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Dive into the research topics where Mikio Nakamura is active.

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Featured researches published by Mikio Nakamura.


Cancer Letters | 2001

Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine

Akihiro Hagiwara; Kayoko Miyashita; Takumi Nakanishi; Masashi Sano; Seiko Tamano; Tadaomi Kadota; Takatoshi Koda; Mikio Nakamura; Katsumi Imaida; Nobuyuki Ito; Tomoyuki Shirai

The potential of purple corn color (PCC), a natural anthocyanin, to modify colorectal carcinogenesis was investigated in male F344/DuCrj rats, initially treated with 1,2-dimethylhydrazine (DMH), receiving 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the diet. After DMH initiation, PCC was given at a dietary level of 5.0% in combination with 0.02% PhIP until week 36. No PCC-treatment-related changes in clinical signs, body weight and food consumption were found. Incidences and multiplicities of colorectal adenomas and carcinomas in rats initiated with DMH were clearly increased by PhIP. In contrast, lesion development was suppressed by PCC administration. Furthermore, in the non-DMH initiation groups, induction of aberrant crypt foci by PhIP tended to be decreased by the PCC supplementation. The results thus demonstrate that while PhIP clearly exerts promoting effects on DMH-induced colorectal carcinogenesis, these can be reduced by 5.0% PCC in the diet, under the present experimental conditions.


Food and Chemical Toxicology | 2003

A thirteen-week oral toxicity study of annatto extract (norbixin), a natural food color extracted from the seed coat of annatto (Bixa orellana L.), in Sprague-Dawley rats.

Akihiro Hagiwara; Norio Imai; Toshio Ichihara; Masashi Sano; Seiko Tamano; H Aoki; Kazuo Yasuhara; Takatoshi Koda; Mikio Nakamura; Tomoyuki Shirai

A subchronic oral toxicity study of annatto extract (norbixin), a natural food color, was conducted. Groups of 10 male and 10 female Sprague-Dawley rats were fed annatto extract at dietary levels of 0, 0.1, 0.3 and 0.9% for 13 weeks. There were no treatment-related adverse effects on body weight, food and water consumption, ophthalmology and hematology data. Blood biochemical analysis revealed changes in rats of both sexes confined to the 0.9% and 0.3% groups, including increased alkaline phosphatase, phospholipid, total protein, albumin and albumin/globulin ratio. Marked elevation in absolute and relative liver weights was also found in both sexes of the 0.9% and 0.3% groups, but not the 0.1% group. Hepatocyte hypertrophy was evident and an additional electron microscopic examination demonstrated this to be linked to abundant mitochondria after exposure to a dietary level of 0.9% annatto extract for 2 weeks. Thus, the No-Observed-Adverse-Effect-Level (NOAEL) was judged to be a dietary level of 0.1% (69 mg/kg body weight/day for males, 76 mg/kg body weight/day for females) of annatto extract (norbixin) under the present experimental conditions.


Cancer Letters | 2003

Absence of liver tumor promoting effects of annatto extract (norbixin), a natural carotenoid food color, in a medium-term liver carcinogenesis bioassay using male F344 rats

Akihiro Hagiwara; Norio Imai; Yuko Doi; Kyoko Nabae; Takeshi Hirota; Hiroko Yoshino; Mayumi Kawabe; Yoko Tsushima; Hiromitsu Aoki; Kazuo Yasuhara; Takatoshi Koda; Mikio Nakamura; Tomoyuki Shirai

Modifying potential of annatto extract (norbixin) on liver carcinogenesis was investigated in male F344/DuCrj rats initially treated with N-nitrosodiethylamine (DEN). Two weeks after a single dose of DEN (200 mg/kg, intraperitoneally), rats were given annatto extract at dietary levels of 0, 0.03, 0.1 and 0.3%, or phenobarbital sodium at 0.05% as a positive control for 6 weeks. All animals were subjected to partial hepatectomy at week 3, and were killed at week 8. There were no deaths related to annatto extract ingestion, and the treatment had no effects on body weights, or food and water consumption. Statistically significant increases of absolute and relative liver weights were apparent in the 0.1 and 0.3% groups. However, annatto extract did not significantly increase the quantitative values for glutathione S-transferase placental form positive liver cell foci observed after DEN initiation, in clear contrast to the positive control case. The results thus demonstrate that annatto extract at a dietary level of 0.3% (200 mg/kg/day) lacks modifying potential for liver carcinogenesis in our medium-term bioassay system.


Cancer Letters | 1993

Effects of low concentration of vinblastine on the anchorage-independent growth and in vitro invasion of human renal carcinoma cell lines

Mikio Nakamura; Shigeru Kanda; Masaya Kawamura; Tsukasa Igawa; Hiroshi Kanetake; Yutaka Saito

A study was conducted on the effect of vinblastine (VBL), an anti-mitotic drug that is commonly employed in the treatment of human renal cell carcinoma. When VBL was added to serum-free cultures of the ACHN and NT cell lines (both lines are of human renal carcinoma origin), a concentration of 1 microgram/ml resulted in death of most of the cells of both cell types. However, at a concentration of 10 ng/ml or less, although the cells detached from the culture dish, many viable cells were observed. In addition, in an in vitro invasion assay, the invasiveness of these detached cells was demonstrated to be accelerated in comparison with the parent monolayed cells. This increase of invasion was observed in the treatment of TN-16 which is known to have a metaphase-arresting effect, not to have an anti-cancer effect. When detached cells by VBL were inoculated into soft agar, their colony-forming ability was clearly increased in comparison with the parent cells or TN-16 treated cells. These results indicate that low concentration of VBL appears to increase the malignant potential of human renal carcinoma cells in culture.


Journal of Toxicological Sciences | 2002

PREVENTION BY NATURAL FOOD ANTHOCYANINS, PURPLE SWEET POTATO COLOR AND RED CABBAGE COLOR, OF 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-b]PYRIDINE (PhIP)-ASSOCIATED COLORECTAL CARCINOGENESIS IN RATS

Akihiro Hagiwara; Hiroko Yoshino; Toshio Ichihara; Mayumi Kawabe; Seiko Tamano; Hiromitsu Aoki; Takatoshi Koda; Mikio Nakamura; Katsumi Imaida; Nobuyuki Ito; Tomoyuki Shirai


Food and Chemical Toxicology | 2008

A 90-day oral toxicity study of purple corn color, a natural food colorant, in F344 rats

Kyoko Nabae; Shim-mo Hayashi; Mayumi Kawabe; Toshio Ichihara; Akihiro Hagiwara; Seiko Tamano; Yoko Tsushima; Koji Uchida; Takatoshi Koda; Mikio Nakamura; Kumiko Ogawa; Tomoyuki Shirai


Food and Chemical Toxicology | 2006

A ninety-day oral toxicity study of a new type of processed gum arabic, from Acacia tree (Acacia senegal) exudates, in F344 rats.

Yuko Doi; Toshio Ichihara; Akihiro Hagiwara; Norio Imai; Seiko Tamano; H. Orikoshi; K. Ogasawara; Y. Sasaki; Mikio Nakamura; Tomoyuki Shirai


Food and Chemical Toxicology | 2005

Thirteen-week feeding study of thaumatin (a natural proteinaceous sweetener), sterilized by electron beam irradiation, in Sprague-Dawley rats.

Akihiro Hagiwara; Hiroko Yoshino; Masashi Sano; Mayumi Kawabe; Seiko Tamano; K. Sakaue; Mikio Nakamura; M. Tada; Katsumi Imaida; Tomoyuki Shirai


Journal of Toxicologic Pathology | 2001

Lack of Tumor Promoting Effects of Carrageenan on 1,2-Dimethylhydrazine-induced Colorectal Carcinogenesis in Male F344 Rats

Akihiro Hagiwara; Kayoko Miyashita; Takumi Nakanishi; Masashi Sano; Seiko Tamano; Iwao Asai; Mikio Nakamura; Katsumi Imaida; Nobuyuki Ito; Tomoyuki Shirai


International Journal of Cancer | 1992

Secretion of autocrine growth-promoting activity by renal-carcinoma cells treated with 5-fluorouracil.

Naoki Nishimura; Shigeru Kanda; Yasuo Yogi; Masaya Kawamura; Mikio Nakamura; Hiroyuki Hyakutake; Hiroshi Kanetake; Yutaka Saito

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Tomoyuki Shirai

East Tennessee State University

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Tomoyuki Shirai

East Tennessee State University

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