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Dive into the research topics where Midhat Jašić is active.

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Featured researches published by Midhat Jašić.


Archive | 2011

Possibilities of Risk Quantification in the System of Save-for-Health Food Production

Midhat Jašić; Dejana Dimitrijević

All foods are made of nutritive and non-nutritive compounds. Nutritive compounds contribute to maintenance of homeostasis and metabolism of the human body. On the other hand, the non-nutritive components are often hazardous and used in excessive used doses can cause diseases. Estimation of non-nutritive harmful substances intake is a very complex process based on risk assessment.


3rd International and 20th Croatian Congress of Technologists for Post-harvest Technology, Stubicke Toplice, Croatia, 18-20 November 2008. | 2009

The Importance of Determination of some Physical – Chemical Properties of Wheat and Flour

Husejin Keran; Mirsad Salkić; Amra Odobašić; Midhat Jašić; Nihada Ahmetović; Indira Šestan


Food in health and disease : scientific-professional journal of nutrition and dietetics | 2014

Antioxidant properties of pollen

Damir Aličić; Drago Šubarić; Midhat Jašić; Hatidža Pašalić; Đurđica Ačkar


Technologica acta | 2012

Modification of potato starch

Benjamin Muhamedbegović; Drago Šubarić; Jurislav Babić; Đurđica Ačkar; Midhat Jašić; Husein Keran; Asmir Budimlić; Ines Matas


3rd International and 20th Croatian Congress of Technologists for Post-harvest Technology, Stubicke Toplice, Croatia, 18-20 November 2008. | 2009

Determination of L-Ascorbic Acid in Pharmaceutical Preparations Using Direct Ultraviolet Spectrophotometry

Mirsad Salkić; Husejin Keran; Midhat Jašić


Croatian journal of food science and technology | 2014

The effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread.

Amel Selimović; Dijana Miličević; Midhat Jašić; Amra Selimović; Đurđica Ačkar; Tijana Pešić


Mljekarstvo | 2007

The Halal status of additives in milk and dairy products

Midhat Jašić; Meho Bašić; Amir Sakić; Faruk Čengić


Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku | 2014

Food industry by-products as raw materials in functional food production

Antun Jozinović; Drago Šubarić; Đurđica Ačkar; Borislav Miličević; Jurislav Babić; Midhat Jašić; Kristina Valek Lendić


Archive | 2005

Contemporary principles of politics and legislation in food production

Midhat Jašić; Nusreta Đonlagić; Drago Šubarić; Husein Keran


Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije | 2018

Primjena nusproizvoda prehrambene industrije u proizvodnji ekstrudiranih proizvoda

Antun Jozinović; Đurđica Ačkar; Jurislav Babić; Borislav Miličević; Jelena Panak Balentić; Midhat Jašić; Drago Šubarić

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Đurđica Ačkar

Josip Juraj Strossmayer University of Osijek

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Borislav Miličević

Josip Juraj Strossmayer University of Osijek

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Antun Jozinović

Josip Juraj Strossmayer University of Osijek

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Daniela Kenjerić

Josip Juraj Strossmayer University of Osijek

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Drago Šubarić

Josip Juraj Strossmayer University of Osijek

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Jelena Panak Balentić

Josip Juraj Strossmayer University of Osijek

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