Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Milovan Velickovic is active.

Publication


Featured researches published by Milovan Velickovic.


Natural Product Research | 2016

Phenolic natural products of the wines obtained from three new Merlot clone candidates

Dragan Vujovic; Boris Pejin; Popovic Djordjevic J; Milovan Velickovic; Tesevic

Abstract This work aimed to evaluate the total contents of polyphenolics (the Ribereau-Gayon–Maurié procedure), anthocyanins (using pH differential method) and tannins (the Nègre procedure) as well as the content of phenolic acids (using UPLC/MS chromatography), respectively of the wines obtained from three new Merlot clone candidates in the perennial clonal selection. The aforementioned chemical parameters were determined in the samples covering the period 2009–2012. In comparison both with the standard Merlot wine (mother vine) and the wines obtained from other two clone candidates, the Merlot wine of the clone candidate No. 022 was found to have the highest total content of all three examined components 1.89 ± 0.05 g/L (polyphenolics), 185.59 ± 5.00 mg/L (anthocyanins) and 1.11 ± 0.03 g/L (tannins), as well as six phenolic acids including gallic acid (25.49 ± 0.27 mg/L). These findings are in good agreement with the observed trend for the viticultural parameters indicating the clone candidate No. 022 as more promising than mother. Graphical abstract


Journal of The Serbian Chemical Society | 2013

Heavy metals content in Serbian old plum brandies

Mirjana Bonic; Vele Tešević; Ninoslav Nikicevic; Jelena Cvejić; Slobodan Milosavljević; Vlatka Vajs; Boris Mandić; Ivan Urošević; Milovan Velickovic; Sasa Jovanic

Seven elements, namely, arsenic, lead, cadmium, copper, zinc, iron and manganese were determined in 31 samples of Serbian plum brandies by applying atomic spectrometry techniques. Flame atomic absorption spectrometry was used for quantification of copper, iron, zinc, manganese, lead and cadmium; and hydride generation atomic spectrometry absorption for arsenic quantification. Measured concentrations of heavy metals and arsenic was assessed according to the Serbian regulations, official regulations of some other countries and in respect of microelements content in other similar distilled alcoholic beverages. Amounts of microelements in maximal recommended daily and weekly intake of plum brandy were determined. The influence of production (home made and industrial), type of wooden barrel (oak and mulberry), and duration of ageing process on the content of Zn, Cu, Fe and Mn in plum brandies, as well as coefficient of correlation between Cu content and pH value were also studied. [Projekat Ministarstva nauke Republike Srbije, br. 172053]


Natural Product Research | 2016

The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics.

Boris Pejin; Bojana Stanimirovic; Dragan Vujovic; Jelena Djordjevic; Milovan Velickovic; Vele Tešević

Abstract This work aimed to evaluate the content of selected phenolic natural products in the wine samples made of three new Serbian Cabernet Franc clones (Nos. 02, 010 and 012, respectively) and mother vine (used as the relevant standard) during the period 2008–2012. Compared with all other wine samples, the Cabernet Franc wine of the clone No. 010 was found to have the highest total content of polyphenolics (1.85 ± 0.02 g/L) and anthocyanins (178.55 ± 3.75 mg/L). In addition, its Folin–Ciocalteu index (36.86 ± 0.12) stood out among the examined samples. Finally, the same wine was enriched with ellagic and gallic acids (3.44 ± 0.29 and 27.46 ± 0.21 mg/L, respectively), catechin (135.16 ± 6.47 mg/L) and epicatechin (51.33 ± 2.33 mg/L), the natural products known to exert significant lipid-lowering effects. Taken all together, the clone No. 010 developed in Serbia may offer new Cabernet Franc wine with geographical indication.


АГРОЗНАЊЕ | 2017

Organic Fruit Production in Serbia

Milovan Velickovic; Jelena Golijan

Organic fruit production and demands for such a production have been growing in Europe and worldwide. Agroecological conditions in Serbia exceptionally favour the development of organic fruit production, particularly of berries with raspberry varieties ranking first (raspberry from Arilje make up to 30% of the total world production of this species). Areas with organic orchards in our country amount to 2208.05 ha, ranking second, just behind the areas with cereals. The greatest areas with organic orchards are located in the regions of southern and eastern Serbia (1244.22 ha), then in Sumadija and western Serbia (830.61 ha). The Toplica District is a leading district in this most important region with the area of 1152.62 ha. Considering the fact that Serbia provides excellent natural capacities for the production of organic fruit, producers are still underutilizing these available natural resources, which represents a significant challenge for the future improvement of organic fruit production.


Journal of The Serbian Chemical Society | 2009

Characterization of volatile compounds of "Drenja", an alcoholic beverage obtained from the fruits of cornelian cherry

Vele Tesevic; Ninoslav Nikicevic; Slobodan Milosavljević; Danica S. Bajic; Vlatka Vajs; Ivan Vučković; Ljubodrag Vujisić; Iris Djordjevic; Miroslava Stanković; Milovan Velickovic


Journal of The Serbian Chemical Society | 2010

Polyphenolic compounds in seeds from some grape cultivars grown in Serbia

Dejan Godjevac; Vele Tešević; Milovan Velickovic; Ljubodrag Vujisić; Vlatka Vajs; Slobodan Milosavljević


Macedonian Journal of Chemistry and Chemical Engineering | 2012

Chemical and sensorial characteristics of fruit spirits produced from different black currant (ribes nigrum l.) and red currant (ribes rubrum l.) cultivars

Todor Vulić; Ninoslav Nikicevic; Ljubiša Stanković; Milovan Velickovic; Marina Todosijević; Branko Popović; Ivan Urošević; Miroslava Stanković; Isidora Beraha; Vele Tešević


Hemijska Industrija | 2013

Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages

Milovan Velickovic; Dragan Radivojević; Čedo Oparnica; Ninoslav Nikicevic; Marijana Zivkovic; Neda Djordjevic; Vlatka Vajs; Vele Tešević


Acta Agriculturae Serbica | 2016

Biodiversity and organic agriculture

Milovan Velickovic; Jelena Golijan; Aleksandar Popović


Archive | 2017

Primena biljnih bioregulatora kod kontinentalnih vrsta voćaka

Dragan Radivojević; Jasminka Milivojevic; Milovan Velickovic; Čedo Oparnica

Collaboration


Dive into the Milovan Velickovic's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Vlatka Vajs

University of Belgrade

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge