Is this you? Create Your Porfile
Avatar

Michelle E. Huber

International Flavors & Fragrances, Inc.

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Michelle E. Huber is active.

Explore More

Publication

Featured researches published by Michelle E. Huber.

Archive | 2003

Menthyl half acid ester derivatives, processes for preparing same, and uses thereof for their cooling/refreshing effect in consumable materials

Mark L. Dewis; Michelle E. Huber; Michael V. Cossette

Archive | 2004

Monomenthyl ester derivatives of dicarboxylic acids, processes for preparing same, and uses thereof for their cooling/refreshing effect in consumable materials

Michael V. Cossette; Mark L. Dewis; Michelle E. Huber

Archive | 2002

Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same

Mark L. Dewis; Michelle E. Huber; David O. Agyemang; Garry Conklin

Archive | 2004

E2, E4,Z8-Undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same

Mark L. Dewis; Michelle E. Huber

Archive | 2009

COMPOSITIONS OF OXO-TERPENE DERIVATIVES AND PROCESS FOR PREPARING THE SAME

Mark L. Dewis; Michelle E. Huber; David O. Agyemang; Garry Conklin

Archive | 2004

Monomenthylesterderivate von Dicarbonsäuren, Verfahren zu deren Herstellung und Verwendung für deren kühlende/erfrischende Wirkung in konsumierbaren Waren

Mark L. Dewis; Michelle E. Huber; Michael V. Cossette

Archive | 2004

E2, E4, Z8-Undecatriensäure, ester and amide derivatives, their organoleptic uses and processes for their preparation

Mark L. Dewis; Michelle E. Huber

Archive | 2004

Alkyldienamide mit Geschmack und sensorischem Effekt in Aromazusammensetzungen

Mark L. Dewis; Michelle E. Huber; Michael V. Cossette; David O. Agyemang

Archive | 2004

Acide et ester E2,E4,Z8-undecatriénoïque et leurs dérivés carboxamide, leurs utilisations organoleptiques et procédés de préparation

Mark L. Dewis; Michelle E. Huber

Archive | 2004

Alkyldienamide mit Geschmack und sensorischer Wirkung in Aromazusammensetzungen

David O. Agyemang; Michael V. Cossette; Mark L. Dewis; Michelle E. Huber

Explore More

Collaboration

Dive into the Michelle E. Huber's collaboration.

Top Co-Authors
Avatar

Mark L. Dewis

International Flavors

View shared research outputs
Top Co-Authors
Avatar

David O. Agyemang

International Flavors

View shared research outputs
Top Co-Authors
Avatar

Michael V. Cossette

International Flavors

View shared research outputs
Top Co-Authors
Avatar

Garry Conklin

International Flavors

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge