Mickaël Vaïtilingom

Potential impact of microbial activity on the oxidant capacity and organic carbon budget in clouds.

Within cloud water, microorganisms are metabolically active and, thus, are expected to contribute to the atmospheric chemistry. This article investigates the interactions between microorganisms and the reactive oxygenated species that are present in cloud water because these chemical compounds drive the oxidant capacity of the cloud system. Real cloud water samples with contrasting features (marine, continental, and urban) were taken from the puy de Dôme mountain (France). The samples exhibited a high microbial biodiversity and complex chemical composition. The media were incubated in the dark and subjected to UV radiation in specifically designed photo-bioreactors. The concentrations of H2O2, organic compounds, and the ATP/ADP ratio were monitored during the incubation period. The microorganisms remained metabolically active in the presence of ●OH radicals that were photo-produced from H2O2. This oxidant and major carbon compounds (formaldehyde and carboxylic acids) were biodegraded by the endogenous microflora. This work suggests that microorganisms could play a double role in atmospheric chemistry; first, they could directly metabolize organic carbon species, and second, they could reduce the available source of radicals through their oxidative metabolism. Consequently, molecules such as H2O2 would no longer be available for photochemical or other chemical reactions, which would decrease the cloud oxidant capacity.

Contribution of Microbial Activity to Carbon Chemistry in Clouds

ABSTRACT The biodegradation of the most abundant atmospheric organic C1 to C4 compounds (formate, acetate, lactate, succinate) by five selected representative microbial strains (three Pseudomonas strains, one Sphingomonas strain, and one yeast strain) isolated from cloud water at the puy de Dôme has been studied. Experiments were first conducted under model conditions and consisted of a pure strain incubated in the presence of a single organic compound. Kinetics showed the ability of the isolates to degrade atmospheric compounds at temperatures representative of low-altitude clouds (5°C and 17°C). Then, to provide data that can be extrapolated to real situations, microcosm experiments were developed. A solution that chemically mimicked the composition of cloud water was used as an incubation medium for microbial strains. Under these conditions, we determined that microbial activity would significantly contribute to the degradation of formate, acetate, and succinate in cloud water at 5°C and 17°C, with lifetimes of 0.4 to 69.1 days. Compared with the reactivity involving free radicals, our results suggest that biological activity drives the oxidation of carbonaceous compounds during the night (90 to 99%), while its contribution accounts for 2 to 37% of the reactivity during the day, competing with photochemistry.

Clouds: A Transient and Stressing Habitat for Microorganisms

In this chapter, we synthesized the current knowledge about clouds as ecosystems which have been discovered very recently. First, we briefly described the cloud habitat. Cloud physics chemistry and microphysics are described, showing that this environment is extreme. Microorganisms are exposed to a dynamic medium changing extremely rapidly (evaporation/condensation of the cloud droplets, quick temperature and pressure changes, freeze/thaw cycle) and also to chemical stresses (strong oxidants, acidic pHs and toxics). Then the life cycle of microorganisms in the atmosphere is detailed showing that cloud is a transient habitat: microorganisms are aerosolized, transported in the air, integrated in cloud droplets and deposited back to the ground with precipitation. Finally the cloud microbiome is described; it appears that it remains largely unknown and based mainly on culture techniques. In the second part of the chapter, the abilities of these microorganisms to survive in this stressing environment are described in details. Microbes can adapt their metabolism as it was shown that the majority of the community is metabolically active and that they metabolize organic compounds in cloud water. They have also developed general strategies that help resisting to atmospheric constraints, such as the production of extracellular polymeric substances and pigments, or the formation of spores. Finally they can respond to specific stresses such as oxidative, osmotic and temperature stresses thanks to protecting metabolites such as osmo- and thermo-protectants, anti-oxidants or by using specific enzymes.

Molecular Characterization of Cloud Water Samples Collected at the puy de Dôme (France) by Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

Cloud droplets contain dynamic and complex pools of highly heterogeneous organic matter, resulting from the dissolution of both water-soluble organic carbon in atmospheric aerosol particles and gas-phase soluble species, and are constantly impacted by chemical, photochemical, and biological transformations. Cloud samples from two summer events, characterized by different air masses and physicochemical properties, were collected at the Puy de Dôme station in France, concentrated on a strata-X solid-phase extraction cartridge and directly infused using electrospray ionization in the negative mode coupled with ultrahigh-resolution mass spectrometry. A significantly higher number (n = 5258) of monoisotopic molecular formulas, assigned to CHO, CHNO, CHSO, and CHNSO, were identified in the cloud sample whose air mass had passed over the highly urbanized Paris region (J1) compared to the cloud sample whose air mass had passed over remote areas (n = 2896; J2). Van Krevelen diagrams revealed that lignins/CRAM-like, aliphatics/proteins-like, and lipids-like compounds were the most abundant classes in both samples. Comparison of our results with previously published data sets on atmospheric aqueous media indicated that the average O/C ratios reported in this work (0.37) are similar to those reported for fog water and for biogenic aerosols but are lower than the values measured for aerosols sampled in the atmosphere and for aerosols produced artificially in environmental chambers.