Monica Ermolli
European Commission
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Monica Ermolli.
Applied and Environmental Microbiology | 2011
Dafni-Maria Kagkli; T. Weber; Marc Van den Bulcke; Silvia Folloni; Rosangela Tozzoli; Stefano Morabito; Monica Ermolli; Laura Gribaldo; Guy Van den Eede
ABSTRACT European Commission regulation 2073/2005 on the microbiological criteria for food requires that Escherichia coli is monitored as an indicator of hygienic conditions. Since verocytotoxigenic E. coli (VTEC) strains often cause food-borne infections by the consumption of raw food, the Biological Hazards (BIOHAZ) panel of the European Food Safety Authority (EFSA) recommended their monitoring in food as well. In particular, VTEC strains belonging to serogroups such as O26, O103, O111, O145, and O157 are known causative agents of several human outbreaks. Eight real-time PCR methods for the detection of E. coli toxin genes and their variants (stx 1, stx 2), the intimin gene (eae), and five serogroup-specific genes have been proposed by the European Reference Laboratory for VTEC (EURL-VTEC) as a technical specification to the European Normalization Committee (CEN TC275/WG6). Here we applied a “modular approach” to the in-house validation of these PCR methods. The modular approach subdivides an analytical process into separate parts called “modules,” which are independently validated based on method performance criteria for a limited set of critical parameters. For the VTEC real-time PCR module, the following parameters are being assessed: specificity, dynamic range, PCR efficiency, and limit of detection (LOD). This study describes the modular approach for the validation of PCR methods to be used in food microbiology, using single-target plasmids as positive controls and showing their applicability with food matrices.
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2006
Monica Ermolli; A Prospero; Branko Balla; Maddalena Querci; Alessandra Mazzeo; G. Van Den Eede
An innovative immunoassay, called enzyme-linked immunoabsorbant assay (ELISA) Reverse, based on a new conformation of the solid phase, was developed. The solid support was expressly designed to be immersed directly in liquid samples to detect the presence of protein targets. Its application is proposed in those cases where a large number of samples have to be screened simultaneously or when the simultaneous detection of different proteins is required. As a first application, a quantitative immunoassay for Cry1AB protein in genetically modified maize was optimized. The method was tested using genetically modified organism concentrations from 0.1 to 2.0%. The limit of detection and limit of quantitation of the method were determined as 0.0056 and 0.0168 (expressed as the percentage of genetically modified organisms content), respectively. A qualitative multiplex assay to assess the presence of two genetically modified proteins simultaneously was also established for the case of the Cry1AB and the CP4EPSPS (5-enolpyruvylshikimate-3-phosphate synthase) present in genetically modified maize and soy, respectively.
Journal of Agricultural and Food Chemistry | 2007
Anna Fantozzi; Monica Ermolli; Massimiliano Marini; Domenico Scotti; Branko Balla; Maddalena Querci; and Stephen R. H. Langrell; Guy Van den Eede
Accreditation and Quality Assurance | 2006
Monica Ermolli; Anna Fantozzi; Massimiliano Marini; Domenico Scotti; Branko Balla; Sebastian Hoffmann; Maddalena Querci; Claudia Paoletti; Guy Van den Eede
Food Analytical Methods | 2008
Anna Fantozzi; Monica Ermolli; Massimiliano Marini; Branko Balla; Maddalena Querci; Guy Van den Eede
Food Analytical Methods | 2008
Margarita Aguilera; Maddalena Querci; Branko Balla; A Prospero; Monica Ermolli; Guy Van den Eede
Food Analytical Methods | 2011
Silvia Folloni; Gianni Bellocchi; Dafni-Maria Kagkli; Susana Pastor-Benito; Margarita Aguilera; Alessandra Mazzeo; Maddalena Querci; Guy Van den Eede; Monica Ermolli
Food Analytical Methods | 2010
Silvia Folloni; Gianni Bellocchi; A Prospero; Maddalena Querci; William Moens; Monica Ermolli; Guy Van den Eede
VII Convegno Nazionale AISTEC - Associazione Italiana di Scienze e Tecnologie dei Cereali | 2009
Monica Ermolli; Alessandra Mazzeo
Cibi di ieri e di domani: qualità e sicurezza tra tradizione e innovazione | 2009
Alessandra Mazzeo; Monica Ermolli; Guido Petracca; M Pettenati; D Giordano; G. Van Den Eede