Milton Segalove
University of Chicago
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Featured researches published by Milton Segalove.
Experimental Biology and Medicine | 1956
Richard J. Henry; Charles Sobel; Milton Segalove
Summary The turbidity produced by addition of sulfosalicylic acid to a solution of a mixture of proteins is correlated with the A/ G ratio. No correlation is apparent when trichloracetic acid is employed. It is suggested, therefore, that trichloracetic acid should supplant sulfosalicylic acid in turbidi-metric methods for the determination of protein.
Experimental Biology and Medicine | 1960
Richard J. Henry; Neil Chiamori; S. L. Jacobs; Milton Segalove
Summary A method for determination of ceruloplasmin in serum is presented in which rate of oxidation of p-phenylenediamine is measured spectrophotometrically or photometrically. Correction for catalytic oxidation by free metals present is made by reading the test against a serum blank in which enzymatic activity is inhibited by azide. The effects of pH and temperature on the reaction have been investigated and normal values obtained by our method. Ethylenediaminetetraacetate significantly inhibits enzymatic oxidase activity of serum.
Experimental Biology and Medicine | 1957
Charles Sobel; Richard J. Henry; Neil Chiamori; Milton Segalove
Summary A modification of the photometric copper phosphate method for determination of α-amino acid nitrogen in urine has been presented. A comparison of results obtained in urines by the copper phosphate, naphthoquinone and gasometric-ninhydrin methods indicates that the specificity of the copper phosphate and naphthoquinone methods is materially improved by preliminary isolation of the amino acids on an ion exchange column.
Experimental Biology and Medicine | 1947
Milton Segalove; K. Eileen Hite
Summary The natural resistance of 15 enterotoxic strains of staphylococci to penicillin was found to range from 0.05 to 500 units per ml. Production of staphylococcal hemolysins, lethal factor and dermonecrotoxin, but not of enterotoxin, was inhibited by growing selected naturally and artificially resistant strains in Amigen liquid medium containing sublethal concentrations of penicillin. Inhibition was not observed in similar experiments using semisolid Amigen and veal infusion media.
The Journal of Infectious Diseases | 1947
Milton Segalove
Journal of Food Science | 1941
Milton Segalove; G. M. Dack
Clinical Chemistry | 1964
S. L. Jacobs; Richard J. Henry; Milton Segalove
Journal of Food Science | 1951
Milton Segalove; G. M. Dack
Clinical Chemistry | 1962
Vincent J. Pileggi; Richard J. Henry; Milton Segalove; George C. Hamill
Journal of Food Science | 1944
Milton Segalove; G. M. Dack