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Dive into the research topics where Merja Penttilä is active.

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Featured researches published by Merja Penttilä.


Medical Mycology: Open Access | 2017

Next generation biotherapeutic production system: The filamentous fungus Trichoderma reesei

Christopher P L; owski; Anne Huuskonen; Ramon Wahl; Ann Westerholm-Parvinen; Benjamin Sommer; Merja Penttilä; Jari Natunen; Christian Ostermeier; Bernhard Helk; Juhani Saarinen; Markku Saloheimo

espanolEn este trabajo se abordo el estudio quimico de la fraccion lipidica del hongo Hydnellum ferrugineum mediante tecnicas espectroscopicas y cromatograficas, en el cual fueron identificados: n-alkanos naturales (C10 – C30), esteroides con el esqueleto del ergosterol (ergosta-7-en-3-ona, ergosta-7,22-dien-3-ona, ergosta-7-en-3β-ol y ergosta-7,22-dien-3β-ol), dos triterpenos pentaciclicos (friedelina y taraxerol), acidos grasos saturados (C11, C12, C13, C14, C15, C16, C17, y C18), oleato de etilo y linoleato de etilo. Es de esperar que esta informacion quimicoespecifica aporte nuevos datos para la clasificacion quimico-taxonomica de este hongo EnglishIn this work we explored a chemical study of the lipid fraction of the fungus Hydnellum ferrugineum through spectroscopic and chromatographic techniques, in which the following were identified: natural n-alkanes (C10 – C30); steroids with an ergosterol skeleton (ergosta-7-en-3-one, ergosta-7,22-dien-3-one, ergosta-7-en-3β-ol and ergosta-7,22-dien-3β-ol); two pentacyclic triterpenes (friedeline and taraxerol); saturated fatty acids (C11, C12, C13, C14, C15, C16, C17, and C18); ethyl oleate; and ethyl linoleate. This chemical-specific information is expected to provide new data for the chemical-taxonomic classification of this fungusTwo fungi were isolated from the Yellowstone national park using Millipore filtration systems equipped with 0.22 µm membrane filters. The filters were transported back to the lab, cut into small pieces, placed on Nutrient Agar plates and incubated at 37°C for 72 hours. Single colonies of YNP6-TSU and YNP7-TSU were selected and inoculated on new PDA media to have a pure culture for characterization. Three approaches were conducted to assist the identification process. The morphological assessment was done by using the agar block technique to examine the structure of the fungi and the spores without disrupting them. It was found that YNP6-TSU has septate hyphae and the spores are inside an ascus, and YNP7-TSU has coenocytic hyphae with spores inside sporangia. To assess the effect of the temperature, two approaches were conducted. To determine the optimal temperature, three agar media PDA, SAM and V8 were used to grow the fungi in 25, 30, 37, 45 and 50oC for 10 days. To test the growth in higher temperature, PDA broth media was used to grow fungi at 55, 60, 65 and 70oC in water bath for 10 days as well. It was concluded that at 37oC and with PDA as a media, the growth of both fungi was at a higher rate, while there was no growth at 50oC andxa0higher. In the molecular process, fungi were grown on PDA for seven days and mycelia were harvested for DNA extraction, PCR and sequencing. The results of sequencing and blasting showed 100% match for YNP6-TSU to Verruconis calidifluminalis and for YNP7-TSU to Rhizopus microspores. Future studies will include the determination of the optimal PH for growth of the fungi in three broth media and the extraction and purification of the brown pigment from Verruconis calidifluminalis (YNP6-TSU).


Archive | 2000

Methods and materials for the synthesis of organic products

Vineet Rajgarhia; Merja Penttilä; Laura Ruohonen; Marja Ilmen; Kari Koivuranta


Journal of Biological Chemistry | 2001

Cloning and Expression of a Fungal l-Arabinitol 4-Dehydrogenase Gene

Peter Richard; John Londesborough; Mikko Putkonen; Nisse Kalkkinen; Merja Penttilä


Archive | 2004

Method for determining a gushing factor for a beverage

Auli Haikara; Tuija Sarlin; Tiina Nakari-Setälä; Merja Penttilä


Archive | 2002

Methods and materials for the production of organic products in cells of candida species

Vineet Rajgarhia; Merja Penttilä; Laura Ruohonen; Marja Ilmen; Kari Koivuranta; Pirkko Suominen


Archive | 2006

Genetically modified yeast of the species issatchenkia orientalis and closely related species and fermentation processes using same

Pirkko Suominen; Aristos Aristidou; Merja Penttilä; Marja Ilmen; Laura Ruohonen; Kari Koivuranta; Kevin Roberg-Perez


Archive | 1999

Transformed microorganisms with improved properties

Aristos Aristidou; John Londesborough; Merja Penttilä; Peter Richard; Laura Ruohonen; Hans Söderlund; Anita Teleman; Mervi Toivari


Archive | 2002

Engineering fungi for the utilisation of L-arabinose

John Londesborough; Merja Penttilä; Peter Richard


Archive | 2002

Fungal micro-organism having an increased ability to carry out biotechnological process(es)

Peter Richard; John Londesborough; Merja Penttilä; Ritva Verho


Archive | 2001

PROCESS FOR MODIFYING GLUCOSE REPRESSION

Marja Ilmen; Hans Söderlund; Merja Penttilä

Collaboration


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Peter Richard

VTT Technical Research Centre of Finland

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Laura Ruohonen

VTT Technical Research Centre of Finland

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Marja Ilmen

VTT Technical Research Centre of Finland

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John Londesborough

VTT Technical Research Centre of Finland

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Kari Koivuranta

VTT Technical Research Centre of Finland

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Marilyn G. Wiebe

VTT Technical Research Centre of Finland

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Mervi Toivari

VTT Technical Research Centre of Finland

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Ritva Verho

VTT Technical Research Centre of Finland

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Aristos Aristidou

VTT Technical Research Centre of Finland

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