Montse Ferrando
Rovira i Virgili University
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Publication
Featured researches published by Montse Ferrando.
Membranes | 2016
Karin Schroën; Montse Ferrando; Sílvia De Lamo-Castellví; Sami Sahin; Carme Güell
In microfluidics and other microstructured devices, wettability changes, as a result of component interactions with the solid wall, can have dramatic effects. In emulsion separation and emulsification applications, the desired behavior can even be completely lost. Wettability changes also occur in one phase systems, but the effect is much more far-reaching when using two-phase systems. For microfluidic emulsification devices, this can be elegantly demonstrated and quantified for EDGE (Edge-base Droplet GEneration) devices that have a specific behavior that allows us to distinguish between surfactant and liquid interactions with the solid surface. Based on these findings, design rules can be defined for emulsification with any micro-structured emulsification device, such as direct and premix membrane emulsification. In general, it can be concluded that mostly surface interactions increase the contact angle toward 90°, either through the surfactant, or the oil that is used. This leads to poor process stability, and very limited pressure ranges at which small droplets can be made in microfluidic systems, and cross-flow membrane emulsification. In a limited number of cases, surface interactions can also lead to lower contact angles, thereby increasing the operational stability. This paper concludes with a guideline that can be used to come to the appropriate combination of membrane construction material (or any micro-structured device), surfactants and liquids, in combination with process conditions.
Journal of Food Engineering | 2013
Wojciech Kujawski; A. Sobolewska; K. Jarzynka; C. Güell; Montse Ferrando; J. Warczok
Journal of Food Engineering | 2009
Aleksandra Rózek; Isabel Achaerandio; C. Güell; Francisco López; Montse Ferrando
Lwt - Food Science and Technology | 2010
Aleksandra Rózek; Isabel Achaerandio; C. Güell; Francisco López; Montse Ferrando
International Journal of Food Science and Technology | 2010
Laura García-Llobodanin; Thomas Senn; Montse Ferrando; C. Güell; Francisco López
Journal of Food Engineering | 2014
Tilahun K. Gelaw; Carme Güell; Montse Ferrando; Sílvia De Lamo-Castellví
Journal of Membrane Science | 2011
Tilahun K. Gelaw; Alexandre Trentin; Carme Güell; Montse Ferrando; Luis E. Rodriguez-Saona; Sílvia De Lamo-Castellví
Desalination | 2006
Justyna Warczok; Wojciech Kujawski; Montse Ferrando; Francisco José Martínez López; C. Güell
Membranes | 2016
Karin Schroën; Montse Ferrando; de Silvia Lamo-Castellví; Sami Sahin; Carme Güell
Archive | 2012
Laura García-Llobodanin; Carme Güell; Montse Ferrando; Francisco López; G.M. Walker; P.S. Hughes