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Mikio Amaha

University of Tokyo

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Publication

Featured researches published by Mikio Amaha.

Journal of Bacteriology | 1957

EFFECT OF DIVALENT CATIONS IN THE SPORULATION MEDIUM ON THE THERMAL DEATH RATE OF BACILLUS COAGULANS VAR. THERMOACIDURANS

Mikio Amaha; Z. John Ordal

Journal of Bacteriology | 1954

EFFECTS OF CARBOHYDRATES, PROTEINS, AND BACTERIAL CELLS IN THE HEATING MEDIA ON THE HEAT RESISTANCE OF CLOSTRIDIUM SPOROGENES

Mikio Amaha; Kinichiro Sakaguchi

Journal of Bacteriology | 1956

SPORULATION REQUIREMENTS OF BACILLUS COAGULANS VAR. THERMOACIDURANS IN COMPLEX MEDIA

Mikio Amaha; Z. John Ordal; Ali Touba

Journal of General and Applied Microbiology | 1957

THE MODE AND KINETICS OF DEATH OF THE BACTERIAL SPORES BY MOIST HEAT

Mikio Amaha; Kinichiro Sakaguchi

Bulletin of the Agricultural Chemical Society of Japan | 1951

Studies on the Heat Resitstance of Bacterial Spores

Kinichiro Sakaguchi; Mikio Amaha

Journal of General and Applied Microbiology | 1965

ACCUMULATION OF (-)-CITRAMALIC ACID BY RESPIRATION-DEFICIENT MUTANTS OF BREWERS' YEASTS

Toshiyuki Sai; Mikio Amaha

Journal of General and Applied Microbiology | 1967

STUDIES ON (-)-CITRAMALIC ACID FORMATION BY RESPIRATION-DEFICIENT YEAST MUTANTS:II. CITRAMALIC ACID FORMATION AND A VARIETY OF RESPIRATION-DEFICIENT STRAINS OF BREWER'S, BAKER'S, SAKE, AND WINE YEASTS

Toshiyuki Sai; Mikio Amaha

Bulletin of the Agricultural Chemical Society of Japan | 1963

Studies on Sporulation and Spore Germination in Microorganisms. Part II

Mikio Amaha

Bulletin of the Agricultural Chemical Society of Japan | 1958

Sporulation and Spore Germination in Microorganisms

Mikio Amaha

Bulletin of the Agricultural Chemical Society of Japan | 1952

Nutritional Reqiurements of Vegetative Cells and Spores of Aerobic Spore-forming Bacilli

Mikio Amaha; Kinichiro Sakaguchi

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Kinichiro Sakaguchi

University of Tokyo

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Toshiyuki Sai

University of Tokyo

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