Mikail Baylan

The impact of eggshell colour and spot area in Japanese quails: II. Slaughter and carcass characteristic

This study was carried out to investigate the effects of eggshell colour and spot properties (colour and size of the spot area) on growth performance and carcass traits of Japanese quail (Coturnix coturnix japonica) eggs. Study material were allocated to five groups according to their eggshell and spot colours: black spots on greyish white coloured eggshell (I), blue spots on greyish white coloured eggshell (II), diffuse brown spots on greyish brown coloured eggshell (III), brown spots on light green colored eggshell (IV), and small brown spots on greyish brown coloured eggshell (V). The size of the spotted area was determined in each egg group using digital image analysis. The groups did not differ for body weight and length of the shank at the end of the growth period. However, the groups differed significantly for carcass yield after slaughter (not eviscerated) and carcass yield. These parameters were highest in Group I (82.08 and 76.09%) and lowest in Group III (80.20 and 73.86%). Digital image analysis demonstrated that heart length, cardiac fat area, gizzard width, and intestine length varied between the groups. Cardiac fat area was largest in Group III (0.86 cm2) and smallest in Group V (0.65 cm2). Gizzard width was greatest in Group I (2.63 cm) and smallest in Group V (2.47 cm). Intestine length was greatest in Group V (78.45 cm) and smallest in Group IV (72.39 cm). Body weight, shank length, and slaughter and carcass weight do not vary in relation to eggshell colour or the size of the spotted area. The lengths of intestine and heart, gizzard width, and cardiac fat area do vary in relation to eggshell colour or the size of the spotted area.

The Effects of Using Garlic Extract for Quail Hatching Egg Disinfection on Hatching Results and Performance

I Çukurova University, Faculty of Agriculture, Department of Animal Science, Adana/ TURKEY. II Mustafa Kemal University, Faculty of Agriculture, Department of Animal Science, Hatay/TURKEY. III Ömer Halisdemir University, Faculty of Agricultural Science and Technologies, Animal Production and Technologies Department, Niğde/TURKEY. IV East Mediterranean Agricultural Research Institute, Adana/TURKEY.

The impact of eggshell colour and spot area in Japanese quails: I. eggshell temperature during incubation and hatching results

This study was carried out to investigate the effects of eggshell colour and spot properties (colour and size of the spot area) on eggshell incubation temperature and hatching outcomes of Japanese quail eggs (Coturnix coturnix japonica). Study material was allocated to five groups according to their eggshell and spot colours: black spots on greyish white coloured eggshell (I), blue spots on greyish white coloured eggshell (II), diffuse brown spots on greyish brown coloured eggshell (III), brown spots on light green coloured eggshell (IV), and small brown spots on greyish brown coloured eggshell (V). The size of the spotted area was determined in each egg group using digital image analysis. Mean relative weight losses of hatched and unhatched eggs between days 0-10 and 0-14 of embryonic development were 4.76% and 10.48% and 9.17% and 15.46%, respectively. The mean eggshell temperatures of hatched and unhatched eggs measured at the equatorial region on days 10 and 14 during embryonic development were 36.92 and 37.79 oC and 36.84 and 37.18 oC, respectively. Eggshell temperatures at the equatorial region on days 10 (36.89 oC) and 14 (37.57 oC) of embryonic development were lower than the fixed temperature of the incubator (37.6 oC). Fertility, hatchability of fertile eggs, and hatchability and embryonic mortality rates do not vary in relation to eggshell colour or the size of the spotted area.