Merche B. Bodí

Effects of ants on water and soil losses from organically-managed citrus orchards in eastern Spain

Ants can play a key role in the erosion processes on agriculture land by modifying soil properties and increasing macropore flow. Ants are abundant in organically-managed orchards in the Mediterranean region due to climate conditions, no-till practices, no pesticide use, and the resulting vegetation cover. In order to determine the effect of ants on soil and water losses from these orchards growing on moderately-sloped land (4–8%), forty 1.0 m2 plots (20 with ants mounts and 20 without ants — controls) were established during the summer of 2007. A rainfall simulator was used to apply 78 mm of water to each plot over a one-hour period, equivalent to a 20-year return-period thunderstorm. Runoff was collected at 1-minute intervals and sediment concentration measured every 10 minutes. Sediment concentrations were 300% higher on plots with ant mounds, but runoff rates were similar to the plots without ants. Average soil erosion rates averaged 41 kg ha−1 h−1 on the ant plots and 13 kg ha−1 h−1 on the control plots. The low erosion rates are due to the effect of the vegetation and litter cover in this organically-managed soil, which were little impacted by ant activity at the pedon scale.

Water repellency in forest soils affected by fires and agricultural soils with different agricultural management and abandonment

Soil water repellency determines the water available in the soil system, the runoff generation and the geomorphologic processes. This study examines the soil wettability during the summer of 2008 and 2009 in forest soils