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Dive into the research topics where Mercedes Campo Fernández is active.

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Featured researches published by Mercedes Campo Fernández.


Journal of Agricultural and Food Chemistry | 2011

Cuban and Brazilian red propolis: botanical origin and comparative analysis by high-performance liquid chromatography-photodiode array detection/electrospray ionization tandem mass spectrometry.

Anna Lisa Piccinelli; Cinzia Lotti; Luca Campone; Osmany Cuesta-Rubio; Mercedes Campo Fernández; Luca Rastrelli

Chemical composition of propolis depends on the specificity of the local flora at the site of collection and thus on the geographic and climatic characteristics of this place. This paper describes a comparative analysis of Cuban red propolis (CRP), Brazilian red propolis (BRP), and Dalbergia ecastophyllum exudates (DEE) by high-performance liquid chromatography with diode-array detection and tandem mass spectrometry. The aim of this study was to investigate the overall chemical profile and the botanical origin of red propolis and to suggest similarities and differences between samples collected in different tropical regions. Isoliquiritigenin (1), liquiritigenin and naringenin (2 and 17), isoflavones (3-4 and 16), isoflavans (5-7 and 18), and pterocarpans (8-13) were detected in CRP, BRP, and DEE, whereas polyisoprenylated benzophenones (PPBs) guttiferone E/xanthochymol (14a,b) and oblongifolin A (15) were detected only in BRP. Pigments responsible for the red color of DEE and red propolis were also identified as two C30 isoflavans, the new retusapurpurin B (19) and retusapurpurin A (20). PPBs and pigments were isolated and unambiguously characterized by 1D and 2D NMR analysis. These results show that red propolis samples from different tropical zones have a similar chemical composition. DEE is the main red propolis source, but the presence of PPBs in BRP suggests the contribution of different botanical sources for Brazilian samples. This chemical information is important for quality control of red propolis and its commercial products and for biological study.


Journal of Agricultural and Food Chemistry | 2010

Studies on the constituents of yellow Cuban propolis: GC-MS determination of triterpenoids and flavonoids.

Ingrid Márquez Hernández; Osmany Cuesta-Rubio; Mercedes Campo Fernández; Arístides Rosado Pérez; Rodny Montes de Oca Porto; Anna Lisa Piccinelli; Luca Rastrelli

In this study, on the basis of the information supplied by NMR and HPLC-PDA data, we reported a quali-quantitative GC-MS study of 19 yellow Cuban propolis (YCP) samples collected in different regions of Cuba. The profiles of YCP samples allowed us to define two main types of YCP directly related to their secondary metabolite classes: type A, rich in triterpenic alcohols and with the presence of polymethoxylated flavonoids as minor constituents, and type B, containing acetyl triterpenes as the main constituents. For the first time, triterpenoids belonging to oleanane, lupane, ursane, and lanostane skeletons were reported as major compounds in propolis. Also, the presence of polymethoxylated flavones or flavanones was found for the first time in propolis.


Journal of Agricultural and Food Chemistry | 2008

GC-MS determination of isoflavonoids in seven red Cuban propolis samples.

Mercedes Campo Fernández; Osmany Cuesta-Rubio; Arístides Rosado Pérez; Rodny Montes de Oca Porto; Ingrid Márquez Hernández; Anna Lisa Piccinelli; Luca Rastrelli

In the present study, the phenolic composition analysis of seven red varieties of propolis, collected in different regions of Cuba, was evaluated by gas chromatography/mass spectrometry (GC-MS). Seventeen compounds were identified in all samples by the interpretation of their mass spectra. This appears to be the first report on the GC-MS analysis of isoflavonoids in the propolis. The results confirmed the presence of the main isoflavonoids isolated previously and suggested the general structure for the other five isoflavonoids. Vestitol, 7-O-methylvestitol, and medicarpin were present in high amounts in all propolis samples analyzed. This result indicates that propolis samples rich in isoflavonoids are not exclusively found in Pinar del Rio province and proves that GC-MS technique is a useful and alternative tool for the chemical analysis of tropical red propolis.


Memorias Do Instituto Oswaldo Cruz | 2012

In vitro antimicrobial assessment of Cuban propolis extracts

Lianet Monzote; Osmany Cuesta-Rubio; Mercedes Campo Fernández; Ingrid Márquez Hernández; Jorge Fraga; Kleich Pérez; Monique Kerstens; Louis Maes; Paul Cos

Propolis is a resinous mixture of different plant exudates collected by honeybees. Currently, propolis is widely used as a food supplement and in folk medicine. We have evaluated 20 Cuban propolis extracts of different chemical types, brown (BCP), red and yellow (YCP), with respect to their in vitro antibacterial, antifungal and antiprotozoal properties. The extracts inhibited the growth of Staphylococcus aureus and Trichophyton rubrum at low µg/mL concentrations, whereas they were not active against Escherichia coli and Candida albicans. The major activity of the extracts was found against the protozoa Leishmania, Trypanosoma and Plasmodium, although cytotoxicity against MRC-5 cells was also observed. The BCP-3, YCP-39 and YCP-60 extracts showed the highest activity against P. falciparum, with 50% of microbial growth (IC₅₀) values of 0.2 µg/mL. A positive correlation between the biological activity and the chemical composition was observed for YCP extracts. The most promising antimicrobial activity corresponds to YCP subtype B, which contains acetyl triterpenes as the main constituents. The present in vitro study highlights the potential of propolis against protozoa, but further research is needed to increase selectivity towards the parasite. The observed chemical composition-activity relationship of propolis can contribute to the identification of the active principles and standardisation of this bee product.


