Mette Vaarst

Eleven years of organic dairy production in Denmark: herd health and production related to time of conversion and compared to conventional production

This paper focuses on the changes in production, herd health and veterinary treatments in Danish organic dairy herds during approximately eleven years based on historic data from herds converted to organic milk production before 1990 (old organic herds) compared to herds converted in 1995 and 1999-2000 and herds that are still conventional. Herd size, milk production, the shape of the lactation curve, somatic cell counts and veterinary treatments for mastitis, retained placenta and ketosis are compared over time and between herd groups. The old organic herds differed from the other three herd groups by having lower milk production per cow, lower somatic cell counts and fewer treatments of mastitis. Herds converted in 1995 and 1999-2000 were comparable to the conventional herds before conversion for all analyzed parameters. However, herd size was larger than both the older organic herds and the conventional herds after conversion. Production was about 2 kg energy corrected milk lower per cow per day than before conversion and compared to the conventional herds. In the herds converted in 1999-2000 little difference could be seen in relation to udder health after conversion when compared to conventional herds. The organic herds had fewer treatments for retained placenta and ketosis than the conventional herds. The shape of the lactation curves changed over the 11 year period with better persistency from day 60 to day 305 in all herd groups except for the old organic herds, which had the best persistency in 1990.

Patterns of clinical mastitis manifestations in Danish organic dairy herds

Danish organic dairy production is characterized by a low input of antibiotics for udder treatment and a high input of other mastitis control procedures. A study was conducted in 14 organic dairy herds with the objectives of obtaining a comprehensive description of clinical mastitis cases and identifying characteristic patterns in these results. Clinical signs, inflammatory reactions and microbiological identifications were obtained from 367 cases of clinical mastitis occurring over 18 months. Cow characteristics and preincident values such as milk yield and somatic cell count were obtained for each cow. Signs of previous udder inflammation were present in two-thirds of the clinical mastitis cases. Severe local inflammatory reactions were found in 21% of the cases and some indication of generalized signs such as fever and reduced appetite were found in 35% of the cases. Logistic regression analyses were performed based on the results of an initial (exploratory) multiple correspondence analysis. Coliform mastitis (6% of the cases) was rarely preceded by pathogen isolation or inflammatory reactions in the same quarter. Coliform mastitis cases usually occurred in one quarter only. Escherichia coli infections were typically (truly) acute cases. Bacteriologically negative mastitis (20% of the cases) showed strong similarities with clinical coliform mastitis. Staphylococcus aureus cases (18% of the cases) occurred most frequently in late lactation or around drying-off. Prior isolation of Staph. aureus and slight decreases in milk yield were two factors that interacted but both were strongly and positively related to clinical Staph. aureus. Staph. aureus mastitis typically had a subclinical debut, and increasing degrees and duration of inflammation decreased shedding of this pathogen. Streptococcus dysgalactiae (9% of the cases) mastitis was typically persistent virulent and manifest in periods of lower cow resistance. More patterns of subclinical and clinical Str. uberis mastitis (23% of the cases) seemed to be present.

Sole disorders in conventionally managed and organic dairy herds using different housing systems.

Records of claw trimmings were analysed in seven organic and six conventional Danish herds (a total of 974 cows). The housing systems represented were tie stall systems, loose housing system with slatted floor (one organic herd), and deep litter systems (deep straw bedding). Occurrence of sole disorders was analysed separately for cows in first lactation and for cows in later lactations. Three different responses (acute haemorrhage, sole ulcer in one leg and sole ulcer in two or more legs) were analysed using three binomial logistic regression analyses for each group. Herd analysed as a fixed effect was a strong risk factor for all kinds of sole ulcer. Lactation stage was a risk factor for acute haemorrhage in both groups of cows, and for sole ulcer in first parity cows. In general, there was a strong positive association between the period 61-120 d post partum and the presence of sole disorders. Breed was associated with acute haemorrhage in cows in second and later parities, and sole ulcer in one leg only in first parity cows in an interaction with lactation stage in both conditions. Danish Friesian cows were strongly associated with sole disorder, although the combination of lactation stage from 61 to 120 d post partum in cows of other dual purpose breeds was positively associated with the presence of sole ulcer in one leg only in first parity cows. The time of year for claw trimming was a risk factor for acute haemorrhage in first parity cows, with the period from December to January most strongly associated with acute haemorrhage. Previous disease treatment was a risk factor for sole ulcer in two or more legs in second and later parities. Udder related disorders and disorders other than reproductive problems were positively associated with the occurrence of sole ulcer. Body weight at calving was associated with acute haemorrhage in cows in second and subsequent parities. Body weight lower than the mean herd level by > 50 kg was negatively associated with acute haemorrhage.

