Mohammed Nasser Alyemeni

Role of proline under changing environments: A review

When exposed to stressful conditions, plants accumulate an array of metabolites, particularly amino acids. Amino acids have traditionally been considered as precursors to and constituents of proteins, and play an important role in plant metabolism and development. A large body of data suggests a positive correlation between proline accumulation and plant stress. Proline, an amino acid, plays a highly beneficial role in plants exposed to various stress conditions. Besides acting as an excellent osmolyte, proline plays three major roles during stress, i.e., as a metal chelator, an antioxidative defense molecule and a signaling molecule. Review of the literature indicates that a stressful environment results in an overproduction of proline in plants which in turn imparts stress tolerance by maintaining cell turgor or osmotic balance; stabilizing membranes thereby preventing electrolyte leakage; and bringing concentrations of reactive oxygen species (ROS) within normal ranges, thus preventing oxidative burst in plants. Reports indicate enhanced stress tolerance when proline is supplied exogenously at low concentrations. However, some reports indicate toxic effects of proline when supplied exogenously at higher concentrations. In this article, we review and discuss the effects of exogenous proline on plants exposed to various abiotic stresses. Numerous examples of successful application of exogenous proline to improve stress tolerance are presented. The roles played by exogenous proline under varying environments have been critically examined and reviewed.

Comparative effect of 28 homobrassinolide and salicylic acid in the amelioration of NaCl stress in Brassica juncea L.

Among various environmental stresses, salt stress is extensively damaging to major crops all over the world. An experiment was conducted to explore the role of exogenously applied 28 homobrassinolide (HBL) and salicylic acid (SA) on growth, photosynthetic parameters, transpiration and proline content of Brassica juncea L. cultivar Varuna in presence or absence of saline conditions (4.2 dsm(-1)). The leaves of 29d old plants were sprayed with distilled water, HBL and/or SA and plant responses were studied at 30 days after sowing (24 h after spray) and 45 days after sowing. The salinity significantly reduced the plant growth, gas exchange parameters but increased proline content and electrolyte leakage in the leaves. The effects were more pronounced at 30 DAS than 45 DAS. Out of the two hormones (HBL/SA) HBL excelled in its effects at both sampling stages. Toxic effects generated by salinity stress were completely overcome by the combination of the two hormones (HBL and SA) at 45 DAS.

Protection of growth in response to 28-homobrassinolide under the stress of cadmium and salinity in wheat.

This study examines the impact of 28-homobrassinolide (HBL) in alleviating the effects of cadmium (Cd) and salinity (NaCl) on wheat plants solely and against the synergy. The surface sterilized seeds of Triticum aestivum cv. PBW-373 were sown in the soil amended either with salinity or cadmium or both. The foliage in was sprayed at 20d after sowing (DAS) both in stressed and non-stressed plants. The spray of HBL at 20 DAS increased almost all the parameters while decreased the H2O2 content and lipid peroxidation in the leaves. The presence of cadmium and/or salinity decreased the values for all the growth and photosynthetic parameters but improved the activity of antioxidant enzymes and proline content in 30d old plants. However, the ill effects observed under NaCl and/or Cd treatment were completely overcomed by the spray of HBL to the plants at 20d stage. The spray of HBL to stressed plants further increased the antioxidant enzyme activities and proline content thereby giving tolerance to the plants against the stress.

Salicylic acids: Local, systemic or inter-systemic regulators?

Salicylic acid is well known phytohormone, emerging recently as a new paradigm of an array of manifestations of growth regulators. The area unleashed yet encompassed the applied agriculture sector to find the roles to strengthen the crops against plethora of abiotic and biotic stresses. The skipped part of integrated picture, however, was the evolutionary insight of salicylic acid to either allow or discard the microbial invasion depending upon various internal factors of two interactants under the prevailing external conditions. The metabolic status that allows the host invasion either as pathogenesis or symbiosis with possible intermediary stages in close systems has been tried to underpin here.

Traffic and industrial activities around Riyadh cause the accumulation of heavy metals in legumes: A case study

The objective of this study was to analyse the effect of the continuously increasing anthropogenic activities around Riyadh, Saudi Arabia on the accumulation of heavy metals in leguminous crops. This study determined whether four legume crops, Pisum sativum L., Vicia faba L., Glycine max and Vigna sinensis, could accumulate the heavy metals Cu, Mn, Pb and Zn in their leaves, pods and grains during the summer when grown under conditions with ambient air pollution from heavy traffic and industrial activities in Riyadh, Saudi Arabia. The effect of the air pollution was examined by quantifying the protein and trace element Cu, Mn, Pb and Zn concentrations in the leaves, pods and grains of the four plant species. Analysis of the results indicated that air pollution significantly increased the heavy metal concentrations in the leaves, pods and grains. Toxic concentrations of the heavy metals were found in the plants grown at L3, L4 and L5. In conclusion, the air pollution increases as the traffic, industrial activities and population density increase.

Salicylic Acid: Physiological Roles in Plants

Since ancient times, salicylic acid has been in use by humans because of its therapeutic properties. Salicylic acid, chemically known as 2-hydroxy benzoic acid is one of a diverse group of phenolic compounds, consisting of an aromatic ring bearing a hydroxyl group or its functional derivative, which is synthesized by plants. Salicylic acid biosynthetic pathway in plants has two distinct pathways, the isochorismate (IC) pathway and the phenylalanine ammonia-lyase (PAL) pathway. Moreover, salicylic acid plays exclusive role in plant growth, thermogenesis, flower induction and uptake of ions. It affects ethylene biosynthesis, stomatal movement and also reverses the effects of ABA on leaf abscission. In addition to this, it also enhances the level of photosynthetic pigments, photosynthetic rate and modifies the activity of some of the important enzymes as well. This chapter provides the reader with a comprehensive coverage to above aspects more exclusively with future prospects.

