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Featured researches published by Minao Asano.


Agricultural and biological chemistry | 1991

Inhibition of Prolyl Endopeptidase by Synthetic Peptide Fragments of Human β-Casein

Minao Asano; Noriki Nio; Yasuo Ariyoshi

It has been suggested that peptide inhibitors of prolyl endopeptidase (PEP) may act as anti-amnestic agents. In the hope of finding PEP inhibitors in milk proteins, we synthesized a total of 37 human beta-casein peptide fragments containing proline residues. It was found that the peptides with PEP inhibition activity in vitro were located in the region of amino acid residues 49-59 of human beta-casein. The most potent inhibitor was Ile-Tyr-Pro-Phe-Val-Glu-Pro-Ile (IC50 = 8 microM).


Bioscience, Biotechnology, and Biochemistry | 2010

Purification and Characterization of an N-Terminal Acidic Amino Acid-Specific Aminopeptidase from Soybean Cotyledons (Glycine max)

Minao Asano; Nami Nakamura; Misako Kawai; Tetsuya Miwa; Noriki Nio

A novel enzyme that catalyzes the efficient hydrolysis of Glu-Glu was isolated from soybean cotyledons by ammonium sulfate fractionation and successive column chromatographies of Q-sepharose, Phenyl sepharose, and Superdex 200. The apparent molecular mass of this enzyme was found to be 56 kDa and 510 kDa by SDS-polyacrylamide gel electrophoresis and Superdex 200 HR 10/30 column chromatography respectively. The enzyme had high activity against Glu-p-nitroanilide (pNA) and Asp-pNA, whereas Leu-pNA, Phe-pNA, Ala-pNA, and Pro-pNA were not hydrolyzed. The synthetic dipeptides Glu-Xxx and Asp-Xxx were hydrolyzed, but Xxx-Glu was not. The digestion of a Glu-rich oligopeptide, chromogranin A (Glu-Glu-Glu-Glu-Glu-Met-Ala-Val-Val-Pro-Gln-Gly-Leu-Phe-Arg-Gly-NH2) using this purified enzyme was also investigated. Glutamic acid residues were cleaved one by one from the N-terminus. These observations indicate that the enzyme removes glutamyl or aspartyl residues from N-terminal acidic amino acid-containing peptides. It is thought that it was an N-terminal acidic amino acid-specific aminopeptidase from a plant.


Journal of Biochemistry | 1999

Characterization of Novel Cysteine Proteases from Germinating Cotyledons of Soybean [Glycine max (L.) Merrill]

Minao Asano; Shunichi Suzuki; Misako Kawai; Tetsuya Miwa; Hiroshiro Shibai


Bioscience, Biotechnology, and Biochemistry | 1997

Characterization of 30-kDa fragments derived from β-conglycinin degradation process during germination and seedling growth of soybean

Misako Kawai; Shun’ichi Suzuki; Minao Asano; Tetsuya Miwa; Hiroshiro Shibai


Bioscience, Biotechnology, and Biochemistry | 1992

Inhibition of Prolyl Endopeptidase by Synthetic β-Casein Peptides and Their Derivatives with a C-Terminal Prolinol or Prolinal

Minao Asano; Noriki Nio; Yasuo Ariyoshi


Journal of Food Science | 2006

Characteristic Property of Low Bitterness in Protein Hydrolysates by a Novel Soybean Protease D3

Tomohiro Kodera; Minao Asano; Noriki Nio


Archive | 2001

Method for producing a protein hydrolysate with low bitterness

Tomohiro Kodera; Minao Asano; Tetsuay Miwa; Noriki Nio


Archive | 1997

Aminopeptidase GX, and a method of hydrolyzing a protein with the same

Minao Asano; Misako Kawai; Tetsuya Miwa; Noriki Nio


Archive | 1998

Production of low-bitter peptide

Minao Asano; Tomohiro Kodera; Tetsuya Miwa; Noriki Nio; 哲也 三輪; 式希 丹尾; 智博 小寺; 皆夫 浅野


Archive | 2000

DNA molecule encoding new aminopeptidase, and method of producing the aminopeptidase

Daiki Ninomiya; Tetsuya Miwa; Minao Asano; Nami Nakamura; Noriki Nio

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