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Featured researches published by Mok-Ryeon Ahn.


Food Chemistry | 2007

Antioxidant activity and constituents of propolis collected in various areas of China

Mok-Ryeon Ahn; Shigenori Kumazawa; Yumiko Usui; Jun Nakamura; Mitsuo Matsuka; Fang Zhu; Tsutomu Nakayama

Abstract Propolis is a resinous substance collected by honeybees from various plant sources. The composition of propolis depends on time, vegetation, and the area of collection. This study examined the antioxidant activity of propolis from various areas of China: Heilongjiang, Neimongol, Hebei, Shandong, Shanxi, Gansu, Henan, Hubei, Sichuan, Hunan, Yunnan and Hainan. Ethanol extracts of propolis (EEP) were prepared and evaluated for their antioxidant activities by β-carotene bleaching, 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical-scavenging, and 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation decolorization assays. Furthermore, the major constituents in EEP were identified by high-performance liquid chromatography (HPLC) analysis with a photodiode array (PDA) and mass spectrometric (MS) detection, and each component was quantitatively analyzed. All propolis samples except that from Yunnan had relatively strong antioxidant activity accompanied by high total polyphenol contents. Propolis with strong antioxidant activity contained large amounts of antioxidative compounds, such as caffeic acid, ferulic acid and caffeic acid phenethyl ester. On the other hand, propolis from Yunnan and Hainan had compounds not present in propolis from other areas.


Molecular Nutrition & Food Research | 2009

Correlation between antiangiogenic activity and antioxidant activity of various components from propolis

Mok-Ryeon Ahn; Kazuhiro Kunimasa; Shigenori Kumazawa; Tsutomu Nakayama; Kazuhiko Kaji; Yoshihiro Uto; Hitoshi Hori; Hideko Nagasawa; Toshiro Ohta

Propolis possesses various physiological activities. In this study, we examined the antiangiogenic and antioxidant activities of various components from propolis: acacetin, apigenin, artepillin C, caffeic acid phenethyl ester, chrysin, p-coumaric acid, galangin, kaempferol, pinocembrin, and quercetin. The effects of these components were tested on in vitro models of angiogenesis, tube formation and growth of human umbilical vein endothelial cells (HUVECs). Furthermore, these components were evaluated for their antioxidant activities by 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical-scavenging and ferric reducing/antioxidant power (FRAP) assays. Two propolis components, caffeic acid phenethyl ester, and quercetin, possessed strong inhibitory effects on tube formation and on endothelial cell proliferation and, coincidentally, showed strong antioxidant activity. Artepillin C, galangin, and kaempferol also possessed strong antiangiogenic and antioxidant activities to a slightly less degree. In contrast, acacetin, apigenin, and pinocembrin possessed a considerable degree of antiangiogenic activities, although they showed very low antioxidant activities. From these results, we propose that components from propolis such as artepillin C, caffeic acid phenethyl ester, galangin, kaempferol, and quercetin might represent a new class of dietary-derived antioxidative compounds with antiangiogenic activities. These propolis components may have the potential to be developed into pharmaceutical drugs for the treatment of angiogenesis-dependent human diseases such as tumors.


Talanta | 2010

Fingerprinting of propolis by easy ambient sonic-spray ionization mass spectrometry.

Alexandra Christine Helena Frankland Sawaya; Patrícia V. Abdelnur; Marcos N. Eberlin; Shigenori Kumazawa; Mok-Ryeon Ahn; Keuk-Seung Bang; Narayanappa Nagaraja; Vassya Bankova; Houshang Afrouzan

Chemical profiles of a representative set of 49 propolis ethanolic extracts collected worldwide (North and South America, Europe, Asia and Oceania) were obtained via easy ambient sonic-spray ionization mass spectrometry (EASI-MS). This simple and easily implemented fingerprinting technique analyses directly (without any pre-separation or sample manipulation) a tiny droplet of the ethanolic extract placed on a inert surface under ambient conditions. Data acquisition took about a minute per sample with no substantial sample carry-over. Extraction of propolis with ethanol by using an ultrasonic bath method gave EASI-MS data similar to the traditional maceration method, reducing total analysis time for the crude propolis resin from a week to just ca 1h. Principal component analysis of the EASI-MS data is shown to group samples according to the plant sources of their resins, which characterizes their geographical origin.


