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Featured researches published by Ming Kong.


Journal of Pharmaceutical and Biomedical Analysis | 2014

Discrimination of leaves of Panax ginseng and P. quinquefolius by ultra high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics approach.

Qian Mao; Min Bai; Jin-Di Xu; Ming Kong; Lin-Yin Zhu; He Zhu; Qiang Wang; Song-Lin Li

In present study, an ultra high performance liquid chromatography/quadrupole time-of-flight mass spectrometry (UHPLC-QTOF-MS/MS) based metabolomics approach was established to investigate the metabolic profiles and characteristic chemical markers for distinguishing between leaves of Panax ginseng (LPG) and Panax quinquefolius (LPQ). The UHPLC-QTOF-MS/MS data were subjected to principal component analysis (PCA) and orthogonal partial least squared discrimination analysis (OPLS-DA) to rapidly find the potential characteristic components of LPG and LPQ, and the identities of detected peaks including the potential characteristic components were elucidated. Totally, 86 components were identified from these 2 kinds of leaf samples, in which 9 ginsenosides could be regarded as the characteristic chemical markers for the discrimination of LPG from LPQ. These results suggested that UHPLC-QTOF-MS/MS based metabolomics approach is a powerful tool to rapidly find characteristic markers for the quality control of LPG.


Journal of Pharmaceutical and Biomedical Analysis | 2014

Quantitative evaluation of Radix Paeoniae Alba sulfur-fumigated with different durations and purchased from herbal markets: Simultaneous determination of twelve components belonging to three chemical types by improved high performance liquid chromatography–diode array detector

Ming Kong; Huan-Huan Liu; Jun Xu; Chun-Ru Wang; Ming Lu; Xiao-Ning Wang; You-Bin Li; Song-Lin Li

In this study, a improved high performance liquid chromatography-diode array detector (HPLC-DAD) method for simultaneous quantification of twelve major components belonging to three chemical types was developed and validated, and was applied to quantitatively compare the quality of Radix Paeoniae Alba (RPA) sulfur-fumigated with different durations and purchased from commercial herbal markets. The contents of paeoniflorin, benzoylpaeoniflorin, oxypaeoniflorin, benzoic acid and paeonol decreased whereas that of paeoniflorin sulfonate increased in RPA with the extending of sulfur-fumigation duration. Different levels of paeoniflorin sulfonate were determined in ten of seventeen commercial RPA samples, indicating that these ten samples may be sulfur-fumigated with different durations. Moreover, the relative standard deviation of the contents of each component was higher in the commercial sulfur-fumigated RPA samples than that in commercial non-fumigated RPA samples, and the percentage of the total average content of monoterpene glycosides in the determined analytes was higher in the decoctions of commercial sulfur-fumigated RPA than that in commercial non-fumigated RPA samples. All these results suggested that the established method was precise, accurate and sensitive enough for the global quality evaluation of sulfur-fumigated RPA, and sulfur-fumigation can not only change the proportions of bioactive components, but also cause the reduction of the quality consistency of both raw materials and aqueous decoctions of RPA.


Food Chemistry | 2016

Sulfur dioxide residue in sulfur-fumigated edible herbs: The fewer, the safer?

Su-Min Duan; Jun Xu; Ying-Jia Bai; Yan Ding; Ming Kong; Huan-Huan Liu; Xiu-Yang Li; Qing-Shan Zhang; Hubiao Chen; Li-Fang Liu; Song-Lin Li

The residual content of sulfur dioxide is frequently regarded as the exclusive indicator in the safety evaluation of sulfur-fumigated edible herbs. To examine the feasibility of such assessment criteria, here the variations in residual sulfur dioxide content during sulfur-fumigation and the potential mechanisms involved were investigated, using Angelicae Sinensis Radix (ASR) as a model herb. The residual sulfur dioxide content and ten major bioactive components in sulfur-fumigated ASR samples were dynamically examined at 13 successive time points within 72 h sulfur-fumigation. The relationship between the content variation tendency of sulfur dioxide and the ten chemicals was discussed. The results suggested that sulfur dioxide-involved chemical transformation of the original components in ASR might cause large consumption of residual sulfur dioxide during sulfur-fumigation. It implies that without considering the induced chemical transformation of bioactive components, the residual sulfur dioxide content alone might be inadequate to comprehensively evaluate the safety of sulfur-fumigated herbs.