Organic dairy farmers’ decision making in the first 2 years after conversion in relation to mastitis treatments

Abstract In organic dairy farming, a goal about improved animal welfare and avoidance of the use of chemicals has introduced restrictions in the use of antimicrobials for treatment of infectious diseases. Mastitis is the major cause of antimicrobial treatments in Danish dairy farming. In order to improve and minimise the use of antimicrobials and the risk of antimicrobial resistance in organic farming, a study based on qualitative research interviews with newly converted organic farmers was carried out. Twenty farmers, 18–26 months after conversion, were interviewed focusing on mastitis treatment patterns and the farmers’ own perception of possible changes in strategies, choices and daily routines linked to mastitis handling. Antimicrobial treatment was the dominant treatment method in these herds, and regarded as the treatment method with best and most well known prognosis concerning a prognosis of cure. Severe symptoms of mastitis and affected general condition of the cow would cause antimicrobial treatment in all herds. Almost all other mastitis treatment choices were based on herd level considerations. Changes due to conversion to organic farming were experienced on the level of land and crop production, and only to a very little extent directly linked to the herd and management choices related to disease prevention and treatment. Veterinary involvement in choices and professional discussions seemed very sparse, and a major challenge for the future development of organic dairy farming must be outlined, in relation to development of explicit treatment strategies based on well-evaluated data analyses, founded on the results from the individual herd.

Resistance to penicillin of Staphylococcus aureus isolates from cows with high somatic cell counts in organic and conventional dairy herds in Denmark

BackgroundQuarter milk samples from cows with high risk of intramammary infection were examined to determine the prevalence of Staphylococcus aureus (SA) and penicillin resistant SA (SAr) in conventional and organic dairy herds and herds converting to organic farming in a combined longitudinal and cross-sectional study.Methods20 conventional herds, 18 organic herds that converted before 1995, and 19 herds converting to organic farming in 1999 or 2000 were included in the study. Herds converting to organic farming were sampled three times one year apart; the other herds were sampled once. Risk of infection was estimated based on somatic cell count, milk production, breed, age and lactation stage.ResultsThe high-risk cows represented about 49 % of the cows in the herds. The overall prevalence of SA and SAr among these cows was 29% (95% confidence interval: 24%–34%) and 4% (95% confidence interval: 2%–5%) respectively. The prevalence of penicillin resistance among SA infected cows was 12% (95% confidence interval: 6%–19%) when calculated from the first herd visits. No statistically significant differences were observed in the prevalence of SAr or the proportion of isolates resistant to penicillin between herd groups.ConclusionThe proportion of isolates resistant to penicillin was low compared to studies in other countries except Norway and Sweden. Based on the low prevalence of penicillin resistance of SA, penicillin should still be the first choice of antimicrobial agent for treatment of bovine intramammary infection in Denmark.

Resilience as a universal criterion of health

To promote and maintain health in agricultural and food systems, appropriate criteria are needed for the description and assessment of the health of soils, plants, animals, humans and ecosystems. Here we identify the concept of resilience as a universally applicable and fundamentally important criterion of health in all relevant areas of agriculture. We discuss definitions of resilience for soils, plants, animals, humans and ecosystems, and explore ways in which resilience can be applied as a criterion of health in different agricultural contexts. We show how and why resilience can be seen as a key criterion of health. Based on this, we discuss how resilience can be used as a link between soil, plant, animal, human and ecosystem health. Finally, we highlight four key areas for future research on resilience in agriculture, namely spatial and temporal scaling of resilience; effects of diversity; the role of networks for resilience; and stakeholder involvement.