Plant responses to environmental stresses—from gene to biotechnology

Supplying food to an ever-increasing population is one of the biggest challenges worldwide. Environmental stresses make this situation even graver. New technological approaches are imperative. Recently, genetic engineering has contributed enormously to the development of genetically modified varieties of different crops such as cotton, maize, rice, canola and soybean. Identification of stress-responsive genes and their subsequent introgression or overexpression within sensitive crop species are now being widely carried out by plant scientists. In this review, the role of biotechnology in association with genomics and its successes, endeavours, prospects and challenges in developing stress-tolerant crop cultivars are discussed.

Mitigation of NaCl Stress by Arbuscular Mycorrhizal Fungi through the Modulation of Osmolytes, Antioxidants and Secondary Metabolites in Mustard (Brassica juncea L.) Plants

Present work was carried out to investigate the possible role of arbuscular mycorrhizal fungi (AMF) in mitigating salinity-induced alterations in Brassica juncea L. Exposure to NaCl stress altered the morphological, physio-biochemical attributes, antioxidant activity, secondary metabolites and phytohormones in the mustard seedlings. The growth and biomass yield, leaf water content, and total chlorophyll content were decreased with NaCl stress. However, AMF-inoculated plants exhibited enhanced shoot and root length, elevated relative water content, enhanced chlorophyll content, and ultimately biomass yield. Lipid peroxidation and proline content were increased by 54.53 and 63.47%, respectively with 200 mM NaCl concentration. Further increase in proline content and decrease in lipid peroxidation was observed in NaCl-treated plants inoculated with AMF. The antioxidants, superoxide dismutase, ascorbate peroxidase, glutathione reductase, and reduced glutathione were increased by 48.35, 54.86, 43.85, and 44.44%, respectively, with 200 mM NaCl concentration. Further increase in these antioxidants has been observed in AMF-colonized plants indicating the alleviating role of AMF to salinity stress through antioxidant modulation. The total phenol, flavonoids, and phytohormones increase with NaCl treatment. However, NaCl-treated plants colonized with AMF showed further increase in the above parameters except ABA, which was reduced with NaCl+AMF treatment over the plants treated with NaCl alone. Our results demonstrated that NaCl caused negative effect on B. juncea seedlings; however, colonization with AMF enhances the NaCl tolerance by reforming the physio-biochemical attributes, activities of antioxidant enzymes, and production of secondary metabolites and phytohormones.

Foliar application of 28-homobrassinolide mitigates salinity stress by increasing the efficiency of photosynthesis in Brassica juncea

Prior to sowing, seeds of Brassica juncea Czern and Coss cv. Varuna were soaked in water (controls) or in 50, 100 or 150 mM of sodium chloride (NaCl) for 6 h. The resulting plants, at 15, 30 and 45 days after sowing (DAS) were either not treated (controls) or were treated with aqueous solutions of the hormone 28-homobrassinolide (HBL), which was applied to their foliage in concentrations of 10-10, 10-8 or 10-6 M. The concentration of NaCl showed an inverse correlation with the activity of nitrate reductase (EC 1.6.6.1), the activity of carbonic anhydrase (EC 4.2.1.1), chlorophyll content at 60 DAS, the rate of photosynthesis at 60 DAS, and seed yield at 140 DAS (at harvest), all of which decreased in parallel with increases in NaCl concentration. However, treatment with HBL attenuated those decreases and neutralized the ill effects of salinity stress, completely at the lowest NaCl concentration and partially at the higher NaCl concentrations. The seed yield of the crop can be increased by the foliar application of HBL, even under conditions of salinity stress.

Jasmonic acid alleviates negative impacts of cadmium stress by modifying osmolytes and antioxidants in faba bean (Vicia faba L.)

ABSTRACT We examined the role of jasmonic acid (JA) in faba bean under cadmium (Cd) stress, which reduces the growth, biomass yield, leaf relative water content (LRWC) and pigment systems. Hydrogen peroxide (H2O2) and lipid peroxidation (malondialdehyde [MDA]) levels increased by 2.78 and 2.24-fold, respectively, in plants under Cd stress, resulting in enhanced electrolyte leakage. Following foliar application to Cd-treated plants, JA restored growth, biomass yield, LRWC and pigment systems to appreciable levels and reduced levels of H2O2, MDA and electrolyte leakage. Proline and glycine betaine concentrations increased by 5.73 and 2.61-fold, respectively, in faba bean under Cd stress, with even higher concentrations observed following JA application to Cd-stressed plants. Superoxide dismutase, catalase, ascorbate peroxidase and glutathione reductase levels rose by 87.47%, 130.54%, 132.55% and 37.79%, respectively, with Cd toxicity, with further enhancement of antioxidant activities observed following foliar application of JA. Accumulation of Cd in roots, shoots and leaves was also minimized by external supplementation of JA. In conclusion, JA mitigates the negative impacts of Cd stress in faba bean plants by inhibiting the accumulation of Cd, H2O2 and MDA, and by enhancing osmolyte and antioxidant activities that reduce oxidative stress.