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Dive into the research topics where Milton Segalove is active.

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Featured researches published by Milton Segalove.


Experimental Biology and Medicine | 1956

Turbidimetric determination of proteins with sulfosalicylic and trichloracetic acids.

Richard J. Henry; Charles Sobel; Milton Segalove

Summary The turbidity produced by addition of sulfosalicylic acid to a solution of a mixture of proteins is correlated with the A/ G ratio. No correlation is apparent when trichloracetic acid is employed. It is suggested, therefore, that trichloracetic acid should supplant sulfosalicylic acid in turbidi-metric methods for the determination of protein.


Experimental Biology and Medicine | 1960

Determination of Ceruloplasmin Oxidase in Serum

Richard J. Henry; Neil Chiamori; S. L. Jacobs; Milton Segalove

Summary A method for determination of ceruloplasmin in serum is presented in which rate of oxidation of p-phenylenediamine is measured spectrophotometrically or photometrically. Correction for catalytic oxidation by free metals present is made by reading the test against a serum blank in which enzymatic activity is inhibited by azide. The effects of pH and temperature on the reaction have been investigated and normal values obtained by our method. Ethylenediaminetetraacetate significantly inhibits enzymatic oxidase activity of serum.


Experimental Biology and Medicine | 1957

Determination of α-amino acid nitrogen in urine.

Charles Sobel; Richard J. Henry; Neil Chiamori; Milton Segalove

Summary A modification of the photometric copper phosphate method for determination of α-amino acid nitrogen in urine has been presented. A comparison of results obtained in urines by the copper phosphate, naphthoquinone and gasometric-ninhydrin methods indicates that the specificity of the copper phosphate and naphthoquinone methods is materially improved by preliminary isolation of the amino acids on an ion exchange column.


Experimental Biology and Medicine | 1947

Effect of Penicillin on Growth and Toxin Production of Enterotoxigenic Staphylococci.

Milton Segalove; K. Eileen Hite

Summary The natural resistance of 15 enterotoxic strains of staphylococci to penicillin was found to range from 0.05 to 500 units per ml. Production of staphylococcal hemolysins, lethal factor and dermonecrotoxin, but not of enterotoxin, was inhibited by growing selected naturally and artificially resistant strains in Amigen liquid medium containing sublethal concentrations of penicillin. Inhibition was not observed in similar experiments using semisolid Amigen and veal infusion media.


The Journal of Infectious Diseases | 1947

The Effect of Penicillin on Growth and Toxin Production by Enterotoxic Staphylococci

Milton Segalove


Journal of Food Science | 1941

RELATION OF TIME AND TEMPERATURE TO GROWTH AND ENTEROTOXIN PRODUCTION OF STAPHYLOCOCCI

Milton Segalove; G. M. Dack


Clinical Chemistry | 1964

Studies on the Determination of Bile Pigments: V. Comparison of Some Methods for Determination of Total, Free, and Conjugated Bilirubin in Serum

S. L. Jacobs; Richard J. Henry; Milton Segalove


Journal of Food Science | 1951

Growth of bacteria associated with food poisoning experimentally inoculated into dehydrated meat.

Milton Segalove; G. M. Dack


Clinical Chemistry | 1962

Determination of Organic Iodine Compounds in Serum II. Chromatographic Studies of Exogenous Organic Iodine Compounds Affecting the PBI and BEI

Vincent J. Pileggi; Richard J. Henry; Milton Segalove; George C. Hamill


Journal of Food Science | 1944

Growth of a Strain Of Salmonella enteritidis experimentally-inoculated into Canned Foods.

Milton Segalove; G. M. Dack

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Richard J. Henry

University of Southern California

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Neil Chiamori

University of Southern California

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Norman D. Lee

University of Washington

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