were to assess hepatitis A virus (HAV) and hepatitis B virus (HBV) susceptibility and infection among young persons who inject drugs (PWID) who may have been vaccinated as children and to evaluate self-report of HAV and HBV vaccination. METHODS We recruited PWID aged 18-40 years-old in San Diego during 2009 and 2010 and collected demographic, socioeconomic, health, and behavioral factors. Participants were asked if they had been vaccinated against HAV and HBV, and serum samples were collected for HAV and HBV serologic testing. RESULTS Of 519 participants, 365 (72%) were male, 252 (49%) were white non-Hispanic, 38 (7%) were Black non-Hispanic, 138 (27%) were White Hispanic, and 22 (4%) were born outside the U. S. Of the total participants, 245 (47%) had surface hepatitis B antibody (anti-HBs) titers <10mIU/ml (i.e., HBV susceptible) and 325 (63%) had no detectable HAV antibodies (HAV susceptible). Hepatitis B surface antigen was detected in 7 (1%) of total participants; and 135 (26%) were anti-HCV-antibody positive. Compared to serologic findings, self-report of HBV and HAV vaccination was 71% and 41% sensitive, and 58% and 73% specific, respectively. CONCLUSION HAV and HBV antibodies in half or more of this young PWID population did not have levels indicative of protection, and about a quarter had HCV infection, putting them at risk for complications resulting from co-infection with HAV or HBV. Programs serving this population should vaccinate PWIDs against HAV and HBV and not rely on self-report of vaccination.
Public Health Reports | 2016
Umid Sharapov; Karine Kentenyants; Justina Groeger; Henry Roberts; Scott D. Holmberg; Melissa G. Collier
We reviewed news reports of hepatitis A virus (HAV)-infected food handlers in the United States from 1993 to 2011 using the LexisNexis® search engine. Using U.S. news reports, we identified 192 HAV-infected food handlers who worked while infectious; of these HAV-infected individuals, 34 (18%) transmitted HAV to restaurant patrons. News reports of HAV-infected food handlers declined from 1993 to 2011. This analysis suggests that universal childhood vaccination contributed to the decrease in reports of HAV-infected food handlers, but mandatory vaccination of this group is unlikely to be cost-effective.
Public Health Reports | 2017
Rebecca J. Morey; Melissa G. Collier; Noele P. Nelson
When food handlers become ill with hepatitis A virus (HAV) infection, state and local health departments must assess the risk of HAV transmission through prepared food and recommend or provide postexposure prophylaxis (PEP) for those at risk for HAV infection. Providing PEP (eg, hepatitis A [HepA] vaccine or immunoglobulin), however, is costly. To describe the burden of these responses on state and local health departments, we determined the number of public health responses to HAV infections among food handlers by reviewing public internet sources of media articles. We then contacted each health department to collect data on whether PEP was recommended to food handlers or restaurant patrons, the number of PEP doses given, the number of HepA vaccine or immunoglobulin doses given as PEP, and the mean number of health department person-hours required for the response. Of 32 public health responses identified from Twitter, HealthMap, and Google alerts from January 1, 2012, to December 31, 2014, a total of 27 (84%) recommended PEP for other food handlers or restaurant patrons or both. Per public health response, the mean cost per dose of the HepA vaccine or immunoglobulin was
Morbidity and Mortality Weekly Report | 2017
Winston E. Abara; Susan Cha; Tasneem Malik; Mia S. DeSimone; Bernadette Schumann; Esther Mallada; Michael Klemme; Vince Aguon; Anne Marie Santos; Melissa G. Collier; Mary L. Kamb
34 139; the mean personnel cost per response was
Journal of the Pediatric Infectious Diseases Society | 2017
Winston E. Abara; Susan Cha; Tasneem Malik; Mia S. DeSimone; Sarah Schillie; Melissa G. Collier; Bernadette Schumann; Michael Klemme; Mary L. Kamb
7329; and the total mean cost of each response was