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Dive into the research topics where Monika Kędzierska-Matysek is active.

Publication


Featured researches published by Monika Kędzierska-Matysek.


International Journal of Dairy Technology | 2014

A comparison of the physicochemical characteristics of the regional cheese Oscypek and the traditional cheese Gazdowski from the Polish Podhale

Monika Kędzierska-Matysek; Mariusz Florek; Piotr Skałecki; Anna Litwińczuk; Adam Chruścicki

The quality of two types of traditional cheese manufactured in Podhale (southernmost region of Poland), that is, Oscypek (regional PDO) and Gazdowski (native traditional product - NTP), was compared. The appearance, sensory qualities, proximate composition and intrinsic traits were evaluated. Oscypek manufactured from mixed (sheep and cow) milk received higher sensory scores for texture, taste and aroma than the traditional Gazdowski cheese made from cows milk. Furthermore, the Oscypek cheese contained significantly more total solids and protein, but less salt. Composition could be responsible for its more cohesive texture which was defined by significantly greater cohesiveness, greater hardness, springiness, shear force and shear energy.


Meat Science | 2012

Chemical composition and inherent properties of offal from calves maintained under two production systems.

Mariusz Florek; Zygmunt Litwińczuk; Piotr Skałecki; Monika Kędzierska-Matysek; Tomasz Grodzicki


Polish Journal of Environmental Studies | 2006

A content of macro- and microelements in milk of black-white and Simentals cows throughout the summer and winter feeding seasons

Jolanta Król; Zygmunt Litwińczuk; Joanna Barłowska; Monika Kędzierska-Matysek


Journal of Food Science and Technology-mysore | 2016

Characterisation of viscosity, colour, 5-hydroxymethylfurfural content and diastase activity in raw rape honey (Brassica napus) at different temperatures

Monika Kędzierska-Matysek; Mariusz Florek; Anna Wolanciuk; Piotr Skałecki; Anna Litwińczuk


Journal of Elementology | 2012

Content of selected essential and potentially toxic trace elements in milk of cows maintained in eastern Poland

Jolanta Król; Zygmunt Litwińczuk; Aneta Brodziak; Monika Kędzierska-Matysek


Journal of Elementology | 2015

Content of macro- and microelements in goat milk in relation to the lactation stage and region of production

Monika Kędzierska-Matysek; Joanna Barłowska; Zygmunt Litwińczuk; N Koperska


Polish Journal of Veterinary Sciences | 2007

Polymorphism of caprine milk alphas1-casein in relation to performance of four Polish goat breeds.

Joanna Barłowska; Zygmunt Litwińczuk; Monika Kędzierska-Matysek; Anna Litwińczuk


Journal of Food Science and Technology-mysore | 2016

Effect of freezing and room temperatures storage for 18 months on quality of raw rapeseed honey ( Brassica napus )

Monika Kędzierska-Matysek; Mariusz Florek; Anna Wolanciuk; Piotr Skałecki


Polish Journal of Veterinary Sciences | 2009

Blood haematological profile and meat colour of calves slaughtered in summer and autumn season.

Zygmunt Litwińczuk; Mariusz Florek; Monika Kędzierska-Matysek; Piotr Skałecki


Biological Trace Element Research | 2018

Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland

Monika Kędzierska-Matysek; Mariusz Florek; Anna Wolanciuk; Joanna Barłowska; Zygmunt Litwińczuk

Collaboration


Dive into the Monika Kędzierska-Matysek's collaboration.

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Zygmunt Litwińczuk

University of Life Sciences in Lublin

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Anna Wolanciuk

University of Life Sciences in Lublin

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Joanna Barłowska

University of Life Sciences in Lublin

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Mariusz Florek

University of Life Sciences in Lublin

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Jolanta Król

University of Life Sciences in Lublin

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Piotr Skałecki

University of Life Sciences in Lublin

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Aneta Brodziak

University of Life Sciences in Lublin

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Anna Litwińczuk

University of Life Sciences in Lublin

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Adam Chruścicki

University of Life Sciences in Lublin

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Agnieszka Zaborska

University of Life Sciences in Lublin

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