Mingxiao Li

Spectroscopic characterization of water extractable organic matter during composting of municipal solid waste

This paper aims to characterize the evolution of water extractable organic matter (WEOM) during the composting of municipal solid waste (MSW), and investigate the correlation between maturity and WEOM characteristics. WEOM was extracted at different stages of MSW composting (0, 7, 14, 21, and 51 d) and characterized by FTIR, UV-Vis, and fluorescence spectroscopy. The results obtained show that the composting process decreased aliphatics, alcohols, polysaccharides, as well as protein-like materials, and increased aromatic polycondensation, humification, oxygen-containing functional groups, molecular weight, and humic-like materials. The maturity of MSW during composting was characterized by the presence of the peak with an excitation/emission wavelength pair of 289/421 nm in excitation-emission matrix spectra.

Distribution and ecological risk of antibiotics in a typical effluent-receiving river (Wangyang River) in north China.

In this study, the occurrence and distribution of sixteen antibiotics belonging to four groups in surface water, sediment and groundwater samples from the Wangyang River (WYR), a typical river receiving sewage discharges were investigated. Laboratory analyses revealed that antibiotics were widely distributed in the studied area. The aqueous samples were unavoidably contaminated with antibiotics, and the target antibiotics present in high levels were oxytetracycline, tetracycline, chlortetracycline, ofloxacin, sulfamethoxazole, and trimethoprim, with maximum concentrations of the individual contaminant at 3.6×10(5), 9.7×10(3), 6.9×10(4), 1.2×10(4), 4.8×10(3), and 1.1×10(3) ng L(-1), respectively. Oxytetracycline, tetracycline, ciprofloxacin and roxithromycin were the most frequently detected compounds in sediment samples, with maximum concentrations of the individual contaminant at 1.6×10(5), 1.7×10(4), 2.1×10(3) and 2.5×10(3) ng g(-1), respectively. The results also revealed that the high intensity of aquaculture activities could contribute to the increasing levels of antibiotics in the area. According to the ratios of measured environmental concentration (MEC) to predicted no-effect concentration (PNEC), chlortetracycline, tetracycline, ofloxacin, ciprofloxacin, erythromycin-H2O and sulfamethoxazole may present possible environmental risk to Pseudokirchneriella subcapitata, Synechococcus leopoliensis and M. aeruginosa. Attention should be given to the long-term ecological effects caused by the continuous discharge of antibiotics in the WYR area.

Effect of inoculation methods on the composting efficiency of municipal solid wastes.

Four types of inoculation methods were studied during the composting of municipal solid wastes and dry grass (MSWG). The methods included a control group as well as initial-stage, two-stage, and multi-stage inoculations. Fulvic acids were extracted from the composting materials and characterized by spectroscopic techniques. The results showed that inoculation of microbes in MSWG enhanced the biodegradation of aliphatics, proteins, and polysaccharides. The inoculation also increased the molecular weight, humic- and fulvic-like compound content, as well as humification degree of the composting products. The inoculation of microbes in MSWG significantly improved composting process and efficiency. The improvement efficiency was in the order of initial-stage < two-stage < multi-stage inoculations. Inoculation of microbes based on composting organic matter composition and temperature enhanced composting efficiency.

Effect of multi-stage inoculation on the bacterial and fungal community structure during organic municipal solid wastes composting.

In this study, PCR-DGGE method was applied to investigate the impact of multi-stage inoculation treatment on the community composition of bacterial and fungal during municipal solid wastes (MSW) composting process. The results showed that the high temperature period was extended by the multi-stage inoculation treatment, 1day longer than initial-stage inoculation treatment, and 5days longer than non-inoculation treatment. The temperature of the secondary fermentation increased to 51°C with multi-stage inoculation treatment. The multi-stage inoculation method improved the community diversity of bacteria and fungi that the diversity indexes reached the maximum on the 17days and 20days respectively, avoided the competition between inoculations and indigenous microbes, and enhanced the growth of dominant microorganisms. The DNA sequence indicated that various kinds of uncultured microorganisms with determined ratios were detected, which were dominant microbes during the whole fermentation process. These findings call for further researches of compost microbial cultivation technology.

Comparison of bacterial community structure and dynamics during the thermophilic composting of different types of solid wastes: anaerobic digestion residue, pig manure and chicken manure: Bacterial communities of different composting

This study investigated the impact of composting substrate types on the bacterial community structure and dynamics during composting processes. To this end, pig manure (PM), chicken manure (CM), a mixture of PM and CM (PM + CM), and a mixture of PM, CM and anaerobic digestion residue (ADR) (PM + CM + ADR) were selected for thermophilic composting. The bacterial community structure and dynamics during the composting process were detected and analysed by polymerase chain reaction–denaturing gradient gel electrophoresis (DGGE) coupled with a statistic analysis. The physical‐chemical analyses indicated that compared to single‐material composting (PM, CM), co‐composting (PM + CM, PM + CM + ADR) could promote the degradation of organic matter and strengthen the ability of conserving nitrogen. A DGGE profile and statistical analysis demonstrated that co‐composting, especially PM + CM + ADR, could improve the bacterial community structure and functional diversity, even in the thermophilic stage. Therefore, co‐composting could weaken the screening effect of high temperature on bacterial communities. Dominant sequencing analyses indicated a dramatic shift in the dominant bacterial communities from single‐material composting to co‐composting. Notably, compared with PM, PM + CM increased the quantity of xylan‐degrading bacteria and reduced the quantity of human pathogens.

A regulating method for reducing nitrogen loss based on enriched ammonia-oxidizing bacteria during composting

In this study, enriched ammonia-oxidizing bacteria (AOB) were acquired by domesticated cultivation, followed by inoculation into the co-composting of rice straw and chicken manure. The effect of inoculation on nitrogen loss, the succession of bacterial community and the correlation between the key bacteria and environmental factors were investigated. The results showed that inoculation could reduce ammonia emission and nitrogen loss by transforming ammonium into nitrite. Inoculation also increased the amount and abundance of bacterial community. Redundancy analysis showed that indigenous and exogenous bacteria in inoculation group, compared with those in control group, were positively correlated with nitrite but negatively correlated with ammonium, demonstrating that the former contributed to the lower ammonia emission and nitrogen loss. Based on these results, the application of enriched AOB was proposed as a new method of resource recycle and improvement of composting technology.

Using fluorescence excitation–emission matrix spectroscopy to monitor the conversion of organic matter during anaerobic co-digestion of cattle dung and duck manure

In this study, the removal of volatile solids (VSs) and soluble chemical oxygen demand (SCOD) by co-digesting cattle dung (CD) and duck manure (DM) was determined and compared with the reduction achieved with CD or DM digestion alone. Moreover, fluorescence excitation-emission matrix spectroscopy was utilised to characterise the conversion mechanisms of organic nitrogen. It was found that the co-digestion provided 71% VS reduction compared with 58% for CD and 61% for DM. The amounts of COD removed were 28%, 23% and 31% for CD, DM and the mixture, respectively. Tyrosine-like/fulvic-like fluorescence intensity (FI) ratios increased during the initial 15days of co-digestion and were associated with an increase in total nitrogen in the supernatant. After 15days, CD and DM exhibited a lower tryptophan-like/fulvic-like FI ratio (0.8-1.6), whereas the co-digestion remained stable at a high level (3.0-3.6), rendering an improved microbial population and biochemical activity.

Biogas production improvement and C/N control by natural clinoptilolite addition into anaerobic co-digestion of Phragmites australis, feces and kitchen waste

Anaerobic co-digestion (A co-D) performance of Phragmites australis, feces and kitchen waste with addition of clinoptilolite (one main kind of zeolite) was investigated to evaluate the improvement of biogas/methane production and internal mechanism of nitrogen and organics control. A better biogas/methane production was observed by 10% clinoptilolite (v/v) than bentonite and diatomite, with the shortest lag phase of 0.070d(-1), the max rate of 15.89L/(kgVSday) and ultimate biogas production of 308.2L/kgVS as the modified Gompertz equation predicted. Accordingly, the content of methane in the biogas was increased from 44.10% to 65.30%. Furthermore, the clinoptilolite inhibited the acidification of digestion liquid (optimum pH 7.0-7.5) and enhanced the VFAs (acetic acid, propionic acid and butyric acid) destruction. Moreover, 10% of clinoptilolite optimally enhanced the microbial utilization of Ca(2+)/Mg(2+), controlled the C/N ratio, and improved the biogas production as well as NH3-N/NO3-N inhibition efficiency.

Metaproteomics reveals major microbial players and their biodegradation functions in a large-scale aerobic composting plant.

Composting is an appropriate management alternative for municipal solid waste; however, our knowledge about the microbial regulation of this process is still scare. We employed metaproteomics to elucidate the main biodegradation pathways in municipal solid waste composting system across the main phases in a large‐scale composting plant. The investigation of microbial succession revealed that Bacillales, Actinobacteria and Saccharomyces increased significantly with respect to abundance in composting process. The key microbiologic population for cellulose degradation in different composting stages was different. Fungi were found to be the main producers of cellulase in earlier phase. However, the cellulolytic fungal communities were gradually replaced by a purely bacterial one in active phase, which did not support the concept that the thermophilic fungi are active through the thermophilic phase. The effective decomposition of cellulose required the synergy between bacteria and fungi in the curing phase.

Effect of short-time hydrothermal pretreatment of kitchen waste on biohydrogen production: fluorescence spectroscopy coupled with parallel factor analysis.

The enhancement of bio-hydrogen production from kitchen waste by a short-time hydrothermal pretreatment at different temperatures (i.e., 90°C, 120°C, 150°C and 200°C) was evaluated. The effects of temperature for the short-time hydrothermal pretreatment on kitchen waste protein conversion and dissolved organic matter characteristics were investigated in this study. A maximum bio-hydrogen yield of 81.27mL/g VS was acquired at 200°C by the short-time hydrothermal pretreatment during the anaerobic fermentative hydrogen production. Analysis of the dissolved organic matter composition showed that the protein-like peak dominated and that three fluorescent components were separated using fluorescence excitation-emission matrix spectra coupled with the parallel factor model. The maximum fluorescence intensities of protein-like components decomposed through the parallel factor analysis has a significant correlation with the raw protein concentration, showed by further correlation analysis. This directly impacted the hydrogen production ability.