Reduced Medication in Organic Farming with Emphasis on Organic Dairy Production

Medication is an important focus area in organic animal husbandry. The combination of goals relating to improved animal welfare and reduced use of chemicals in general creates a common wish to reduce medication. Based on data from current Danish research projects in organic dairy farming, one specific organic medication pattern or policy cannot be described. The disease treatment pattern is influenced by many factors, e.g. the interaction with colleagues, veterinarians and agricultural advisors. No significant difference could be found with regard to incidence of mastitis treatments or somatic cell counts in 27 organic and 57 conventional herds. A marked tendency to shorter treatment periods in relation to mastitis treatments was described for organic farms in comparison with conventional farms (1.9 days versus 3.2 days (5 organic and 7 conventional herds)). In a study of development of health advisory service in organic herds, the dialogue between farmer, veterinarian and agricultural cattle advisor changed the treatment pattern markedly during a period of 6 months. Among important future challenges for veterinarians in organic farming is pointed at the constructive, open, and critical interaction with the single organic farmer as well as the organic animal husbandry system in general.

Animal health and welfare planning in organic dairy cattle farms

Continuous development is needed within the farm to reach the goal of good animal health and welfare in organic livestock farming. The very different conditions between countries call for models that are relevant for different farming types and can be integrated into local practice and be relevant for each type of farming context. This article reviews frameworks, principles and practices for animal health and welfare planning which are relevant for organic livestock farming. This review is based on preliminary analyses carried out within a European project (acronym ANIPLAN) with participants from seven countries. The process begins with gathering knowledge about the current status within a given herd as background for making decisions and planning future improvements as well as evaluating already implemented improvements. Respectful communication between the owner of the herd and other farmers as well as animal health and welfare professionals (veterinarians and advisors) is paramount. This paper provides an overview of some current animal health and welfare planning initiatives and explains the principles of animal health and welfare planning which are being implemented in ANIPLAN partner countries, in collaboration with groups of organic farmers and organisations.

Participatory livestock farmer training for improvement of animal health in rural and peri-urban smallholder dairy herds in Jinja, Uganda

Within the framework of a research project investigating methods to decrease mastitis incidence, farmer groups for participatory training in a modified Farmer Field School approach were initiated in order to improve animal health and farmer knowledge in mastitis control technologies in smallholder dairy farms in the Jinja district of Uganda. Two peri-urban groups and one rural group met for common learning and training two hours per fortnight during a 12-month period, facilitated by two local extension agents together with one or two scientists from Makerere University. Farmers rotated each time between farms owned by group participants, which demanded mutual trust, openness and respect. From their own assessment the farmers felt they had improved their milk production and reduced mastitis incidence on their farms. In an evaluation workshop, they articulated how they had built up common knowledge and experience from training in systematic clinical examination of animals, evaluation of the farm environments, and identification of improvements. Much of the acquired new knowledge was about basic dairy cow management and husbandry practices. In addition, they gave examples of how they were now used as resource persons in their local communities. Principles of learning and empowerment are discussed.

Indian farmers' experience with and perceptions of organic farming

In India, the number of farmers converting to organic farming has increased in the recent past despite the lack of government support in providing knowledge and extension to the farmers. The aim of this article is to investigate the perceived relevance, benefits and barriers to a conversion to organic agriculture in three different Indian contexts—in Tamil Nadu, Madhya Pradesh and Uttarakhand states. In each state, 40 farmers from both organic and conventional systems were interviewed. The findings indicated that conventional producers identified production and marketing barriers as the main constraints to adopting organic farming, while the age and education of the farmer were not deemed a problem. Lack of knowledge and lack of institutional support were other barriers to conversion. Some farmers were, however, interested in converting to organic farming in the near future in Madhya Pradesh due to the low cost of production, and in Tamil Nadu and Uttarakhand due to the price premium and health benefits. On the other hand, organic farmers were more concerned with health, environmental and production factors when institutional support was available. The years under conversion were positively associated with reduced input costs in all three states and with increased income in Tamil Nadu and increased yield in Madhya Pradesh. Both organic and conventional farmers found the two production factors, low yield and pest control, to be of major concern. However, organic farms in Madhya Pradesh and Uttarakhand experienced yield increases because most of the farms were in the post-conversion period, while the farms in Tamil Nadu were in the conversion period and experienced yield reduction. The study suggests that the government scheme for compensating yield loss during the conversion period and a price premium may help farmers adopt organic agriculture on a large scale in India.