Naturwissenschaften | 2008

Plant origin of Okinawan propolis: honeybee behavior observation and phytochemical analysis.

Shigenori Kumazawa; Jun Nakamura; Masayo Murase; Mariko Miyagawa; Mok-Ryeon Ahn; Shuichi Fukumoto

Propolis is a natural resinous product collected by honeybees from certain plants. It has gained popularity as a food and alternative medicine. Poplar and Baccharis are well known as the source plants of European and Brazilian propolis, respectively. However, the propolis from Okinawa, Japan, contains some prenylflavonoids not seen in other regions such as Europe and Brazil, suggesting that the plant origin of Okinawan propolis is a particular plant that grows in Okinawa. To identify the plant origin of Okinawan propolis, we observed the behavior of honeybees as they collected material from plants and caulked it inside the hive. Honeybees scraped resinous material from the surface of plant fruits of Macaranga tanarius and brought it back to their hive to use it as propolis. We collected samples of the plant and propolis, and compared their constituents by high-performance liquid chromatography with a photo-diode array detector. We also compared their 1,1-diphenyl-2-picryl-hydrazyl radical scavenging activity. The chemical constituents and biological activity of the ethanol extracts of the plant did not differ from those of propolis. This indicates directly that the plant origin of Okinawan propolis is M. tanarius.


Evidence-based Complementary and Alternative Medicine | 2011

Brazilian Propolis Suppresses Angiogenesis by Inducing Apoptosis in Tube-Forming Endothelial Cells through Inactivation of Survival Signal ERK1/2

Kazuhiro Kunimasa; Mok-Ryeon Ahn; Tomomi Kobayashi; Ryoji Eguchi; Shigenori Kumazawa; Yoshihiro Fujimori; Takashi Nakano; Tsutomu Nakayama; Kazuhiko Kaji; Toshiro Ohta

We recently reported that propolis suppresses tumor-induced angiogenesis through tube formation inhibition and apoptosis induction in endothelial cells. However, molecular mechanisms underlying such angiogenesis suppression by propolis have not been fully elucidated. The aim of this study was to investigate the effects of ethanol extract of Brazilian propolis (EEBP) on two major survival signals, extracellular signal-regulated kinase 1/2 (ERK1/2) and Akt, and to elucidate whether changes in these signals were actually involved in antiangiogenic effects of the propolis. Detection by western blotting revealed that EEBP suppressed phosphorylation of ERK1/2, but not that of Akt. Pharmacological inhibition by U0126 demonstrated that ERK1/2 inactivation alone was enough to inhibit tube formation and induce apoptosis. It was also shown that EEBP and U0126 similarly induced activation of caspase-3 and cleavage of poly ADP-ribose polymerase (PARP) and lamin A/C, all of which are molecular markers of apoptosis. These results indicate that inhibition of survival signal ERK1/2, and subsequent induction of apoptosis, is a critical mechanism of angiogenesis suppression by EEBP.


Natural Product Research | 2010

Radical-scavenging activity and phenolic constituents of propolis from different regions of Argentina

Shigenori Kumazawa; Mok-Ryeon Ahn; Takunori Fujimoto; Masashi Kato

Propolis is a resinous substance collected by honeybees from various plant sources. The composition of propolis depends on the type of vegetation and the area of collection. We examined the radical-scavenging activity of propolis from the following regions of Argentina: Mendoza, Rio Negro, La Pampa, and Entre Rios. Ethanol extracts of propolis (EEP) were prepared and their 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activities were evaluated. Furthermore, the major constituents in EEP were identified by HPLC with photodiode array (PDA) detection, and each component was quantitatively analysed. Almost all of the propolis samples, except La Pampa, had radical-scavenging activity. Propolis with strong radical-scavenging activity contained large amounts of antioxidative compounds, such as caffeic acid, ferulic acid and caffeic acid phenethyl ester.


