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Dive into the research topics where Michiko Goto is active.

Publication


Featured researches published by Michiko Goto.


FOOD IRRADIATION, JAPAN | 2005

Screening of irradiated food using ESR measurement of paper

Michiko Goto; Masao Yamazaki

As paper has high content of cellulose, sensibility of ESR measurements of paper should be high. We examined stability of ESR signals in irradiated recycled copying paper, and estimated the possibility to utilize ESR measurement of paper for the detection of irradiated food. Cellulose radicals in paper irradiated at 1kGy and stored at 40°C in water was detected for 20 days. Cellulose radicals in irradiated paper stored at 90°C in water were more stable than that stored in air. ESR measurements of 50mg paper are simple and easy, so ESR measurement of rapping paper or corrugated box is good screening method for the detection of irradiated food.


Radioisotopes | 2002

Detection Method of Irradiated Chicken by GC Analysis of 2-Alkylcyclobutanones and Hydrocarbons Using Soxhlet Extraction and Florisil Chromatography.

Hiroko Tanabe; Michiko Goto; Makoto Miyahara


FOOD IRRADIATION, JAPAN | 2008

Detection of irradiated foods with the photo-stimulated luminescence technique

Masayuki Sekiguchi; Masao Yamazaki; Michiko Goto


FOOD IRRADIATION, JAPAN | 2005

Detection of irradiated powdered foods using photostimulated luminescence method

Michiko Goto; Shoji Hagiwara; Setsuko Todoriki; Katsunori Honda; Masao Yamazaki; Masayuki Sekiguchi; Hiroaki Mizuno


FOOD IRRADIATION, JAPAN | 2001

Detection of electron beam irradiated beef by hydrocarbon method

Michiko Goto; Hiroko Tanabe; Makoto Miyahara


FOOD IRRADIATION, JAPAN | 2000

Detection of irradiated chicken by hydrocarbon method and ESR method.

Michiko Goto; Hiroko Tanabe; Makoto Miyahara


Radioisotopes | 2007

Detection of Irradiated Spice in Blend of Irradiated and Un-Irradiated Spices Using Thermoluminescence Method

Michiko Goto; Masao Yamazaki; Masayuki Sekiguchi; Setsuko Todoriki; Makoto Miyahara


FOOD IRRADIATION, JAPAN | 2007

Detection of irradiated foods by the thermoluminescence

Masayuki Sekiguchi; Masao Yamazaki; Michiko Goto; Setsuko Todoriki; Shoji Hagiwara


FOOD IRRADIATION, JAPAN | 2004

Isolation of minerals contaminated irradiated food powder for thermoluminescence detection

Michiko Goto; Masao Yamazaki


FOOD IRRADIATION, JAPAN | 2002

Consideration on detection of irradiated rainbow trout by ESR method and 2-alkylcyclobutanone analysis

Hiroko Tanabe; Michiko Goto

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Masayuki Sekiguchi

Industrial Research Institute

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Setsuko Todoriki

National Agriculture and Food Research Organization

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Shoji Hagiwara

National Agriculture and Food Research Organization

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