Michel Fernandez

Gorilla diet in the Lope Reserve, Gabon: A nutritional analysis

SummaryThe results of an analysis of gorilla diet in the Lopé Reserve, Gabon are presented. Samples were assayed for nutrients and plant secondary compounds (total phenols, condensed tannins and alkaloids) in an attempt to explain gorilla food choice. The diet is the most diverse so far analysed for gorillas; it seems to be a balance between sugary fruit, proteinaceous leaves, and relatively fibrous stems. Most fruits and herbaceous stems are succulent, but some drier, fibrous fruit and bark is also consumed. Seeds are another component of the diet, including unripe ones. Fruit, seeds, leaves and bark may all contain very high levels of total phenols and condensed tannins; but all herbaceous stems assayed contain low levels of these compounds. Alkaloids are not apparently a significant component of gorilla foods, and may be avoided. Gorillas at Lopé tend to avoid fatty fruit, and select leaves which are high in protein and low in fibre compared to the general vegetation. When fruit and preferred young leaves are scarce, proteinaceous barks and mature leaves, and sugary pith, are important sources of nutrients. We conclude that gorillas exploit the broad frugivore niche in West African lowland forests, and are part of the frugivore community there. What distinguishes them is their ability to eat large fibrous fruit, mature leaves and stems, and to overcome high levels of phenolics (we use “phenolics” as an umbrella term for both total phenols and condensed tannins). Gorilla diet at Lopé overlaps greatly with that of sympatric, frugivorous, primates, and resembles more closely that of chimpanzees than it does gorilla diet studied elsewhere in Africa.

Nest building by lowland gorillas in the Lope Reserve, Gabon : Environmental influences and implications for censusing

We analyzed data from 373 fresh nest-sites (containing 2435 nests) of lowland gorillas (Gorilla g. gorilla)during a 4-year period in the Lopé Reserve, Gabon, to determine whether the observed variability in nest building was due to environmental influences. We recognized and defined seven types of nest in terms of the degree of construction and the raw materials used. Overall, nests built on the ground from herbaceous plants are the most common type (40%), followed by tree nests (35%). Frequencies of the different nest-types vary significantly between eight habitat-types. In habitat-types with high densities of understory herbs, ground nests predominated, but when herbs were rare, the majority of nests were in trees. A general preference for sleeping in herbaceous ground nests is indicated since trees are abundant in all habitat-types, except savanna. The frequency of nesting in trees shows a significant positive correlation with rainfall, but effects of climate are confounded by seasonal variation in use of different habitat-types. When elephants were attracted to the same localized food sources as gorillas, many tree nests were built even when herbs were available. We conclude that different nest-types reflect a variety of solutions to maximize comfort, depending on available raw materials and the probability of rainfall or disturbance by elephants or both factors. Nests are a powerful tool for population censuses and demographic studies of great apes, but problems exist in interpreting data on lowland gorilla nests. Results from this analysis show that only a third of nest-sites accurately reflects group size (of weaned individuals) and that 26% of all gorilla nest-sites could be mistaken for those of chimpanzees, as all nests, or all those visible from a transect, were in trees. Gorilla nests at Lopé were nonrandomly distributed with respect to habitat-types, and nest construction varied seasonally, thereby introducing sources of bias to transect nest counts. We discuss these problems and ones related to assessing the decay rate of nest-sites and make recommendations relevant to census work.

Why Don't Chimpanzees in Gabon Crack Nuts?

Some populations of wild chimpanzees (Pan troglodytes) use hammers and anvils of stone or wood to crack open nuts for food. Others do not. The aim of this study was to ask why one non-nut-cracking population, in the Lopé Reserve, Gabon, lacks this useful form of tool use. We tested 10 hypotheses: (1) nuts are absent; (2) nuts are few; (3) nuts are unsuitable; (4) hammers are absent; (5) hammers are unsuitable; (6) anvils are absent; (7) anvils are unsuitable; (8) nuts are displaced by better food items; (9) intelligence is insufficient; and (10) knowledge is insufficient. All but the last are clearly falsified, leaving by exclusion the likelihood that Lopés chimpanzees lack the technology—knowledge of appropriate technique—to exploit this resource. Thus, the behavioral differences across populations of these apes are cultural and not environmentally dictated. This explanation is congruent with the distribution of chimpanzee nut-cracking across Africa.

A case study of a plant-animal relationship: Cola lizae and lowland gorillas in the Lope Reserve, Gabon

The fiuits of Cola lizae, an endemic tree with a limited geographical distribution, have been a major food source for lowland gorillas in the Lope Reserve during part of each year over a six-year period. Faecal analysis indicated that 11,000-18,000 Cola seeds km-2 were deposited by gorillas during the 4-month season in 1989. Gorillas are the only important dispersers of this species: other primates consume the succulent mesocarp, but do not swallow the large seed; elephants do not eat Cola fruits. Observations of Cola seeds in gorilla faeces showed a very high germination rate and, despite initial high mortality, 18%/ of seedlings still survived six months after deposition. Survival of seedlings was significantly better in faeces left at nest-sites than in other areas of the forest: 40% of seedlings were viable at nest-sites six months after deposition. This suggests that the open areas of forest, preferred by gorillas as nest-sites, are advantageous to the propagation of this species.

Responses of wild chimpanzees and gorillas to the arrival of primatologists: behaviour observed during habituation

Wild primates show a variety of responses when primatologists arrive to study them. Some are very shy and flee rapidly, while others lack fear and are easy to approach and observe. Habituation is the term used to describe the acceptance by wild animals of a human observer as a neutral element in their environment. The process is rarely described, as it is commonly regarded as a means to an end; namely, the progression to a state that allows the natural behaviour of a species to be observed and documented.

Intestinal parasites of sympatric gorillas and chimpanzees in the Lopé Reserve, Gabon

A coprological survey of intestinal parasites of wild chimpanzees (Pan t. troglodytes) and western lowland gorillas (Gorilla g. gorilla) was carried out in the Lopé Reserve in central Gabon. Most samples (69%) were positive but the prevalence of intestinal parasites in the 61 gorilla samples (84%) was higher than in the 66 chimpanzee samples (56%). At least 11 species of parasite were observed: six protozoan, one trematode and at least four nematodes. Six of the species were found in gorillas and chimpanzees but the remainder only occurred in chimpanzees. All but one parasite occurred at low prevalences. Entodiniomorph ciliates, which occurred frequently in both ape species (particularly in gorillas) in the Lopé survey and in all previous coprological surveys of wild apes, may be symbionts involved in cellulose digestion. The dietary and behavioural strategies of wild primates that serve to reduce infection by pathogenic parasites are reviewed.