Natural Product Research | 2014

Identification of the phenolic compounds contributing to antibacterial activity in ethanol extracts of Brazilian red propolis

Saori Inui; Ai Hatano; Megumi Yoshino; Takahiro Hosoya; Yuko Shimamura; Shuichi Masuda; Mok-Ryeon Ahn; Shigemi Tazawa; Yoko Araki; Shigenori Kumazawa

The purpose of this study is to identify the quantity and antibacterial activity of the individual phenolic compounds in Brazilian red propolis. Quantitative analysis of the 12 phenolic compounds in Brazilian red propolis was carried out using reversed-phase high-performance liquid chromatography. The main phenolic compounds in Brazilian red propolis were found to be (3S)-vestitol (1), (3S)-neovestitol (2) and (6aS,11aS)-medicarpin (4) with quantities of 72.9, 66.9 and 30.8 mg g of ethanol extracts− 1, respectively. Moreover, the antibacterial activities of each compound against Staphylococcus aureus, Bacillus subtilis and Pseudomonas aeruginosa were evaluated by measuring the minimum inhibitory concentrations. In particular, compound 4 exhibited the most potent antibacterial activity among all the assayed compounds against selected bacteria, indicating that 4 is the most active compound in Brazilian red propolis extracts. Thus, Brazilian red propolis may be used as food additives and pharmaceuticals to protect against bacteria.


Entomological Research | 2014

Effects of solvent fractions of Allomyrina dichotoma larvae through the inhibition of in vitro BACE1 and β‐amyloid(25–35)‐induced toxicity in rat pheochromocytoma PC12 cells

Minji Kim; Kumju Youn; Eun-Young Yun; Jae-Sam Hwang; Mok-Ryeon Ahn; Woo-Sik Jeong; Mira Jun

Amyloid‐β peptide (Aβ) generation initiated by β‐site amyloid precursor protein cleaving enzyme 1 BACE1 is a critical cause of Alzheimers disease. In the course of our ongoing investigation of natural anti‐dementia resources, the ethyl acetate (EtOAc) fraction exerted strong BACE1‐specific inhibition with the half maximal inhibitory concentration (IC50) value of 9.2 × 10−5 μg/mL. Furthermore, Aβ(25–35)‐induced cell death was predominantly prevented by the EtOAc fraction of Allomyrina dichotoma larvae through diminishing of cellular oxidative stress and attenuating apoptosis by inhibiting caspase‐3 activity. Taken together, the present study demonstrated that A. dichotoma larvae possess novel neuroprotective properties not only via the selective and specific inhibition of BACE1 activity but also through the alleviation of Aβ(25–35)‐induced toxicity, which may raise the possibility of therapeutic application of A. dichotoma larvae for preventing and/or treating dementia.


Bioscience, Biotechnology, and Biochemistry | 2012

Identification of the plant origin of propolis from Jeju Island, Korea, by observation of honeybee behavior and phytochemical analysis.

Kohsuke Shimomura; Saori Inui; Yasumasa Sugiyama; Miho Kurosawa; Jun Nakamura; Su-Jin Choi; Mok-Ryeon Ahn; Shigenori Kumazawa

Propolis collected on Jeju Island, Korea, contains characteristic components not present in propolis from other regions. Hence, the plant origin of the propolis from Jeju Island can be expected to be a novel plant. To identify the plant origin of this propolis, first we observed honeybee behavior, and found them collecting the resin from Angelica keiskei. Then comparative analyses of chemical and biological properties of the resin from the plant and propolis from hives of nearby apiaries were performed. Alcoholic extracts showed entirely identical HPLC profiles and closely similar antioxidant activities. These results indicate that A. keiskei is the plant origin of the propolis from Jeju Island, Korea.


Molecular Biology of the Cell | 2017

Shear stress induces noncanonical autophagy in intestinal epithelial monolayers

Sun Wook Kim; Jonathan Ehrman; Mok-Ryeon Ahn; Jumpei Kondo; Andrea A. Mancheno Lopez; Yun Sik Oh; Xander H. Kim; Scott W. Crawley; James R. Goldenring; Matthew J. Tyska; Erin C. Rericha; Ken S. Lau

Shear stress applied on the apical side of polarizing intestinal cells induces vacuole formation via the autophagy machinery. This response is relayed through apical microvilli that act as mechanosensors linking the physical environment to the intracellular trafficking pathways.

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Eun-Young Yun

Rural Development Administration

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Jae-Sam Hwang

Chungnam National University

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