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Dive into the research topics where Michel Desmazeaud is active.

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Featured researches published by Michel Desmazeaud.


Journal of Food Protection | 1986

Cell-wall-associated proteinases in Lactobacillus casei and Lactobacillus plantarum

M. El Soda; Michel Desmazeaud; D. Le Bars; C. Zevaco

Information concerning cell-wall associated proteinases of lactobacilli is limited. In Lactobacillus casei and Lactobacillus plantarum , presence of such proteinase is clearly shown. Differences between several strains were noticed. Higher cell-wall-associated proteinase activity can be measured in extracts obtained from milk-grown cells when compared to MRS-grown cells. No aminopeptidase, dipeptidase or carboxypeptidase activities were detected in the cell-wall-associated proteinase fraction. Isoelectric focusing of αs1-casein hydrolysates obtained by the action of this fraction from L. casei grown in milk revealed the presence of a major hydrolysis product and three minor degradation products with isoelectric points more acidic than αS1. Beta-casein was also degraded by the cell-wall extract with formation of one major product and several minor products with isoelectric points more acidic than β-casein. Two major hydrolysis products with isoelectric points higher than β-casein were also detected. Isoelectric focusing of αs1- and β-casein hydrolysates obtained by the action of the intracellular extracts of L. casei grown either in milk or in MRS broth shown identical patterns. As with L. casei , two strains of L. plantarum exhibited cell-wall proteinase activity. Milk-grown cells were more proteolytic than MRS-grown cells. Generally L. plantarum was significantly less proteolytic than L. casei .


Lait | 1983

The intracellular peptide-hydrolases of Lactobacillus plantarum. Comparison with Lactobacillus casei

M. El Soda; H. Said; Michel Desmazeaud; R.I. Mashaly; A. Ismail

Summary Although Lactobacillus plant arum has been isolated in large numbers from ripenedcheeses, the knowledge of its proteolytic system is very limited. This study was undertaken with the aim of obtaining a clearer picture of the peptide hydrolases of sorne L. plantarum strains. A comparison with the closely related species L. casei was also considered. The intracellular peptide hydrolase system of L. plantarum consists of aminopeptidase and dipeptidase activities in addition to a general activity on whole casein and ~-lactoglobulin. The electrophoretic pattern showed that it possesses one non-specifie aminopeptidase and three dipeptidases. By comparison L. casei aminopeptidase was very similar. This latter bacterium showed only one dipeptidase. Intraceliular extracts of L. plantarum are able to hydrolyse aSIand ~-casein. The formation of two peptides of higher mobility than casein was detected. It should be noticed that although similarities were found between the different strains of a sorne species on the type of enzyme, significant differences in the level of specifie activities were detected. In opposite to L. casei, L. plantarum does not possess carboxypepti


Canadian Journal of Microbiology | 1982

Les peptide-hydrolases des lactobacilles du groupe Thermobactetium. I. Mise en évidence de ces activités chez Lactobacillus helveticus, L. acidophilus, L. lactis et L. bulgaricus

M. El Soda; Michel Desmazeaud


Lait | 1986

The esterolytic and lipolytic activities of the Lactobacilli. II. Detection of the esterase system of Lactobacillus helveticus, Lactobacillus bulgaricus. Lactobacillus lactis and Lactobacillus acidophilus

M. El Soda; Howaida Abd El Wahab; Nihal Ezzat; Michel Desmazeaud; A. Ismail


Journal of Food Science | 1988

Liposomes as Proteinase Carriers for the Accelerated Ripening of Saint‐Paulin Type Cheese

Walid Alkhalaf; Jean-Christophe Piard; Morsi El Soda; Jean-Claude Gripon; Michel Desmazeaud; Louis Vassal


Lait | 1986

Peptide hydrolases from the Thermobacterium group of Lactobacilli. III. Characterization of the intracellular exopeptidases

Nihal Ezzat; M. El Soda; Michel Desmazeaud; A. Ismail


Archive | 1991

IMMUNOCHEMICAL REAGENTS AND METHODS FOR MEASUREMENT OF THE GROWTH OF THE MICROORGANISMS AND THE QUANTITY OF PROTEINS DURING AN INDUSTRIAL FERMENTATION

David Patrick; Patrick David; Boquien Clair-Yves; Clair-Yves Boquien; Paraf Alain; Alain Paraf; Corrieu Georges; Georges Corrieu; Desmazeaud Michel; Michel Desmazeaud; Monnet Veronique; Véronique Monnet; Gripon Jean Claude; Jean Claude Gripon


Archive | 1991

IMMUNOCHEMICAL REAGENTS AND METHODS FOR MONITORING INDUSTRIAL FERMENTATION.

Patrick David; Clair-Yves Boquien; Alain Paraf; Georges Corrieu; Michel Desmazeaud; Véronique Monnet; Jean-Claude Gripon


Archive | 1990

REACTIFS ET METHODES IMMUNOCHIMIQUES POUR LA MESURE DE LA CROISSANCE DES MICROORGANISMES ET DE LA QUANTITE DE PROTEINES AU COURS D'UNE FERMENTATION INDUSTRIELLE.

Patrick David; Clair-Yves Boquien; Alain Paraf; Georges Corrieu; Michel Desmazeaud; Véronique Monnet; Jean-Claude Gripon


Archive | 1990

Reactives and immunochemical methods for measuring microorganisms growing and proteins quantity during industrial fermentation

Patrick David; Clair-Yves Boquien; Alain Paraf; Georges Corrieu; Michel Desmazeaud; Véronique Monnet; Jean-Claude Gripon

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Clair-Yves Boquien

Institut national de la recherche agronomique

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Georges Corrieu

Institut national de la recherche agronomique

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Véronique Monnet

Institut national de la recherche agronomique

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Jean-Claude Gripon

Institut national de la recherche agronomique

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A. Ismail

United States Department of Agriculture

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M. El Soda

United States Department of Agriculture

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Nihal Ezzat

United States Department of Agriculture

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H. Said

United States Department of Agriculture

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Howaida Abd El Wahab

United States Department of Agriculture

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R.I. Mashaly

United States Department of Agriculture

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