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Dive into the research topics where Metin Saip Surucuoglu is active.

Publication


Featured researches published by Metin Saip Surucuoglu.


Ecology of Food and Nutrition | 2015

Orthorexia Nervosa in Turkish Dietitians.

Esma Asil; Metin Saip Surucuoglu

The purpose of this study was to determine the prevalence of orthorexia nervosa in dietitians, as assessed by administering ORTO-15, Eating Attitudes Test-40 (EAT-40) and Maudsley Obsessive-Compulsive Inventory (MOCI). Our study included 117 dietitians (Ankara). Orto-15 test scores below 40 points was considered indicative of orthorexia, while higher scores indicated a normal eating behavior. It was found that participants with ORTO-15 scores less than 40 had higher scores for EAT-40 and MOCI (p < 0.05). The results showed a significant negative correlation between the ORTO-15 and EAT-40 scores and BMI values. In that respect, further investigation with dietitians into orthorexia nervosa is recommended.


Pakistan Journal of Nutrition | 2010

The breakfast habits of female university students.

Yahya Ozdogan; Ayşe Özfer Özçelik; Metin Saip Surucuoglu


Pakistan Journal of Nutrition | 2007

Survey on the Nutrition Knowledge Level of Turkish Physicians: Ankara as a Sample

Ayşe Özfer Özçelik; Metin Saip Surucuoglu; Lale Sariye Akan


Archive | 2007

An Evaluation of Fast-Food Preferences According to Gender

Ayşe Özfer Özçelik; Lale Sariye Akan; Metin Saip Surucuoglu


Pakistan Journal of Nutrition | 2012

Fast-Food Consumption Habits of University Students: The Sample of Ankara

Hülya Yardimci; Yahya Ozdogan; Ayşe Özfer Özçelik; Metin Saip Surucuoglu


Pakistan Journal of Nutrition | 2014

Factors That Affect Body Mass Index of Adults

Esma Asil; Metin Saip Surucuoglu; Funda Pinar Cakiroglu; Aslı Uçar; Ayşe Özfer Özçelik; Mustafa Volkan Yilmaz; Lale Sariye Akan


GIDA /THE JOURNAL OF FOOD | 1998

Tüketicilerin “Fast Food Türü” Yiyecek Tercihleri

Ayşe Özfer Özçelik; Metin Saip Surucuoglu


Pakistan Journal of Nutrition | 2016

Nutritional Knowledge and Behavior of Adults: Their Relations with Sociodemographic Factors

Gülperi Hakli; Esma Asil; Aslı Uçar; Yahya Ozdogan; Mustafa Volkan Yilmaz; Ayşe Özfer Özçelik; Metin Saip Surucuoglu; Funda Pinar Cakiroglu; Lale Sariye Akan


Pakistan Journal of Nutrition | 2015

Relationship Between Hypertension and Consumption Frequency of Certain Foods

Hülya Yardimci; Ayşe Özfer Özçelik; Metin Saip Surucuoglu; Yahya Ozdogan


Archive | 2012

Production and characteristics of a traditional food: Turkish delight (Lokoom)

Lale Sariye Akan; Metin Saip Surucuoglu

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