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Molecules | 2016

Biofuels and Their Co-Products as Livestock Feed: Global Economic and Environmental Implications

József Popp; Mónika Harangi-Rákos; Zoltán Gabnai; Péter Balogh; Gabriella Antal; Attila Bai

This review studies biofuel expansion in terms of competition between conventional and advanced biofuels based on bioenergy potential. Production of advanced biofuels is generally more expensive than current biofuels because products are not yet cost competitive. What is overlooked in the discussion about biofuel is the contribution the industry makes to the global animal feed supply and land use for cultivation of feedstocks. The global ethanol industry produces 44 million metric tonnes of high-quality feed, however, the co-products of biodiesel production have a moderate impact on the feed market contributing to just 8–9 million tonnes of protein meal output a year. By economically displacing traditional feed ingredients co-products from biofuel production are an important and valuable component of the biofuels sector and the global feed market. The return of co-products to the feed market has agricultural land use (and GHG emissions) implications as well. The use of co-products generated from grains and oilseeds can reduce net land use by 11% to 40%. The proportion of global cropland used for biofuels is currently some 2% (30–35 million hectares). By adding co-products substituted for grains and oilseeds the land required for cultivation of feedstocks declines to 1.5% of the global crop area.


Molecules | 2016

Correction: Popp, J., et al. Biofuels and Their Co-Products as Livestock Feed: Global Economic and Environmental Implications. Molecules 2016, 21, 285.

József Popp; Mónika Harangi-Rákos; Zoltán Gabnai; Péter Balogh; Gabriella Antal; Attila Bai

Jozsef Popp 1,†, Monika Harangi-Rakos 1,†, Zoltan Gabnai 2,†, Peter Balogh 1,†, Gabriella Antal 1,*,† and Attila Bai 2,† 1 Institute of Sectoral Economics and Methodology, Faculty of Economics and Business, University of Debrecen, Debrecen 4032, Hungary; [email protected] (J.P.); [email protected] (M.H.-R.); [email protected] (P.B.) 2 Institute of Business Economics, Faculty of Economics and Business, University of Debrecen, Debrecen 4032, Hungary; [email protected] (Z.G.); [email protected] (A.B.) * Correspondence: [email protected]; Tel.: +36-20-496-1008 † These authors contributed equally to this work.


Renewable & Sustainable Energy Reviews | 2014

The effect of bioenergy expansion: Food, energy, and environment

József Popp; Zoltán Lakner; Mónika Harangi-Rákos; Miklós Fári


Applied Studies in Agribusiness and Commerce | 2013

Bioenergy: Risks to food-, energy- and environmental Security

József Popp; Mónika Harangi-Rákos; Karoly Peto; Adrian Szilard Nagy


Sustainability | 2017

The Significance of Forests and Algae in CO2 Balance: A Hungarian Case Study

Attila Bai; József Popp; Károly Pető; Irén Szőke; Mónika Harangi-Rákos; Zoltán Gabnai


GAZDÁLKODÁS: Scientific Journal on Agricultural Economics | 2013

Az egyéni és társas gazdaságok gazdasági szerepének főbb jellemzői a magyar mezőgazdaságban

Mónika Harangi-Rákos; Gábor Szabó; József Popp


Journal of Cryptology | 2017

THE ROLE OF BIOFUELS IN FOOD COMMODITY PRICES VOLATILITY AND LAND USE

Judit Oláh; Péter Lengyel; Péter Balogh; Mónika Harangi-Rákos; József Popp


GAZDÁLKODÁS: Scientific Journal on Agricultural Economics | 2016

A fehérjetakarmány helyettesítése alternatív fehérjeforrásokkal az EU-ban

József Popp; Judit Oláh; Mónika Harangi-Rákos; Miklós Fári


GAZDÁLKODÁS: Scientific Journal on Agricultural Economics | 2015

A fehérjetakarmány-piac kilátásai az EU-ban, különös tekintettel Magyarország fehérjeigényének kielégítésére

József Popp; Miklós Fári; Gabriella Antal; Mónika Harangi-Rákos


GAZDÁLKODÁS: Scientific Journal on Agricultural Economics | 2013

Gazdaságszerkezet alakulása az EU-ban, különös tekintettel Magyarországra

Mónika Harangi-Rákos

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Attila Bai

University of Debrecen

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Judit Oláh

University of Debrecen

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