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Dive into the research topics where Montse Ferrando is active.

Publication


Featured researches published by Montse Ferrando.


Membranes | 2016

Linking Findings in Microfluidics to Membrane Emulsification Process Design: The Importance of Wettability and Component Interactions with Interfaces

Karin Schroën; Montse Ferrando; Sílvia De Lamo-Castellví; Sami Sahin; Carme Güell

In microfluidics and other microstructured devices, wettability changes, as a result of component interactions with the solid wall, can have dramatic effects. In emulsion separation and emulsification applications, the desired behavior can even be completely lost. Wettability changes also occur in one phase systems, but the effect is much more far-reaching when using two-phase systems. For microfluidic emulsification devices, this can be elegantly demonstrated and quantified for EDGE (Edge-base Droplet GEneration) devices that have a specific behavior that allows us to distinguish between surfactant and liquid interactions with the solid surface. Based on these findings, design rules can be defined for emulsification with any micro-structured emulsification device, such as direct and premix membrane emulsification. In general, it can be concluded that mostly surface interactions increase the contact angle toward 90°, either through the surfactant, or the oil that is used. This leads to poor process stability, and very limited pressure ranges at which small droplets can be made in microfluidic systems, and cross-flow membrane emulsification. In a limited number of cases, surface interactions can also lead to lower contact angles, thereby increasing the operational stability. This paper concludes with a guideline that can be used to come to the appropriate combination of membrane construction material (or any micro-structured device), surfactants and liquids, in combination with process conditions.


Journal of Food Engineering | 2013

Application of osmotic membrane distillation process in red grape juice concentration

Wojciech Kujawski; A. Sobolewska; K. Jarzynka; C. Güell; Montse Ferrando; J. Warczok


Journal of Food Engineering | 2009

Grape phenolic impregnation by osmotic treatment: influence of osmotic agent on mass transfer and product characteristics.

Aleksandra Rózek; Isabel Achaerandio; C. Güell; Francisco López; Montse Ferrando


Lwt - Food Science and Technology | 2010

Use of commercial grape phenolic extracts to supplement solid foodstuff

Aleksandra Rózek; Isabel Achaerandio; C. Güell; Francisco López; Montse Ferrando


International Journal of Food Science and Technology | 2010

Influence of the fermentation pH on the final quality of Blanquilla pear spirits.

Laura García-Llobodanin; Thomas Senn; Montse Ferrando; C. Güell; Francisco López


Journal of Food Engineering | 2014

Use of attenuated total reflectance infrared microspectroscopy combined with multivariate analysis to study membrane fouling

Tilahun K. Gelaw; Carme Güell; Montse Ferrando; Sílvia De Lamo-Castellví


Journal of Membrane Science | 2011

Attenuated total reflectance infrared microspectroscopy combined with multivariate analysis, a novel tool to characterize cleaning efficiency of organic microfiltration membranes

Tilahun K. Gelaw; Alexandre Trentin; Carme Güell; Montse Ferrando; Luis E. Rodriguez-Saona; Sílvia De Lamo-Castellví


Desalination | 2006

Concentration of viscous food solutions by membrane contactors

Justyna Warczok; Wojciech Kujawski; Montse Ferrando; Francisco José Martínez López; C. Güell


Membranes | 2016

Linking findings in microfluidics to membrane emulsification process design

Karin Schroën; Montse Ferrando; de Silvia Lamo-Castellví; Sami Sahin; Carme Güell


Archive | 2012

Potential of Blanquilla pear variety to produce pear spirits: influence of the raw material on the final quality of the spirits

Laura García-Llobodanin; Carme Güell; Montse Ferrando; Francisco López; G.M. Walker; P.S. Hughes

Collaboration


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Carme Güell

University of Colorado Boulder

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C. Güell

Generalitat of Catalonia

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Francisco López

Spanish National Research Council

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Wojciech Kujawski

Nicolaus Copernicus University in Toruń

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Isabel Achaerandio

Polytechnic University of Catalonia

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Karin Schroën

Wageningen University and Research Centre

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Justyna Warczok

Rovira i Virgili University

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