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Morris Ingle

West Virginia University

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Featured researches published by Morris Ingle.

Hortscience | 1992

Lycopene Concentration of Tomato Fruit can be Estimated from Chromaticity Values

Mervyn C. D'Souza; Suman Singha; Morris Ingle

Hortscience | 2000

Fruit Characteristics of 'York' Apples during Development and after Storage

Morris Ingle; Mervyn C. D'Souza; Edwin Townsend

Hortscience | 1997

Changes in Condition and Color during the Late Development of Selected `Delicious' Apple Strains

Morris Ingle; Edwin Townsend

Journal of Food Science | 1989

Effect of Delayed Cooling on the Poststorage Flesh Firmness of Apples

Mervyn C. D'Souza; Morris Ingle

Horttechnology | 1994

Superficial Scald Intensity of `Rome Beauty' Apples after Storage is Correlated with Chromaticity Values at Harvest

Mervyn C. D'Souza; Morris Ingle; Suman Singha

Horticultural Reviews, Volume 27 | 2010

Physiology and Biochemistry of Superficial Scald of Apples and Pears 227

Morris Ingle

Hortscience | 1995

THE DYNAMICS OF HYDRAULIC LIFT IN PEACH TREE

David M. Modise; Michael David Glenn; Morris Ingle

Journal of Sustainable Agriculture | 1992

Quality of Processed Field-Grown Tomatoes as Influenced by Growth of Plants Under Less Than Optimum Soil Moisture Conditions

Mervyn C. D'Souza; Mary K. Head; Morris Ingle

Hortscience | 1991

A RAPID METHOD FOR EVALUATING α-FARNESENE, TRIENE AND ANTIOXIDANT LEVELS IN APPLE SCALD PHYSIOLOGY STUDIES

Mervyn C. D'Souza; Morris Ingle

Hortscience | 1991

RELATIONSHIP BETWEEN CHROMATICITY VALUES AND LYCOPENE CONCENTRATION IN TOMATO FRUITS

Mervyn C. D'Souza; Morris Ingle; Suman Singha

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Mervyn C. D'Souza

West Virginia University

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Suman Singha

West Virginia University

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Mary K. Head

West Virginia University

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