Mercedes Royuela

Regulation of Respiration and Fermentation to Control the Plant Internal Oxygen Concentration

Plant internal oxygen concentrations can drop well below ambient even when the plant grows under optimal conditions. Using pea (Pisum sativum) roots, we show how amenable respiration adapts to hypoxia to save oxygen when the oxygen availability decreases. The data cannot simply be explained by oxygen being limiting as substrate but indicate the existence of a regulatory mechanism, because the oxygen concentration at which the adaptive response is initiated is independent of the actual respiratory rate. Two phases can be discerned during the adaptive reaction: an initial linear decline of respiration is followed by a nonlinear inhibition in which the respiratory rate decreased progressively faster upon decreasing oxygen availability. In contrast to the cytochrome c pathway, the inhibition of the alternative oxidase pathway shows only the linear component of the adaptive response. Feeding pyruvate to the roots led to an increase of the oxygen consumption rate, which ultimately led to anoxia. The importance of balancing the in vivo pyruvate availability in the tissue was further investigated. Using various alcohol dehydrogenase knockout lines of Arabidopsis (Arabidopsis thaliana), it was shown that even under aerobic conditions, alcohol fermentation plays an important role in the control of the level of pyruvate in the tissue. Interestingly, alcohol fermentation appeared to be primarily induced by a drop in the energy status of the tissue rather than by a low oxygen concentration, indicating that sensing the energy status is an important component of optimizing plant metabolism to changes in the oxygen availability.

Changes in mitochondrial electron partitioning in response to herbicides inhibiting branched-chain amino acid biosynthesis in soybean.

The adaptation of the respiratory metabolism in roots of soybean (Glycine max L. Merr. cv Ransom) treated with herbicides that inhibit the enzyme acetolactate synthase (ALS) was analyzed. A new gas phase dual-inlet mass spectrometry system for simultaneous measurement of 34O2 to 32O2 and O2 to N2 ratios has been developed. This system is more accurate than previously described systems, allows measurements of much smaller oxygen gradients, and, as a consequence, works with tissues that have lower respiration rates. ALS inhibition caused an increase of the alternative oxidase (AOX) protein and an accumulation of pyruvate. The combination of these two effects is likely to induce the activation of the alternative pathway and its participation in the total respiration. Moreover, the start of the alternative pathway activation and the increase of AOX protein were before the decline in the activity of cytochrome pathway. The possible role of AOX under ALS inhibition is discussed.

The possible role of quinate in the mode of action of glyphosate and acetolactate synthase inhibitors

BACKGROUND The herbicide glyphosate inhibits the biosynthesis of aromatic amino acids by blocking the shikimate pathway. Imazethapyr and chlorsulfuron are two herbicides that act by inhibiting branched-chain amino acid biosynthesis. These herbicides stimulate secondary metabolism derived from the aromatic amino acids. The aim of this study was to test if they cause any cross-effect in the amino acid content and if they have similar effects on the shikimate pathway. RESULTS The herbicides inhibiting two different amino acid biosynthesis pathways showed a common pattern in general content of free amino acids. There was a general increase in total free amino acid content, with a transient decrease in the proportion of amino acids whose pathways were specifically inhibited. Afterwards, an increase in these inhibited amino acids was detected; this was probably related to proteolysis. All herbicides caused quinate accumulation. Exogenous application of quinate arrested growth, decreased net photosynthesis and stomatal conductance and was ultimately lethal, similarly to glyphosate and imazethapyr. CONCLUSIONS Quinate accumulation was a common effect of the two different classes of herbicide. Moreover, exogenous quinate application had phytotoxic effects, showing that this plant metabolite can trigger the toxic effects of the herbicides. This ability to mimic the herbicide effects suggests a possible link between the mode of action of these herbicides and the potential role of quinate as a natural herbicide.