Journal of Chromatography A | 2016

Integrating targeted glycomics and untargeted metabolomics to investigate the processing chemistry of herbal medicines, a case study on Rehmanniae Radix

Li Zhou; Jin-Di Xu; Shan-Shan Zhou; Qian Mao; Ming Kong; Hong Shen; Xiu-Yang Li; Su-Min Duan; Jun Xu; Song-Lin Li

It is well-recognized that multiple components, the majority of which are secondary metabolites and carbohydrates, collectively contribute to the therapeutic effects of herbal medicines. The chemical characterization of herbal medicines has focused extensively on secondary metabolites but has largely overlooked carbohydrates. Here, we proposed an integrated chromatographic technique based targeted glycomics and untargeted metabolomics strategy simultaneously determining carbohydrates and secondary metabolites for the overall chemical profiling of herbal medicines; this strategy was successfully exemplified in an investigation of processing chemistry of Rehmanniae Radix (RR), a Chinese medicinal herb. It was demonstrated that the integrated strategy holistically illuminated the variations in the glycome and metabolome of RR samples processed by the traditionally-adopted nine cycles of steaming and drying, and further elucidated the processing-induced chemical transformation mechanisms of carbohydrates and secondary metabolites, and thereby revealed the inherent chemical connections between carbohydrates and secondary metabolites. The result suggested that the proposed strategy meets the technical demands for the overall chemical characterization of herbal medicines, and therefore could serve as a powerful tool for deciphering the scientific basis of herbal medicines.


Journal of Pharmaceutical and Biomedical Analysis | 2014

Effect of different drying methods on the quality of Angelicae Sinensis Radix evaluated through simultaneously determining four types of major bioactive components by high performance liquid chromatography photodiode array detector and ultra-high performance liquid chromatography quadrupole time-of-flight mass spectrometry.

Ying-Jia Bai; Ming Kong; Jin-Di Xu; Xiao-Lin Zhang; Shan-Shan Zhou; Xiao-Ning Wang; Li-Fang Liu; Song-Lin Li

In the present study, the effect of drying methods on the quality of Angelicae Sinensis Radix (DG), was evaluated by newly developed high performance liquid chromatography photodiode array detector (HPLC-DAD) and ultra-high performance liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC-QTOF-MS/MS). Ten major bioactive components including two phenolic acids, two hydroxyl phthalides, four alkyl phthalides and two phthalide dimers were selected as evaluation chemical markers and the newly-established method was qualitatively and quantitatively validated. DG slices and whole roots dried in shade, sun light, hot air, vacuum, microwave, far infrared ray and combination of microwave and far infrared ray as well as the fresh DG samples were determined by the established methods. DG slices dried in hot air kept the similar chemical composition to that of fresh DG, while DG whole roots dried in vacuum retained highest contents of the major components. Coniferyl ferulate and ligustilide degraded significantly in DG slices dried by microwave, far infrared ray and their combination. The influence of such chemical changes induced by different drying methods on the bioactivities of DG warrants further investigation, so that the optimal drying method can be obtained for the standardization of DG herb.


Chinese Journal of Natural Medicines | 2017

UPLC/ESI-QTOF-MS-based metabolomics survey on the toxicity of triptolide and detoxication of licorice

Zhuo Wang; Jian-Qun Liu; Jin-Di Xu; He Zhu; Ming Kong; Guo-Hua Zhang; Su-Min Duan; Xiu-Yang Li; Guang-Fu Li; Li-Fang Liu; Song-Lin Li

Triptolide (TP) from Tripterygium wilfordii has been demonstrated to possess anti-inflammatory, immunosuppressive, and anticancer activities. TP is specially used for the treatment of awkward rheumatoid arthritis, but its clinical application is confined by intense side effects. It is reported that licorice can obviously reduce the toxicity of TP, but the detailed mechanisms involved have not been comprehensively investigated. The current study aimed to explore metabolomics characteristics of the toxic reaction induced by TP and the intervention effect of licorice water extraction (LWE) against such toxicity. Obtained urine samples from control, TP and TP + LWE treated rats were analyzed by UPLC/ESI-QTOF-MS. The metabolic profiles of the control and the TP group were well differentiated by the principal component analysis and orthogonal partial least squares-discriminant analysis. The toxicity of TP was demonstrated to be evolving along with the exposure time of TP. Eight potential biomarkers related to TP toxicity were successfully identified in urine samples. Furthermore, LWE treatment could attenuate the change in six of the eight identified biomarkers. Functional pathway analysis revealed that the alterations in these metabolites were associated with tryptophan, pantothenic acid, and porphyrin metabolism. Therefore, it was concluded that LWE demonstrated interventional effects on TP toxicity through regulation of tryptophan, pantothenic acid, and porphyrin metabolism pathways, which provided novel insights into the possible mechanisms of TP toxicity as well as the potential therapeutic effects of LWE against such toxicity.


