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Dive into the research topics where Michel Fick is active.

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Featured researches published by Michel Fick.


Bioresource Technology | 2017

Impact of shear stress and impeller design on the production of biogas in anaerobic digesters

Aline Lebranchu; Stéphane Delaunay; Philippe Marchal; Fabrice Blanchard; Stéphane Pacaud; Michel Fick; Eric Olmos

Today, intensification of anaerobic digestion is still a scientific and technical challenge. The present study proposed combined experimental and computational fluid dynamics simulations to characterize the impact of shear stress and impeller design on the biogas production after sequential additions of substrate. Liquid phase (cattle manure digestate) rheological law was experimentally determined and input in numerical simulations. The results showed that the original use of a double helical ribbon in digester allowed a significantly faster dispersion of fresh substrate than the use of a classical Rushton turbine, leading to a 50% higher methane production rate. However, with both impellers, too high agitation rates entailed a clear slow-down of production rate and a decrease in CH4 content. To avoid this loss of productivity, it was shown that the maximal value of shear stress, determined by numerical simulations, was a consistent parameter to set the upper agitation conditions in digesters.


Biotechnology Techniques | 1997

On-line estimation of lactic acid concentration by conductivity measurement in fermentation broth

T. Payot; Michel Fick

On-line estimation of lactic acid concentration in fermentation broth is very feasible with conductivity probe directly in fermenter. This paper shows that lactic acid is the most influent parameter of medium on the conductivity measurements. The precision and longevity of conductivity probe are excellent in normal conditions of lactic acid production by fermentation process.


Applied Microbiology and Biotechnology | 1986

The deflocculating effect of chloride salts (ions) on Clostridium acetobutylicum grown in continuous cultures

Michel Fick; Jean-Marc Engasser

SummaryThe stability of continuous fermentations of Clostridium acetobutylicum can be limited by cell flocculation under conditions of high solvent production. The addition of chloride salts to a synthetic medium prevents the flocculation of the bacteria, and thus results in stable continuous cultures.


Journal of Chromatography A | 1994

Analytical method optimization for protein determination by fast high-performance liquid chromatography

Isabelle Gaillard; A. Martial; A. Marc; Jean-Marc Engasser; Michel Fick

Abstract A method based on fast HPLC allowing the rapid and efficient determination of proteins in mammalian cell cultures is proposed, involving the use of two chromatographic modes, RP-HPLC and high-performance liquid affinity chromatography. These two sequential chromatographic analyses separate the proteins most often used as supplements in serum-free media such as bovine serum albumin, insulin and transferrin, and also monoclonal antibodies secreted by hybridoma in cultures. Rapidity, reliability and flexibility are the main characteristics of the method. The monitoring of proteins in the course of a discontinuous hybridoma culture is presented.


Biotechnology Techniques | 1994

Monitoring of proteins in hybridoma cultures by HPLC

Isabelle Gaillard; A. Martial; H. Pinton; A. Marc; Jean-Marc Engasser; Michel Fick

Rapid, accurate and flexible analysis of protein concentrations, and notably IgG concentrations, in crude hybridoma culture media is essential to provide production optimization. An analytical method using two chromatographic columns has been optimized in order to monitor proteins in the course of several cultures and, consequently, to establish the evolution of their concentrations with rapidity and reliability.


Biotechnology Techniques | 1989

Changes inClostridium acetobutylicum during acetone-butanol fermentation detected by measurement of electrophoretic mobility

Marc Hlavacek; Laila Laraki; Michel Fick; John Dodds

Changes inClostridium acetobutylicum during acetone-butanol fermentation have been detected by measurement of electrophoretic mobility using a laser doppler particle electrophoresis instrument. These results are shown to correspond to the two stages of the fermentation and to agree with other observations of flocculation and changes in morphology of the microorganisms.


Biomass & Bioenergy | 2008

Biotechnological valorisation of raw glycerol discharged after bio-diesel (fatty acid methyl esters) manufacturing process: Production of 1,3-propanediol, citric acid and single cell oil

Seraphim Papanikolaou; Stylianos Fakas; Michel Fick; Isabelle Chevalot; Maria Galiotou-Panayotou; Michael Komaitis; Ivan Marc; George Aggelis


Bioresource Technology | 2005

Joint effect of nitrogen sources and B vitamin supplementation of date juice on lactic acid production by Lactobacillus casei subsp. rhamnosus

Aicha Nancib; Nabil Nancib; Djalal Meziane-Cherif; Abdelhafid Boubendir; Michel Fick; Joseph Boudrant


Process Biochemistry | 2005

Mathematical modelling of cell suspension in high cell density conditions: Application to l-lactic acid fermentation using Lactobacillus casei in membrane bioreactor

Joseph Boudrant; N.V. Menshutina; A.V. Skorohodov; E.V. Guseva; Michel Fick


Process Biochemistry | 2008

Quantification of the inhibitory effect of steep effluents on barley germination

Wafa Guiga; Patrick Boivin; Nathalie Ouarnier; Frantz Fournier; Michel Fick

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Eric Olmos

University of Lorraine

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Fabrice Blanchard

Centre national de la recherche scientifique

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Jean-Marc Engasser

Centre national de la recherche scientifique

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Stéphane Delaunay

Centre national de la recherche scientifique

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Wafa Guiga

Centre national de la recherche scientifique

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A. Marc

Centre national de la recherche scientifique

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A. Martial

Centre national de la recherche scientifique

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Emmanuel Guedon

Centre national de la recherche scientifique

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Isabelle Gaillard

Centre national de la recherche scientifique

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Joseph Boudrant

Centre national de la recherche scientifique

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