Mieko Iwai
Osaka University
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Featured researches published by Mieko Iwai.
Agricultural and biological chemistry | 1981
Susumu Okumura; Mieko Iwai; Yoshio Tsujisaka
Reesterification of the fatty acid liberated during hydrolysis of triglyceride by lipase was studied by using four microbial lipases. The amount of esterified product (glycerides) was estimated by assaying incorporated [1-14C]oleic acid which was added to the reaction mixture in the course of triolein hydrolysis. The extent of esterification during glyceride hydrolysis differed among the four lipases. Rhizopus delemar lipase was found to esterify the most, followed by Penicillium cyclopium lipase. Lipases from Aspergillus niger and Geotrichum candidum did not show marked esterifying activity during hydrolysis of glycerides. Synthesis of monoolein from hydrolysis products (glycerol and oleic acid) was not observed for any lipase used in reaction mixtures for triolein hydrolysis. The esterifying activity that was observed during hydrolysis of triglyceride is considered to be one of the main Causes for diversity in the time course of triglyceride hydrolysis by the four lipases.
Journal of Molecular Biology | 1975
Akio Sugihara; Yoshio Tsujisaka; Mieko Iwai; Yoshio Tominaga; Susumu Okumura; Yoshiki Matsuura; Nobuo Tanaka; Masao Kakudo
Single crystals of lipase from Geotrichum candidum Link have been obtained for a high resolution structural analysis. The crystals are monoclinic, space group P2 1 , with unit cell dimensions of a =59·3 A, b =83·8 A, c =55·7 A, β=100·1 o . An asymmetric unit contains one protein molecule.
Agricultural and biological chemistry | 1975
Yoshio Tsujisaka; Yoshio Tominaga; Mieko Iwai
A lytic activity on cell wall of Rhizopus species which was shown by culture filtrate of Bacillus R–4 was separated into two fractions (Fraction I and II) with the lytic activity by means of SP-Sephadex column chromatography.The lytic activity of the Fraction II was twice as strong as that of the Fraction I and the lytic action pattern on Rhizopus cell wall of the mixture of these fractions was similar to that of the crude enzyme preparation.The Fraction I was recognized as a kind of proteolytic enzyme and was purified as a ultracentrifugally and electrophoretically homogeneous preparation.On the other hand, the Fraction II was a kind of carbohydrolase which acted on glycol chitosan and liberated hexosamine from Rhizopus cell wall accompanying the lysis.
Journal of General and Applied Microbiology | 1964
Mieko Iwai; Yoshio Tsujisaka; Juichiro Fukumoto
Agricultural and biological chemistry | 1976
Susumu Okumura; Mieko Iwai; Yoshio Tsujisaka
Agricultural and biological chemistry | 1973
Yoshio Tsujisaka; Mieko Iwai; Yoshio Tominaga
Agricultural and biological chemistry | 1984
Susumu Okumura; Mieko Iwai; Yoshio Tominaga
Agricultural and biological chemistry | 1974
Mieko Iwai; Yoshio Tsujisaka
Journal of General and Applied Microbiology | 1963
Juichiro Fukumoto; Yoshio Tsujisaka; Mieko Iwai
Journal of General and Applied Microbiology | 1964
Juichiro Fukumoto; Mieko Iwai; Yoshio Tsujisaka