Mimien Henie Irawati

Sustainable Reserve Food Garden (SRFG): Development of a Booklet for the Society

Sources of reading on Sustainable Reserve Food Garden (SRFG) which is still less become the causes of low environmental knowledge and environmental awareness behavior. Based on this analysis, booklet development on SRFG is used as a source of reading for the society. The research is developmental research using the ADDIE model. The instrument of data collection used is a questionnaire. Research data are qualitative and quantitative. Subjects of this research are a validator of course expert, a validator of media expert, a field practitioner and social responses to the preliminary trial. The result of the research showed that the development of booklet from media expert is 96.6% (very valid category), the material expert is 97.9% (very valid category), and field practitioner is 83.3% (valid category), and the preliminary test is 85.5% (valid category). Based on the results, it can be concluded that the developed booklet of SRFG is valid and practical so that it can be implemented to the for society. Keywords—Sustainable Reserve Food Garden, booklet,