Men de Sá M. Souza Filho

Improvement of polyvinyl alcohol properties by adding nanocrystalline cellulose isolated from banana pseudostems

Cellulose nanocrystals (CNCs) isolated from banana pseudostems fibers (BPF) of the Pacovan variety were used as fillers in a polyvinyl alcohol (PVOH) matrix to yield a nanocomposite. The fibers from the external fractions of the BPF were alkaline bleached and hydrolyzed under acidic conditions (H2SO4 62% w/w, 70 min, 45 °C) to obtain CNCs with a length (L) of 135.0 ± 12.0 nm and a diameter (D) of 7.2 ± 1.9 nm to yield an aspect ratio (L/D) of 21.2. The CNCs were applied to PVOH films at different concentrations (0%, 1%, 3%, and 5% w/w, dry basis). With higher concentrations of CNCs, the water-vapor barrier of the films increased, while the optical properties changed very little. Increasing the concentration of the CNCs up to 3% significantly improved the mechanical properties of the nanocomposite.

Production of hydroxyapatite–bacterial cellulose nanocomposites from agroindustrial wastes

In the present work, bionanocomposites based on bacterial cellulose (BC) obtained from alternative sources (cashew juice and sisal liquid waste) and hydroxyapatite (HA) were developed. BC–HA composites were prepared through alternate immersion in CaCl2 and Na2HPO4 solutions. Cellulose was successfully produced from the alternative sources of media without the need for additional supplementation and HA crystals that homogeneously precipitated onto the BC surface. The Ca/P ratio ranged from 1.53 to 1.58, indicating the presence of calcium-deficient HA in the composites; this is a phase similar to biological apatite. After immersion into synthetic body fluid, the HA layer formed on the surface of pure BC and the composites, attesting the material’s bioactivity. Moreover, apatite deposition on the composites was up to three times higher than observed on pure cellulose with no significant desorption of apatite from the composites. These results support that the BC derived from agroindustrial wastes have potential to produce nanocomposites of cellulose/HA for use in bone tissue regeneration.

Conservação de polpa de cupuaçu [Theobroma grandiflorum (Willd. Ex Spreng.) Schum] por métodos combinados

Este trabalho teve como objetivo avaliar os parâmetros quimicos e fisico-quimicos como aporte ao desenvolvimento do processo para a conservacao da polpa de cupuacu por metodos combinados, como opcao aos metodos onerosos (ex.: congelamento), como alternativa para reducao de perdas pos-colheita da polpa do cupuacu junto a pequenos e medios produtores. Foram selecionados os seguintes obstaculos: ajuste da Aw da polpa para 0,97 e 0,95, utilizando sacarose em concentracoes de 22,5% e 34% em relacao ao peso da polpa, ajuste do pH para 3,0, adicao de benzoato de sodio em concentracoes a 500 ppm, dioxido de enxofre (SO2) a 400 ppm e branqueamento a 90oC/2 minutos. Os resultados indicaram que os obstaculos selecionados se mostraram adequados para garantir a estabilidade microbiologica e fisico-quimica da polpa num periodo de 20 dias.

Stabilizing effect of montmorillonite on acerola juice anthocyanins

This study was conducted to evaluate color and anthocyanin stability of clarified acerola juice (CAJ) as affected by montmorillonite (Mnt) at different concentrations (0-6 wt%, dry basis). While non-complexed CAJ suffered noticeable color degradation with time and pH variations, the presence of Mnt (especially at 4-6 wt%) not only changed the initial color of CAJ but also made it more stable with time and pH changes. CAJ/Mnt mixtures were ultracentrifuged in order to separate them into supernatants and anthocyanin-complexed Mnt precipitates. The supernatants presented decreasing anthocyanin contents with increasing Mnt concentrations, indicating pigment retention by the precipitates. X-ray diffraction of precipitates showed that Mnt interlayer spacing was increased by increasing anthocyanin/Mnt ratios, corroborating anthocyanin intercalation. FTIR revealed a band at 1530 cm-1 ascribed to formation of anthocyanin-Mnt complexes. Moreover, chromatograms indicated the selective adsorption of two compounds by Mnt, which were identified by LC-MS as cyanidin-3-O-rhamnoside and pelargonidin-3-O-rhamnoside.

Zein films with unoxidized or oxidized tannic acid

BACKGROUND Corn zein is a predominatly hydrophobic protein, forming films with relatively good water resistance. Tannic acid, especially in its oxidized form, is supposed to cross-link proteins including zein, which may be explored to further enhance the water resistance of zein films. The effects of different contents (0-8 wt%) of unoxidized and oxidized tannic acid (uTA and oTA, respectively) on the properties of zein films at different pH values (4-9) were studied, according to central composite designs. RESULTS Increasing tannic acid contents and pH values resulted in decreased water solubility and increased tensile strength and modulus of films. The presence of tannic acid provided the films with a yellowish color and increased opacity. Paired t-tests indicated that oTA films presented higher tensile strength, lower water vapor permeability and lower water solubility than uTA films. CONCLUSION Higher tannic acid contents and pH values resulted in films with better overall physical properties, which might be ascribed to cross-linking, although the films were still not water resistant. The resulting films have potential to be used for food packaging and coating applications.

Cashew tree wood flour activated with cashew nut shell liquid for the production of functionalized composites

Abstract This work is aimed at the one-step chemical modification of the surface of cashew wood flour particles using the technical grade cashew nut shell liquid (CNSL). The goal is to develop an alternative way to introduce chemically active sites on the surface of the particles, which allows the addition of new functionalities to such particles. The influence of time and temperature and catalyst on the substitution of lignocellulosic hydroxyls with cardanol/cardol urethane derivatives was evaluated by thermogravimetric analysis, scanning electron microscopy, Fourier-transform infrared spectroscopy (FTIR), and contact angle measurements. The mechanical behavior of the modified particles in polypropylene composites was also evaluated by mechanical testing and dynamic mechanical thermal analysis. The FTIR, thermogravimetry, and contact angle results indicated changes on the particle surface, and the mechanical and thermomechanical behavior of the mercerized and modified particles in the composites was found to be similar. These results point that the CNSL approach is a viable way to chemically modify cashew wood flour particle surfaces, while maintaining their properties.

Enhancing storage stability of guava with tannic acid-crosslinked zein coatings

The quality of zein (Z)- and zein-tannic acid (ZTA)-coated guavas was monitored throughout 12 days of storage. Coated fruit showed lower changes in terms of visual appearance, chlorophyll contents and color. Weight loss, softening, and changes in soluble solids were also decreased by the coatings. The respiration peak as well as H2O2 and superoxide dismutase activity peaks were delayed by the coatings, and the ethylene production was reduced. So, the results were consistent with a slowed down ripening of guavas by the coatings, which was probably related to lowered oxygen permeability of guava skin. ZTA coating was more effective than Z to reduce weight loss, softening, color changes, ethylene production, and oxidative stress. The higher efficiency of ZTA coating was ascribed to zein crosslinking, which probably resulted in decreased gas permeability, promoting lower respiration rates and lower ROS production, slowing down the ripening process, and extending guava stability.