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Featured researches published by Mitsuteru Suzuki.


Scientia Horticulturae | 1997

Cryopreservation of in vitro grown shoot tips of cherry and sweet cherry by one-step vitrification

Takao Niino; Kazuo Tashiro; Mitsuteru Suzuki; Susumu Ohuchi; Jun Magoshi; Tomoya Akihama

Abstract In vitro grown shoot tips of cherry (Prunus jamasakura Seib. cv. Sendaiya) were successfully cryopreserved by one-step vitrification. After the last subculture, 3-week-old shoots were coldhardened at 5°C for 45 days. Excised 3-mm shoot tips were precultured on solidified Murashige and Skoog medium supplemented with 0.7 mol 1−1 sucrose for 1 day at 5°C. Following preculture, the shoot tips were transferred to a 2-ml plastic cryotube, and the highly concentrated cryoprotective solution PVS2 was then added (vitrification method). After treatment with PVS2 at 25°C for 105 min, the shoot tips were directly plunged into liquid nitrogen. After rapid thawing, the shoot tips were plated on agar medium. The survival rate was about 80% regardless the time of storage in liquid nitrogen from 1 day up to 10 months. This vitrification method was successfully applied to two cherry cultivars and five sweet cherry cultivars.


Plant Science | 1998

A novel preculture method for the induction of desiccation tolerance in gentian axillary buds for cryopreservation

Mitsuteru Suzuki; Masaya Ishikawa; Tomoya Akihama

Abstract Axillary buds of in vitro-grown gentian (Gentiana scabra Bunge var. buergeri Maxim.) were successfully desiccated and cryopreserved using a novel two-step preculture method: preculturing axillary buds excised from in vitro-grown gentian plants on Murashige and Skoog (MS) semi-solid medium containing 0.1 M sucrose for 8–13 days at 25°C under a 16 h-photoperiod (first step) and the subsequent short period incubations on 0.4 M sucrose (MS agar medium) for 1 day followed by 0.7 M sucrose (MS agar medium) for 1 day (second step). After preculturing, the buds were air-dried down to about 10% water content (fresh weight basis) without encapsulation, and then immersed in liquid nitrogen (LN). With this cryogenic protocol, we could obtain 78–90% of survival of axillary buds following desiccation and LN exposure. Most of the buds that survived showed normal shoot and root development. The most important part of this protocol was the preculture which circumvents the conventionally used lengthy cold-hardening treatment. The results show that induction of desiccation tolerance by preculturing was specific to a few species of sugars used in the medium and not merely caused by osmotic effects. The efficient desiccation–cryopreservation protocol shown here using the new preculture method appears promising for routinely cryopreserving gentian germplasm.


Plant Science | 1996

Cryopreservation of bromegrass (Bromus inermis Leyss) suspension cultured cells using slow prefreezing and vitrification procedures

Masaya Ishikawa; Pramod Tandon; Mitsuteru Suzuki; Ana Yamaguishi-Ciampi

Abstract Cryopreservation of a non-embryogenic bromegrass suspension culture was attempted using a slow prefreezing method (two-step method) and a vitrification method. We examined 17 solutions as cryoprotectants for the slow prefreezing method. The cryoprotectant (CSP1) comprising sucrose, dimethylsulfoxide (DMSO) and glycerol (10, 10, 5%, w/v) gave the best survival (> 80%) of bromegrass cells exposed to liquid nitrogen (LN) as determined by regrowth and fluorescent diacetate (FDA) staining. The optimum conditions were: exposure time to CSP1 (30 min), cooling rates (0.3–0.5°C/min) following ice-inoculation at −8°C, prefreezing temperature (−30 to −40°C). This protocol worked well when glass vials were used as containers and not plastic cryotubes. With CSP1, the slow dropwise addition of the protectant to the cells on ice that has frequently been used could be circumvented; direct addition of CSP1 to the cells at 25°C did not affect the survival. However, dilution of CSP1 by 5-fold with 3% sucrose following a freeze-thaw had to be done slowly (taking 15 min). The same cryoprotectant (CSP1) was also effective as a pretreatment for cryopreservation of bromegrass cells by vitrification. Following direct treatment with CSP1 at 25°C for 30 min, cells were incubated in a vitrification solution, PVS2 (Sakai et al., 1990) for about 2–4 min at 25°C prior to submersion in LN. This procedure gave 30–40% survival of bromegrass cells based on regrowth and FDA staining. Without the CSP1 pretreatment, bromegrass cells did not survive LN exposure by vitrification with PVS2. Preculture with abscisic acid or with high osmoticum (0.3–0.7 M sucrose) could not be used as a substitute for pretreatment with CSP1.


Annals of Botany | 2006

Physiological Changes in Gentian Axillary Buds During Two-step Preculturing with Sucrose that Conferred High Levels of Tolerance to Desiccation and Cryopreservation

Mitsuteru Suzuki; Masaya Ishikawa; Hitoshi Okuda; Katsuji Noda; Tadashi Kishimoto; Toshihide Nakamura; Isao Ogiwara; Isao Shimura; Tomoya Akihama


Plant Cell Tissue and Organ Culture | 2005

Cryopreservation of encapsulated gentian axillary buds following 2 step-preculture with sucrose and desiccation

Mitsuteru Suzuki; Tomoya Akihama; Masaya Ishikawa


Plant Biotechnology Reports | 2008

Development of a new vitrification solution, VSL, and its application to the cryopreservation of gentian axillary buds

Mitsuteru Suzuki; Pramod Tandon; Masaya Ishikawa; Takayuki Toyomasu


Annals of Botany | 2006

Effect of Growth Phase on Survival of Bromegrass Suspension Cells Following Cryopreservation and Abiotic Stresses

Masaya Ishikawa; Mitsuteru Suzuki; Toshihide Nakamura; Tadashi Kishimoto; Albert J. Robertson; Lawrence V. Gusta


Journal of The Japanese Society for Horticultural Science | 1997

Shoot Formation and Plant Regeneration of Vegetative Pear Buds Cryopreserved at -150 °C

Mitsuteru Suzuki; Takao Niino; Tomoya Akihama; Seibi Oka


The journal of sericultural science of Japan | 1993

Long-term storage of mulberry winter buds by cryopreservation

Takao Niino; Akio Koyama; Kazuto Shirata; Susumu Ohuchi; Mitsuteru Suzuki; Akira Sakai


Plant Biotechnology | 1994

Cryopreservation of Shoot Tips of Kiwifruit Seedlings by the Alginate Encapsulation-dehydration Technique

Mitsuteru Suzuki; Takao Niino; Tomoya Akihama

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Masaya Ishikawa

National Agriculture and Food Research Organization

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Pramod Tandon

North Eastern Hill University

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Isao Ogiwara

Tokyo University of Agriculture and Technology

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Isao Shimura

Tokyo University of Agriculture

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