Impairment of carbon metabolism induced by the herbicide glyphosate

The herbicide glyphosate reduces plant growth and causes plant death by inhibiting the biosynthesis of aromatic amino acids. The objective of this work was to determine whether glyphosate-treated plants show a carbon metabolism pattern comparable to that of plants treated with herbicides that inhibit branched-chain amino acid biosynthesis. Glyphosate-treated plants showed impaired carbon metabolism with an accumulation of carbohydrates in the leaves and roots. The growth inhibition detected after glyphosate treatment suggested impaired metabolism that impedes the utilization of available carbohydrates or energy at the expected rate. These effects were common to both types of amino acid biosynthesis inhibitors. Under aerobic conditions, ethanolic fermentative metabolism was enhanced in the roots of glyphosate-treated plants. This fermentative response was not related to changes in the respiratory rate or to a limitation of the energy charge. This response, which was similar for both types of herbicides, might be considered a general response to stress conditions.

Physiological consequences of continuous, sublethal imazethapyr supply to pea plants

Summary Imazethapyr (IM) is a herbicide that inhibits the branched-chain amino acid (BCAA) biosynthesis through the specific inhibition of acetolactate synthase activity. This herbicide acts very slowly and several weeks are required for complete plant death. From the BCAA biosynthesis inhibition to the growth inhibition and plant death, the processes involved are not fully understood. Starvation for BCAAs and/or starvation for carbohydrates in sinks. have been proposed as part of the death mechanisms. In this study, a permanent acetolactate synthase inhibition is used in order to (1) determine whether the growth inhibition effects can be attributed to a reduction in BCAA content and/or to starvation of carbohydrates; and (2) to analyse the physiological changes induced. Sublethal doses of IM were continuously supplied in the nutrient solution of nodulated pea plants. These conditions led to a significant decline in plant growth. The herbicide also caused a decline in nodule initiation, but had little effect on nodule development. However, plants were not nitrogen-limited and net photosynthesis was only slightly affected at the higher herbicide concentration. Total soluble sugars and starch were accumulated in both leaves and roots following herbicide supply. These results were also found in non-nodulated, nitrate-fed plants. In relation with a likely BCAA starvation, a significant increase was observed in the free amino acid pool, with a marked imbalance among different amino acids, although among BCAAs, only valine pool declined as a consequence of IM supply. It is concluded that acetolactate synthase inhibition by continuous, sublethal IM supply does not induce carbohydrate or a specific BCAA starvation in pea plants.

Source of nitrogen nutrition (nitrogen fixation or nitrate assimilation) is a major factor involved in pea response to moderate water stress.

Summary The effect of the source of nitrogen nutrition (nitrogen fixation or nitrate assimilation) on the response of pea plants to a gradual and moderate water stress was studied. Growth declined under water deficit, but nodulated plants were less sensitive to drought than nitrate-fed plants. Stomatal conductance and internal CO 2 concentration also decreased, but both were higher in nitrogen-fixing plants throughout the drought period, leading to better maintenance of carbon assimilation rates under water deficit. Glycolate oxidase, a key enzyme in the photorespiratory cycle, declined by 50% in nitrogen-fixing plants under water deficit, although it was not affected in nitrate-fed plants. Nitrogen assimilation declined during the drought period and was independent of nitrogen source. Free amino acid content declined in leaves of plants grown under both nutrition regimes, reflecting the decrease in nitrogen assimilation. Water stress led to carbohydrate accumulation in pea plants grown with either nitrogen source, but it was higher in nitrogen-fixing plants. Roots showed the greatest carbohydrate and amino acid accumulation in both nutritions regimes, with significantly greater increases in free amino acids in nitrate-fed plants. It is concluded that the nitrogen source is a major factor affecting pea responses to water stress, although the difference in sensitivity seems to be related not to the nitrogen assimilation process but to complex interactions with photorespiratory flux and stomatal conductance.

