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Dive into the research topics where Moses Siambi is active.

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Featured researches published by Moses Siambi.


Journal of Food Protection | 2016

A Case for Regular Aflatoxin Monitoring in Peanut Butter in Sub-Saharan Africa: Lessons from a 3-Year Survey in Zambia

Samuel M. C. Njoroge; Limbikani Matumba; Kennedy Kanenga; Moses Siambi; Farid Waliyar; Joseph Maruwo; Emmanuel Monyo

A 3-year comprehensive analysis of aflatoxin contamination in peanut butter was conducted in Zambia, sub-Saharan Africa. The study analyzed 954 containers of 24 local and imported peanut butter brands collected from shops in Chipata, Mambwe, Petauke, Katete, and Nyimba districts and also in Lusaka from 2012 to 2014. For analysis, a sample included six containers of a single brand, from the same processing batch number and the same shop. Each container was quantitatively analyzed for aflatoxin B1 (AFB1) in six replicates by using competitive enzyme-linked immunosorbent assay; thus, aflatoxin contamination level of a given sample was derived from an average of 36 test values. Results showed that 73% of the brands tested in 2012 were contaminated with AFB1 levels >20 μg/kg and ranged up to 130 μg/kg. In 2013, 80% of the brands were contaminated with AFB1 levels >20 μg/kg and ranged up to 10,740 μg/kg. Compared with brand data from 2012 and 2013, fewer brands in 2014, i.e., 53%, had aflatoxin B1 levels >20 μg/kg and ranged up to 1,000 μg/kg. Of the eight brands tested repeatedly across the 3-year period, none consistently averaged ≤20 μg/kg. Our survey clearly demonstrates the regular occurrence of high levels of AF B1 in peanut butter in Zambia. Considering that some of the brands tested originated from neighboring countries such as Malawi, Zimbabwe, and South Africa, the current findings provide a sub-Saharan regional perspective regarding the safety of peanut butter.


Journal of Life Sciences | 2018

Effect of Drought Stress on Yield Performance of Parental Chickpea Genotypes in Semi-arid Tropics

Ruth Muruiki; Paul Kimurto; Vincent Vandez; Rao Gangarao; Said Silim; Moses Siambi

Chickpea (Cicer arietinum L.) is an important cool season food legumes with indeterminate growth habit. The crop is valued for its nutritive seeds and used as animal feed in many developing countries. The productivity of the crop is constrained by several abiotic stresses, among which drought stress is one of the key determinants of crop performance aaccounting for 40-50% yield reduction globally. The present study was conducted to screen, evaluate and select chickpea genotypes possessing high yield potential under drought stress condition at ASALs (arid and semi-arid lands) of Kenya. The experiment was conducted at Chemeron dry land and Eco-tourism Research station, Egerton University and Kenya Agricultural and Livestock Research Institute (KALRO), Pekerra, Marigat, Baringo County. The genotypes were planted in RCBD (randomized complete block design) in three replicates at a spacing of 30 cm × 10 cm, giving a plant density of approximately 25 plants/m2. Combined analysis of variance revealed existence of highly significant differences among the tested genotypes for most of the agronomic traits. Overall, the highest grain yield was obtained from ICCV 92944 (1,173 kg/ha), ICCV 92318 (1,103 kg/ha) and CAVIR (975 kg/ha), ICCV 92318 (967 kg/ha), ICCV 00108 (956 kg/ha) and ICC 4958 (921 kg/ha): possibly due to its comparatively higher drought (and heat) tolerance, and hence could be used as sources of drought tolerance in further breeding programs. This study was carried out in few drought tolerant sites and further more sites need to be evaluated in addition to other drought and heat screening and optimization of protocols, facilities and analytical approaches to identify better genotypes that respond appropriately to climate change.


2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil | 2012

Welfare Effects of Agricultural Technology adoption: the case of improved groundnut varieties in rural Malawi

Franklin Simtowe; Menale Kassie; Solomon Asfaw; Bekele Shiferaw; Emmanuel Monyo; Moses Siambi


Electronic Journal of Biotechnology | 2015

Identification of groundnut (Arachis hypogaea) SSR markers suitable for multiple resistance traits QTL mapping in African germplasm

Busisiwe T. Ncube Kanyika; Davies Lungu; Alice M. Mweetwa; Evans Kaimoyo; Vincent Njung'e; Emmanuel Monyo; Moses Siambi; Guohao He; Channapata S. Prakash; Yongli Zhao; Santie de Villiers


Electronic Journal of Biotechnology | 2016

SSR genetic diversity assessment of popular pigeonpea varieties in Malawi reveals unique fingerprints

Vincent Njung'e; Santosh Deshpande; Moses Siambi; Richard Jones; Said Silim; Santie de Villiers


World Medical & Health Policy | 2015

The Role of Vegetables and Legumes in Assuring Food, Nutrition, and Income Security for Vulnerable Groups in Sub-Saharan Africa

Chris O. Ojiewo; Dyno J. D. H. Keatinge; Jaqueline Hughes; Abdou Tenkouano; Ramakrishnan Nair; Rajeev K. Varshney; