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Dive into the research topics where Miriam Edlefsen is active.

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Featured researches published by Miriam Edlefsen.


Ecology of Food and Nutrition | 2016

Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and Non-Hispanic white young adolescent children.

Jennifer L. Vyduna; Carol J. Boushey; Christine M. Bruhn; Marla Reicks; Garry Auld; Mary Cluskey; Miriam Edlefsen; Scottie Misner; Beth H. Olson; Jessica Schram; Sahar Zaghloul

ABSTRACT Intervention strategies to increase calcium intake of parents and young adolescent children could be improved by identifying psychosocial factors influencing intake. The objective was to develop a tool to assess factors related to calcium intake among parents and Hispanic, Asian, and non-Hispanic white young adolescent children (10–13 years) meeting acceptable standards for psychometric properties. A parent questionnaire was constructed from interviews conducted to identify factors. Parents (n = 166) in the United States completed the questionnaire, with seventy-one completing it twice. Two constructs (Attitudes/Preferences and Social/Environmental) were identified and described by eighteen subscales with Cronbach’s alpha levels from .50 to .79. Test-retest coefficients ranged from .68 to .85 (p < .001). Several subscales were statistically significantly associated with parent characteristics consistent with theory and published literature. This tool shows promise as a valid and reliable measure of factors associated with calcium-rich food intake among parents and young adolescent children.


Journal of Nutrition Education and Behavior | 2007

Development of a decision tree to determine appropriateness of NVivo in analyzing qualitative data sets.

Garry Auld; Ann Diker; M. Ann Bock; Carol J. Boushey; Christine M. Bruhn; Mary Cluskey; Miriam Edlefsen; Dena Goldberg; Scottie Misner; Beth H. Olson; Marla Reicks; Changzheng Wang; Sahar Zaghloul


Journal of Nutrition Education and Behavior | 2008

At-home and Away-from-home Eating Patterns Influencing Preadolescents’ Intake of Calcium-rich Food as Perceived by Asian, Hispanic and Non-Hispanic White Parents

Mary Cluskey; Miriam Edlefsen; Beth H. Olson; Marla Reicks; Garry Auld; Margaret Ann Bock; Carol J. Boushey; Christine M. Bruhn; Dena Goldberg; Scottie Misner; Changzheng Wang; Sahar Zaghloul


British Food Journal | 2006

Food safety education initiative to increase consumer use of food thermometers in the United States

Sandra M. McCurdy; Masami T. Takeuchi; Zena Edwards; Miriam Edlefsen; Dong-Hyun Kang; V. Elaine Mayes; Virginia N. Hillers


Journal of Community Health | 2004

Evaluation of a Five-A-Day recipe booklet for enhancing the use of fruits and vegetables in low-income households.

Brenda Jean Birmingham; Jill Armstrong Shultz; Miriam Edlefsen


Journal of Hunger & Environmental Nutrition | 2007

Food Coping Strategies Used by Food Pantry Clients at Different Levels of Household Food Security Status

Dolores K. Wood; Jill Armstrong Shultz; Miriam Edlefsen; Sue Nicholson Butkus


Journal of Food Protection | 2005

Educational intervention enhances consumers' readiness to adopt food thermometer use when cooking small cuts of meat : An application of the transtheoretical model

Masami T. Takeuchi; Miriam Edlefsen; Sandra M. McCurdy; Virginia N. Hillers


Preventing Chronic Disease | 2008

Strategies of Asian, Hispanic, and non-Hispanic white parents to influence young adolescents' intake of calcium-rich foods, 2004 and 2005.

Miriam Edlefsen; Marla Reicks; Dena Goldberg; Garry Auld; Margaret Ann Bock; Carol J. Boushey; Christine Bruhn; Mary Cluskey; Scottie Misner; Beth Olson; Changzheng Wang; Sahar Zaghloul


Journal of The American Dietetic Association | 2006

Development and Validation of Stages-of-Change Questions to Assess Consumers’ Readiness to Use a Food Thermometer When Cooking Small Cuts of Meat

Masami T. Takeuchi; Miriam Edlefsen; Sandra M. McCurdy; Virginia N. Hillers


The Journal of Food Science Education | 2006

Evaluation of a Teaching Kit for Family and Consumer Science Classrooms: Motivating Students to Use a Food Thermometer with Small Cuts of Meat.

Zena Edwards; Miriam Edlefsen; Virginia N. Hillers; Sandra M. McCurdy

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Garry Auld

Colorado State University

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Marla Reicks

University of Minnesota

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Mary Cluskey

Oregon State University

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Carol J. Boushey

Washington State University

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Sahar Zaghloul

University of Hawaii at Manoa

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Beth H. Olson

University of Wisconsin-Madison

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Changzheng Wang

Kentucky State University

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