Analytical Methods | 2016

UPLC-QTOF-MS based metabolomics coupled with the diagnostic ion exploration strategy for rapidly evaluating sulfur-fumigation caused holistic quality variation in medicinal herbs, Moutan Cortex as an example

Xiu-Yang Li; Jin-Di Xu; Jun Xu; Ming Kong; Shan-Shan Zhou; Qian Mao; Eric Brand; Hubiao Chen; Hong-Quan Liu; Song-Lin Li

In the present study, a new strategy using UPLC-QTOF-MS based metabolomics coupled with diagnostic ion exploration for rapidly evaluating sulfur-fumigation caused holistic quality variation in medicinal herbs was proposed and validated by employing Moutan Cortex (MC), a commonly used traditional Chinese medicinal herb, as an example. First, the UPLC-QTOF-MS data of MC and sulfur-fumigated MC (S-MC) were subjected to unsupervised segregation principal component analysis (PCA) and supervised orthogonal partial least squares discriminant analysis (OPLS-DA), three chemical markers in S-MC were rapidly found and structurally elucidated to be pinane monoterpene glucoside sulfonates; then, after exploring the MS fragmentation pattern of these chemical markers, a common sulfur-containing ion m/z 259 was selected as the diagnostic ion, and additional seven pinane monoterpene glucoside sulfonates were detected and identified in S-MS with the diagnostic ion extraction; finally, the holistic quality variation in MC was further dissected by dynamic determination of these ten characteristic components at different durations of sulfur-fumigation. All the results indicated that sulfur-fumigation can induce chemical transformation of pinane monoterpene glucosides in MC, and the duration of sulfur-fumigation was a decisive factor in the holistic quality variation in S-MC, and that the proposed strategy should be applicable for rapid evaluation of sulfur-fumigation caused holistic quality variation in other medicinal herbs.


Food Research International | 2015

Discovery of characteristic chemical markers for inspecting sulfur-fumigated Radix Angelicae Sinensis by ultra-high performance liquid chromatography–quadrupole/time-of-flight mass spectrometry based metabolomics and chemical profiling approach

Ying-Jia Bai; Jin-Di Xu; Ming Kong; Qiong Gao; Li-Fang Liu; Song-Lin Li

An UHPLC-QTOF-MS/MS based metabolomics and chemical profiling approach was developed to identify the characteristic chemical markers for inspecting sulfur-fumigated Radix Angelicae Sinensis (S-RAS). Two sulfur-containing compounds in S-RAS were discovered and deduced to be (3Z)-6-sulfite-ligustilide and (3E)-6-sulfite-ligustilide. Furthermore, utilizing extraction ion method with the typical ion (m/z 271.06) of (3Z)-6-sulfite-ligustilide/(3E)-6-sulfite-ligustilide as the diagnostic ion, another six sulfur-containing components were determined in S-RAS, and identified as 6, 8-disulfite-ligustilide and 8-sulfite-ligustilide or their isomers. The generation mechanisms of these compounds were proposed as the addition reaction of sulfurous acid with (Z)-ligustilide and/or (E)-ligustilide, two major naturally occurring components in RAS, at the double bonds of C6C7 and C3C8 positions. Using (3Z)-6-sulfite-ligustilide and (3E)-6-sulfite-ligustilide as the chemical markers, fourteen of sixteen batches of commercial RAS samples were inspected to be S-RAS, suggesting that the newly generated sulfur-containing compounds could be used as characteristic chemical markers for inspecting S-RAS among commercial RAS samples.


