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Michel Mikolajczak

Institut national de la recherche agronomique

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Archive | 2002

Method for extracting, fractionating and purifying polyphenolic compounds originating from fresh plant sorting deviations using a high adsorption and elution performance resin

Pascale Goupy; Marie-Josephe Amiot-Carlin; Jean-Louis Escudier; Michel Mikolajczak; Michel Martin

Archive | 2002

Method for extracting, fractionating and purifying polyphenol compounds originating from fresh vegetable culls using a high-absorption and -elution resin

Pascale Goupy; Marie-Josephe Amiot-Carlin; Jean-Louis Escudier; Michel Mikolajczak; Michel Martin

Archive | 2003

Method for obtaining banana-derived products, in particular for liquefying banana to obtain pure juice

Nathalie Minatchy; Jean-Louis Escudier; Michel Mikolajczak

Archive | 2014

PROCESS FOR PREPARING A LIQUID FOOD PRODUCT ENRICHED WITH OLIGOSACCHARIDES AND WITH POLYSACCHARIDES

Jean-Louis Escudier; Michel Mikolajczak; Jean-luc Favarel; Pascale Williams; Thierry Doco

Archive | 2002

Procede d'extraction, de fractionnement et de purification de composes polyphenoliques issus d'ecarts de triage de vegetaux frais utilisant une resine a haut rendement d'adsorption et d'elution

Marie-Josephe Amiot-Carlin; Jean-Louis Escudier; Pascale Goupy; Michel Martin; Michel Mikolajczak

Innovative Food Science and Emerging Technologies | 2017

Small-scale food process engineering — Challenges and perspectives

Hugo de Vries; Michel Mikolajczak; Jean-Michel Salmon; Joël Abecassis; Laurent Chaunier; Sofiane Guessasma; Denis Lourdin; Sofiane Belhabib; Eric Leroy; Gilles Trystram

Bulletin de l'OIV | 2009

Réduction de la teneur en alcool des vins: Étude comparative de différentes technologies

Evelyne Aguera; Violaine Athes-Dutour; Magali Bes; Soline Caillé; Philippe Cottereau; Jean-Louis Escudier; Michel Mikolajczak; Amélié Roy; Jean-Marie Sablayrolles; Alain Samson; Isabelle Souchon; Jean-Paul Vidal

Archive | 2016

New vineyard fields: Grape Juice. Selection of grapevine species, juice making, stabilization

Jean-Louis Escudier; Richard Payraud; Emilie Brienza; Stéphanie Moreau; Pierre Guyot; Alain Samson; Michel Mikolajczak; Delphine Bouissou; Mélanie Veyret; Soline Caillé; Jean Marc Souquet; Véronique Cheynier; Emmanuelle Zumstein; Marc Heywang; Jean-Noël Lacapère; Jacques Rousseau; Hernán Ojeda

BIO Web of Conferences | 2016

New vineyard fields: Grape Juice. Selection of grapevine species, juice making, stabilization / Nouvelle filière : jus de raisin. Sélection des cépages, élaboration, stabilisation

Jean-Louis Escudier; Richard Payraud; Emilie Brienza; Stéphanie Moreau; Pierre Guyot; Alain Samson; Michel Mikolajczak; Delphine Bouissou; Mélanie Veyret; Soline Caillé; Jean-Marc Souquet; Véronique Cheynier; Emanuelle Zumstein; Marc Heywang; Jean-Noël Lacapère; Jacques Rousseau; Hernán Ojeda

Revue des oenologues et des techniques vitivinicoles et oenologicques: magazine trimestriel d'information professionnelle | 2015