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Dive into the research topics where Mingfeng Wang is active.

Publication


Featured researches published by Mingfeng Wang.


Journal of Microbiology | 2013

Lysinibacillus tabacifolii sp. nov., a novel endophytic bacterium isolated from Nicotiana tabacum leaves

Yanqing Duan; Song-Tao He; Qing-Qing Li; Mingfeng Wang; Wenyuan Wang; Wei Zhe; Yong-Hong Cao; Ming-He Mo; Yu-Long Zhai; Wen-Jun Li

A Gram-positive, catalase- and oxidase-positive, strictly aerobic, endospore-forming rod bacterium, designated K3514T, was isolated from the leaves of Nicotiana tabacum. The strain was able to grow at temperatures of 8–40°C, pH 5.0–10.0 and NaCl concentrations of 0–7%. The predominant quinones (>30%) of this strain were MK-7(H2) and MK-7. Phylogenetic analysis of 16S rRNA gene sequence showed that strain K3514T was affiliated to the genus Lysinibacillus, with its closest relatives being Lysinibacillus mangiferihumi (98.3% sequence similarity), Lysinibacillus sphaericus (97.9% sequence similarity), Lysinibacillus fusiformis (97.4% sequence similarity), and Lysinibacillus xylanilyticus (97.3% sequence similarity). However, low levels of DNA-DNA relatedness values suggested that the isolate was distinct from the other closest Lysinibacillus species. Additionally, based on analysis of morphological, physiological, and biochemical characteristics, the isolate could be differentiated from the closest known relatives. Therefore, based on polyphasic taxonomic data, the novel isolate likely represents a novel species, for which the name Lysinibacillus tabacifolii sp. nov. and the type strain K3514T (=KCTC 33042T =CCTCC AB 2012050T) are proposed.


Journal of Asian Natural Products Research | 2012

Two new xanthones from Swertia angustifolia.

Baokun Zhu; Wei Zhe; Yanqing Duan; Mingfeng Wang; Yuan Gao; Guo-Zhu Wei; Tougen Liao

Two new xanthones, angustins A and B (1 and 2), were isolated from the aerial parts of Swertia angustifolia together with six known compounds (3–8). The structures of these two xanthones were elucidated by extensive analysis of the spectroscopic data. In addition, compounds 3 and 6–8 were isolated from this plant for the first time.


Archive | 2012

Method for promoting quality of tobacco stalks by using liquorice

Wei Zhe; Mingfeng Wang; Baokun Zhu; Xianyi Li; Tougen Liao; Libin Huang


Archive | 2010

Whole smoke trapping and method for measuring pH value thereof

Yang Cui; Yanqing Duan; Yongqin Geng; Xue-Mei Li; Mingfeng Wang; Yekun Yang; Xiaoying Zeng; Wei Zhe


Archive | 2009

Cigarette perfume solvent and preparation method thereof

Baokun Zhu; Wei Zhe; Libin Huang; Mingfeng Wang; Yuyu Liu; Dong Chen; Jiming Duan; Lijuan Zhou


Archive | 2010

Application of green tea mellow wine extract in tobacco

Wei Zhe; Danyu Tang; Jianjun Xia; Yanqing Duan; Baokun Zhu; Mingfeng Wang


Archive | 2012

Static cigarette-flavoring method with air as medium

Xiaoying Zeng; Wei Zhe; Mingfeng Wang; Baokun Zhu; Tougen Liao; Xianyi Li


Archive | 2011

Method for accurately measuring free nicotine in main stream cigarette smoke

Liang He; Tougen Liao; Jianjun Xia; Mingfeng Wang; Baokun Zhu; Ya Liu; Wei Zhe


Archive | 2011

Tobacco casing method

Xiaoying Zeng; Mingfeng Wang; Wei Zhe; Baokun Zhu; Liang He; Xianyi Li


Archive | 2011

Bacillus pumilus preparation for processing tobacco stems

Yanqing Duan; Wei Zhe; Mingfeng Wang; Xing Chen; Jiajun Wang; Sujuan Wang; Duoqing Fan; Yuyun Chen; Qinghua Wang

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Qing-Qing Li

Yunnan Normal University

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Wen-Jun Li

Sun Yat-sen University

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