Journal of Pharmaceutical and Biomedical Analysis | 2017

Synchronous characterization of carbohydrates and ginsenosides yields deeper insights into the processing chemistry of ginseng

Shan-Shan Zhou; Jun Xu; Ming Kong; Ka-Man Yip; Jin-Di Xu; Hong Shen; Zhongzhen Zhao; Song-Lin Li; Hubiao Chen

HighlightsSteam‐processing chemistry of red ginseng was investigated.Ginsenosides, carbohydrates and polyacetylenes were simultaneously analyzed.Potential mechanisms in processing‐induced chemical transformation were discussed.Multi‐component characterization is crucial for studies on herb processing.The steaming liquid generated in steam‐processing should be utilized. Abstract Carbohydrates and ginsenosides in ginseng are biologically interrelated. Their synchronous analysis is therefore essential in chemical research on ginseng to characterize its “holistic” quality. Here we investigated the processing chemistry of red ginseng (RG), a ginseng product processed by water‐steaming, for which both carbohydrates and ginsenosides were qualitatively and quantitatively determined through multiple analytical techniques. Results revealed that the steam‐processing not only qualitatively and quantitatively altered the ginsenosides but also affected the polymeric carbohydrates via changing their physiochemical parameters, i.e. water‐solubility, molecular size, types and ratios of constituent monosaccharides. Potential mechanisms involved in the transformation of ginseng chemicals are proposed and discussed, including hydrolysis (deglycosylation, demalonylation, deacetylation), dehydration, polymerization, volatilization, reduction and the Maillard reaction. The study strengthens the research on the processing chemistry of RG, and therefore should be helpful for elucidating the scientific basis of RG preparation and application.


Journal of Pharmaceutical and Biomedical Analysis | 2017

Paeonifiorin sulfonate as a characteristic marker for specifically inspecting Chinese patent medicine Liu-Wei-Di-Huang-Wan contained sulfur-fumigated Moutan Cortex

Xiu-Yang Li; Fang Long; Jin-Di Xu; Hong Shen; Ming Kong; He Zhu; Ye-Qing Zhang; Song-Lin Li

&NA; Sulfur fumigation can induce chemical transformation of bioactive components, consequently the alteration of bioactivities or even toxicities of medicinal herbs. Inspecting Chinese patent medicines (CPM) contained sulfur‐fumigated constituent herbs is crucial for ensuring the safety and efficacy of CPM. Paeonifiorin sulfonate is a sulfur‐fumigation induced compound of Moutan Cortex (MC), one of the main constituent herbs of a commonly used CPM Liu‐Wei‐Di‐Huang‐Wan (LWDHW). Herein, we investigated the approach of paeonifiorin sulfonate as a characteristic marker for specifically inspecting LWDHW potentially contained sulfur‐fumigated MC (SFMC). First, mimic LWDHW samples contained SFMC (SFMC‐LWDHW) and non‐fumigated MC (NFMC‐LWDHW) were prepared respectively. Second, an LC–MS method was developed and validated to qualitatively and quantitatively determine paeonifiorin sulfonate in the mimic LWDHW samples. Third, the established method was applied to analyze the commercial LWDHW samples. The results showed that paeoniflorin sulfonate could only be detectable in SFMC‐LWDHW, but not in NFMC‐LWDHW samples. The CPM matrix could enhance the response of paeoniflorin sulfonate in mass spectrometry analysis. In addition, the LOQ, linearity, precision, accuracy and stability were also demonstrated to be acceptable for quantifying paeoniflorin sulfonate in LWDHW. Commercial samples analysis indicated that paeoniflorin sulfonate were detectable in 9 of 10 commercial LWDHW samples, with the content varied between 105.53 &mgr;g/g and 438.61 &mgr;g/g. All the results suggested that paeoniflorin sulfonate could be used as a characteristic and reliable chemical marker for specifically inspecting commercial LWDHW contained SFMC. This study also provides a new strategy for the quality control of other CPMs potentially produced from sulfur‐fumigated constituent herbs. HighlightsMimic LWDHW samples contained SFMC and NFMC were prepared respectively.Paeonifiorin sulfonate is a specific marker for qualitative determination.Paeoniflorin sulfonate could be quantified accurately, reliably and reproducibly.The established method was applied to analyze ten commercial LWDHW samples.Paeoniflorin sulfonate is a characteristic marker for SFMC‐containing LWDHW.

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Jin-Di Xu

Nanjing University of Chinese Medicine

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Jun Xu

Hong Kong Baptist University

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He Zhu

Nanjing University of Chinese Medicine

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Shan-Shan Zhou

Nanjing University of Chinese Medicine

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Qian Mao

China Pharmaceutical University

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Xiu-Yang Li

Nanjing University of Chinese Medicine

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Hong Shen

Nanjing University of Chinese Medicine

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Huan-Huan Liu

Nanjing University of Chinese Medicine

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Li Zhou

Nanjing University of Chinese Medicine

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