Mohammad Raknuzzaman

Comprehensive study on effects of water matrices on removal of pharmaceuticals by three different kinds of advanced oxidation processes

Simple semi-theoretical models were developed to estimate the performance of three different kinds of advanced oxidation processes (AOPs) in the degradation of pharmaceuticals. The AOPs included the photo-Fenton process as an example of a liquid-liquid reaction, the TiO2 photocatalytic oxidation process as a solid-liquid reaction, and the combined ozone and hydrogen peroxide oxidation process as a gas-liquid reaction; the effects of the aqueous matrices (CESs: co-existing substances) of actual wastewater on the removal of pharmaceuticals (carbamazepine and diclofenac) was taken into account. By comparing the characteristic parameters of the models, obtained from the experiments using pure water and actual wastewater, the effects of CESs on the respective removal mechanisms could be separately and quantitatively evaluated. As a general tendency, the AOPs proceeded less effectively (were inhibited) in the matrices containing CESs, as observed with the use of a lower initial concentration of pharmaceuticals. The inhibition mechanisms differed for the three types of AOPs. In the photo-Fenton process, the Fenton reaction was improved by the incorporation of CESs, while the photo-reduction reaction was significantly inhibited. In the TiO2 photocatalytic oxidation process, competition between the pharmaceuticals and CESs for adsorption on the catalyst surface was a less significant inhibitory factor than the scavenger effects of the CESs. The combined ozone and hydrogen peroxide oxidation process was most strongly inhibited by CESs among the AOPs investigated in this study.

The concentration, source and potential human health risk of heavy metals in the commonly consumed foods in Bangladesh

Seven food items, namely, meat, egg, fish, milk, vegetables, cereals and fruits were collected from Bogra district, Bangladesh to evaluate the levels of heavy metal and associated health risk to the adults and children. The samples were analyzed for the quantification of selected heavy metals (Cr, Ni, Cu, As, Cd and Pb) on inductively coupled plasma mass spectrometer followed by acid digestion. In general, the highest concentrations of the studied metals were detected in vegetables, cereals, and fruits. The range of Cr, Ni, Cu, As, Cd, and Pb in the foods were 0.058-10, 0.036-25, 0.045-40, 0.005-7.1, 0.001-5.5 and 0.005-13 mg/kg fw, respectively. Multivariate principal component analysis (PCA) revealed three major groups of the studied metals and showed significant anthropogenic contributions of the Ni, Cu, and As in foods. Health risk assessment was evaluated in terms of target hazard quotient and target carcinogenic risk (TR) which showed that the intake of some metals through foods were higher than the recommended values, consequently consumption of the foods may be associated with non-carcinogenic health risks. Nonetheless, elevated levels of As and Pb were also found to be associated with lifetime carcinogenic risk to the consumers.

Health risk assessment due to heavy metal exposure from commonly consumed fish and vegetables

Contamination of heavy metals in fish and vegetables is regarded as a major crisis globally, with a large share in many developing countries. In Bogra District of Bangladesh, concentrations of six heavy metals, i.e., chromium (Cr), nickel (Ni), copper (Cu), arsenic (As), cadmium (Cd) and lead (Pb), were evaluated in the most consumed vegetables and fish species. The sampling was conducted during February–March 2012 and August–September 2013. The levels of metals varied between different fish and vegetable species. Elevated concentrations of As, Cd and Pb were observed in vegetable species (Solanum tuberosum, Allium cepa and Daucus carota), and fish species (Anabas testudineus and Heteropneustes fossilis) were higher than the FAO/WHO permissible limits, indicating these three metals might pose risk from the consumption of these vegetable and fish species. The higher concentration of heavy metals in these vegetable species might be due to the higher uptake from soil and sediment ingestion behavior in fish species. Multivariate principal component analysis (PCA) showed significant anthropogenic contributions of Cr, Ni, Cu and Pb in samples as the PCA axis scores were correlated with scores of anthropogenic activities. Target hazard quotients showed that the intakes of Cu, As and Pb through vegetables and fish were higher than the recommended health standards, indicated non-carcinogenic risk. Therefore, intakes of these elements via fish and vegetables for Bangladeshi people are a matter of concern.

Occurrence and distribution of perfluoroalkyl acids (PFAAs) in surface water and sediment of a tropical coastal area (Bay of Bengal coast, Bangladesh)

This study reports the first evidence of perfluoroalkyl acids (PFAAs) in surface waters and sediments collected from the coastal area of Bangladesh. Fifteen target PFAAs, including C4-14-PFCAs (perfluoroalkyl carboxylates) and C4, C6, C8, and C10-PFSAs (perfluoroalkyl sulfonates), were quantified by HPLC-MS/MS. The ΣPFAAs in surface water and sediment samples were in the range of 10.6 to 46.8ng/L and 1.07 to 8.15ng/gdw, respectively. PFOA in water (3.17-27.8ng/L) and PFOS in sediment samples (0.60-1.14ng/gdw) were found to be the most abundant PFAAs, and these concentrations were comparable to or less than most other reported values, particularly those recorded from the coastal areas of China, Japan, Korea and Spain. The majority of the monitored PFAAs did not show clear seasonal variation. The southeastern part (Coxs Bazar and Chittagong) of the Bangladeshi coastal area was more contaminated with PFAAs than the southern (Meghna Estuary) and southwestern parts (Sundarbans). Industrial and municipal wastewater effluents, ship breaking and port activities were identified as potential sources of the PFAA contamination in this region. Field-based sediment water distribution coefficients (KD) were calculated and corrected for organic carbon content (KOC), which reduced the variability between samples. The values of log KD (1.63-2.88) and log KOC (4.02-5.16) were higher than previously reported values, which may indicate that the partitioning of PFAAs in a tropical coastal ecosystem is different from other ecosystems, such as temperate and sub-tropical regions. Although a preliminary environmental hazard assessment indicated that PFOA or PFOS levels do not currently exceed the acute safety thresholds, we should keep in mind that they are bioavailable and can accumulate in the food chain. Therefore, the ubiquity of PFAAs in the coastal area of Bangladesh warrants further studies characterizing their specific sources and the potential long-term risks they present to both humans and wildlife.

Occurrence and assessment of perfluoroalkyl acids (PFAAs) in commonly consumed seafood from the coastal area of Bangladesh

This study reports the first evidence of the occurrence of PFAAs in commonly consumed seafood from the coastal area of Bangladesh. Fifteen target PFAAs in 48 seafood samples (5 finfish and 2 shellfish species) were measured by HPLC-MS/MS. The ΣPFAAs in finfish and shellfish were in the range of 0.32-14.58 and 1.31-8.34 (ng/g wet weight), respectively. Perfluorooctanesulfonate (PFOS) in finfish (0.1-3.86ng/g ww), whereas perfluorooctanoic acid (PFOA) in shellfish (0.07-2.39ng/g ww) were the most abundant PFAAs. The results were comparable with other studies worldwide, particularly from China, Spain, Sweden, and USA. The majority of monitored PFAAs did not show clear seasonal variation. However, seafood from the southeast area (Coxs Bazar and Chittagong) showed relatively higher levels of PFAAs. Moreover, the dietary exposure assessment revealed that the daily intakes of PFAAs via seafood consumption were far less than the health-based guidelines, indicating low health risk for the Bangladeshi coastal residents.