Mike Mitchell

1,4-Dideoxy-1,4-imino-d-mannitol inhibits glycoprotein processing and mannosidase

1,4-Dideoxy-1,4-imino-D-mannitol (DIM) was synthesized chemically from benzyl-alpha-D-mannopyranoside [Fleet et al (1984) J. Chem. Soc. Chem. Commun., 1240-1241], and was tested in vitro as an inhibitor of various alpha-mannosidases and in cell culture as an inhibitor of glycoprotein processing. DIM proved to be an effective inhibitor of jack bean alpha-mannosidase, with 50% inhibition requiring 25 to 50 ng/ml inhibitor. It also inhibited lysosomal alpha-mannosidase, but in this case 50% inhibition required about 1 to 2 micrograms/ml. In both cases, the inhibition was of the competitive type when p-nitrophenyl-alpha-D-mannopyranoside was used as the substrate. The inhibition was better at higher pH values, suggesting that DIM was more effective when the nitrogen in the ring was in the unprotonated form. In addition, rat liver processing mannosidase I was also inhibited by DIM as measured by the release of [3H]mannose from [3H]mannose-labeled Man9GlcNAc. Glycoprotein processing was examined in influenza virus-infected MDCK cells. Infected cells were incubated in various concentrations of DIM and labeled with [2-3H]mannose. Viral and cell pellets were digested with Pronase and glycopeptides were isolated by gel filtration on columns of Bio-Gel P-4. The glycopeptides were then treated with endoglucosaminidase H (Endo H) and rechromatographed on the Bio-Gel column in order to distinguish complex from high-mannose structures. As the DIM concentration in the medium was raised, more and more of the [3H]mannose was incorporated into high-mannose oligosaccharides, and less and less radioactivity was in the complex chains. Most of the Endo H-released oligosaccharides induced by DIM were of the Man9GlcNAc structure, as determined by gel filtration, HPLC, and digestion by alpha-mannosidase. Thus, DIM also appears to inhibit mannosidase I in cell culture. However, about 15% of the Endo H-released oligosaccharides appear to be hybrid types of oligosaccharides, suggesting that DIM may also inhibit mannosidase II.

Protein: Polyanion interaction: The effect of heparin on the trehalose-phosphate synthetase of Mycobacterium smegmatis

Abstract The effect of the polyanion heparin on the trehalose phosphate synthetase of Mycobacterium smegmatis had been studied. In the presence of heparin (0.5 mg/ml), the synthetase shows greatly increased stability when heated at 50 °C for various periods of time as compared to the enzyme in the absence of heparin. Heparin also prevents digestion of the enzyme by trypsin. In the absence of heparin, the synthetase is retained on a Sephadex G-200 column and elutes in an area suggesting a molecular weight of about 40,000–50,000. However, when heparin (0.5 mg/ml) is mixed with the enzyme, the synthetase is excluded from the Sephadex G-200 column and elutes in an area suggesting a molecular weight of greater than 450,000. The trehalose phosphate synthetase was purified by binding it to a column of heparin covalently attached to Sepharose 4B. The synthetase was eluted from this column with a linear gradient of heparin. This enzyme fraction which contained bound heparin showed greatly increased stability at 50 °C, and eluted from the Sephadex G-200 column in an area suggesting a molecular weight of greater than 450,000. These results indicate that heparin, and presumably other polyanions, stabilizes the synthetase to adverse conditions and also causes an association of the enzyme to high molecular weight forms. The synthetase, when bound to the heparin-Sepharose gel, still retained good enzymatic activity. This immobilized enzyme was active with various glucose sugar nucleotides (ADP-glucose, GDP-glucose, UDP-glucose, TDP-glucose) and did not require additional polyanion. The product formed from each of these sugar nucleotides was shown to be trehalose phosphate by a variety of chemical and enzymatic procedures.

Effects of polyanions and polycations on the trehalose phosphate synthetase of Mycobacterium smegmatis

Abstract When tested as activators on the trehalose phosphate synthetase [UDP- d -glucose: d -glucose 6-phosphate α- d -glucosyltransferase, EC 2.4.1.15 (46)] from Mycobacterium smegmatis , heparin was the best, various other sulfated polysaccharides (especially chondroitin 4- and 6-sulfates, dermatan sulfate, heparan sulfate, and γ-carrageenan) and polynucleotides were good, but hyaluronic acid, d -galacturonan, dextran sulfate, and keratan sulfate, were poor. Digestion of chondroitin sulfate with hyaluronidase destroyed the activating ability, but separation of the digestion products on Sephadex G-100 resin gave large-molecular-weight componentns that still showed activating ability. A sulfated tetra- or octa-saccharide isolated from chondroitin sulfate did not activate the enzyme, nor did they prevent the activation by chondroitin sulfate, suggesting that these small polyanions do not bind to the enzyme. Among polycations, poly- dl -ornithine (mol. wt. 15,600 daltons) was the best inhibitor of the enzyme followed by poly- l -lysine (mol. wt. 4,000 daltons), poly- d -lysine (mol. wt. 70,000 daltons), poly- d,l -lysine (mol. wt. 35,000 daltons), and then poly- l -ornithine (mol. wt. 120,000 daltons); polyglycine, polyleucine, and polyhistidine showed no effect. In all cases, more polycation was required to inhibit the enzyme when heparin was used as the activator than when chondroitin sulfate was used. The order of mixing of various reaction components was important for the extent of inhibition, the greates inhibition being observed when polyanion and polycation were mixed before the addition of enzyme, and the smallest when polyanion and enzyme were mixed before the addition of polycation.