Michael Gerard Roman | Researchain

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Archive | 2003

Food product preservation method

Ricardo Villota; Yeong-Ching Albert Hong; Jimbay P. Loh; Raymond Jay Laudano; Metty P. Langston; Dalip Kumar Nayyar; Michael Gerard Roman; Guillermo Haro; James L. Bell; Michelle M. Voss

Archive | 2002

Stabilization of cooked pasta compositions using whey from nisin-producing cultures

John Howard Pasch; Michael Gerard Roman; Scott Brooks; James L. Bell

Archive | 1999

Stabilization of cooked meat compositions stabilized by nisin-containing whey and method of making

K. Rajinder Nauth; Debora Diane Ruffie; Michael Gerard Roman

Archive | 2001

Stabilization of cooked meat and meat-vegetable compositions using whey from nisin-producing cultures and product thereof

Peter Miles Begg; Cecily Elizabeth Brose; John Howard Pasch; Michael Gerard Roman; Scott Brooks

Archive | 2003

Stabilization of cooked and fully hydrated potato compositions

John Howard Pasch; Charlotte L. Allen; Susan M. Gerulis; Scott Brooks; Linda K. Jackson; Michael Gerard Roman; John R. Wisler; Zuoxing Zheng; Cecily Elizabeth Brose; Peter Miles Begg

Archive | 2006