Journal of Electroanalytical Chemistry | 2001

Soft modelling approach applied to voltammetric data : study of electrochemically labile metal-glycine complexes

Mercedes Campo Fernández; Cristina Ariño; José Manuel Díaz-Cruz; R. Tauler; Miquel Esteban

Abstract The systems Cd 2+ –glycine and Pb 2+ –glycine, which form successive electrochemically labile complexes, were studied by several polarographic techniques: differential pulse, normal pulse and reverse pulse polarography. The voltammetric data were analysed by both the classical DeFord–Hume method (a hard modelling approach) and by a multivariate curve resolution method based on different factor analysis techniques (a soft modelling approach). The results have been compared with each other and also with those from the literature. It was found that while for labile complexes the necessary (for factor analysis techniques) condition of linearity of the current with respect to the concentrations is not always completely fulfilled, the results obtained by the two approaches are very similar. This suggests that for these systems the fraction of non-linearity of the signals is small and can be neglected. Thus, the proposed soft modelling approach also provided good estimations of the complexation parameters, and is suitable for use as a complementary tool on the study of systems with successive labile complexes.


Electroanalysis | 2001

Voltammetric Soft Modelling Approach for Systems with Both Electrochemically Labile and Inert Complexes: the Zn‐Glycine Case

Mercedes Campo Fernández; Cristina Ariño; José Manuel Díaz-Cruz; R. Tauler; Miquel Esteban

A multivariate curve resolution method using alternating least squares (MCR-ALS) has been applied to the study of the Zn-glycine system by polarographic techniques. The electroanalytical behavior of this system does not allow the direct application of hard modelling methods, and makes it an ideal model system to be studied by soft modelling methods. Although the condition of linearity of the current data with respect to the concentrations is not totally fulfilled, the obtained results suggest that the system is reasonably well explained considering the formation of three successive complexes, the two first ones being electrochemically labile and the third one being inert. A satisfactory resolution was achieved if during the ALS optimization the unimodality constraint was only applied to some signals (those corresponding to the free metal ion and to the first two complexes), based on the observed morphology of the experimental voltammograms. Stability constants of these complexes have been estimated from the concentration profiles obtained in the ALS optimization. They have been satisfactorily compared with stability constants from the literature, suggesting that soft modelling provides good estimations of the complexation parameters, and that it is a very useful tool for cases where hard modelling can not be applied.


Fitoterapia | 2017

Chemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions

Osmany Cuesta-Rubio; Mercedes Campo Fernández; Ingrid Márquez Hernández; Carmita Gladys Jaramillo Jaramillo; Victor Hugo González; Rodny Montes de Oca Porto; David Marrero Delange; Lianet Monzote Fidalgo; Anna Lisa Piccinelli; Luca Campone; Luca Rastrelli

Three propolis samples were collected from different regions of Ecuador (Quito, Guayaquil and Cotacachi) and their methanolic extracts were prepared. Preliminary information supplied by TLC and NMR data, allowed us to define two main types of propolis: Cotacachi propoli sample (CPS), rich in flavonoids and Quito and Guayaquil samples (QPS and GPS) containing triterpenic alcohols and acetyl triterpenes as the main constituents. Two different approaches based on RP-HPLC preparative procedure and NMR structural determination (CPS) and GC-MS analysis (QPS and GPS) were successfully used for the chemical characterization of their major compounds. All three propolis extracts were able to inhibit Leishmania amazonensis growth but propolis sample rich in flavonoids was the most active (IC50=17.1±1.7μg/mL). In the literature this is the first study on propolis from Ecuador.


Journal of Agricultural and Food Chemistry | 2007

Chemical Characterization of Cuban Propolis by HPLC−PDA, HPLC−MS, and NMR: the Brown, Red, and Yellow Cuban Varieties of Propolis

Osmany Cuesta-Rubio; Anna Lisa Piccinelli; Mercedes Campo Fernández; Ingrid Márquez Hernández; and Arístides Rosado; Luca Rastrelli


Journal of Agricultural and Food Chemistry | 2005

Isoflavonoids Isolated from Cuban Propolis

Anna Lisa Piccinelli; Mercedes Campo Fernández; Osmany Cuesta-Rubio; Ingrid Márquez Hernández; Francesco De Simone; Luca Rastrelli


Journal of Agricultural and Food Chemistry | 2010

Chemical constituents of red Mexican propolis.

Cinzia Lotti; Mercedes Campo Fernández; Anna Lisa Piccinelli; Osmany Cuesta-Rubio; Ingrid Márquez Hernández; Luca Rastrelli

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R. Tauler

University of Barcelona

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