Proteolytic pathways induced by herbicides that inhibit amino acid biosynthesis

Background The herbicides glyphosate (Gly) and imazamox (Imx) inhibit the biosynthesis of aromatic and branched-chain amino acids, respectively. Although these herbicides inhibit different pathways, they have been reported to show several common physiological effects in their modes of action, such as increasing free amino acid contents and decreasing soluble protein contents. To investigate proteolytic activities upon treatment with Gly and Imx, pea plants grown in hydroponic culture were treated with Imx or Gly, and the proteolytic profile of the roots was evaluated through fluorogenic kinetic assays and activity-based protein profiling. Results Several common changes in proteolytic activity were detected following Gly and Imx treatment. Both herbicides induced the ubiquitin-26 S proteasome system and papain-like cysteine proteases. In contrast, the activities of vacuolar processing enzymes, cysteine proteases and metacaspase 9 were reduced following treatment with both herbicides. Moreover, the activities of several putative serine protease were similarly increased or decreased following treatment with both herbicides. In contrast, an increase in YVADase activity was observed under Imx treatment versus a decrease under Gly treatment. Conclusion These results suggest that several proteolytic pathways are responsible for protein degradation upon herbicide treatment, although the specific role of each proteolytic activity remains to be determined.

Imazethapyr inhibition of acetolactate synthase in Rhizobium and its symbiosis with pea

Acetolactate synthase (ALS) activity extracted from Rhizobium leguminosarum biovar. viciae has been characterized. The optimum pH for extraction was 7.6 and for the assay 7.0. The K m for pyruvate was 7.2 mM, and the enzyme was saturated at 40 mM. An obligatory requirement of TPP and Mg 2+ for full ALS activity was observed. Valine was the only branched-chain amino acid that caused ALS feedback inhibition. The specific activity of Rhizobium ALS was nearly 20 times the activity found in pea (Pisum sativum) leaves. Bacteroids from pea nodules also showed high ALS activity, and the nodule plant fraction had higher ALS activity than other plant tissues. ALS sensitivity to imazethapyr was also dependent on the source: ALS activity of free-living Rhizobium and bacteroids was slightly more tolerant than that of other pea tissues, but the differences were less than those found in rates of specific activity. It is proposed that the high ALS activity expressed by Rhizobium, both as free-living bacteria and as bacteroids, is related to the growth tolerance of rhizobia to imazethapyr and is also related to the relative tolerance of symbiotic pea plants.

Comparative study of the inhibition of photosynthesis caused by aminooxyacetic acid and phosphinothricin in Zea mays

Summary Maize plants fed with PPT (a glutamine synthetase inhibitor) accumulate ammonia. Approximately 50 % of the ammonia accumulated seems to come from the photorespiratory pathway, while the nonphotorespiratory ammonia is derived from nitrate reductase activity. The ammonia accumulated, however, is not sufficient to increase GDH activity. We also carried out a comparative study of the effect of PPT and AOA on photosynthesis. Both compounds inhibit the photorespiratory pathway, causing glycolate accumulation and diminishing photosynthesis.

Unraveling the role of fermentation in the mode of action of acetolactate synthase inhibitors by metabolic profiling

Herbicides that inhibit branched chain amino acid biosynthesis induce aerobic fermentation. The role of fermentation in the mode of action of these herbicides is not known, nor is the importance of this physiological response in the growth inhibition and the lethality caused by them. Metabolic profiling was used to compare the effects of the herbicide imazethapyr (IM) on pea plants with two other treatments that also induce fermentation: hypoxia and the exogenous supply pyruvate for seven days. While hypoxic roots did not show internal anoxia, feeding pyruvate or applying IM to the roots led to internal anoxia, probably related to the respiratory burst detected. The three treatments induced ethanol fermentation, but fermentation induced following herbicide treatment was earlier than that following pyruvate supply and was not associated with a decrease in the energy status. No striking changes were detected in the metabolic profiling of hypoxic roots, indicating that metabolism was only slightly impaired. Feeding pyruvate resulted in marked succinate accumulation and a general amino acid accumulation. IM-treated roots showed a general accumulation of glycolytic metabolites upstream of pyruvate, a decrease in some TCA intermediates and an increase in the free amino acid pool sizes. All treatments caused GABA and putrescine accumulation. Our results indicate that IM supply impairs carbon/nitrogen metabolism and this impaired metabolism is likely to be related to the growth arrest detected. As growth is arrested, carbohydrates and glycolytic intermediates accumulate and energy becomes more available.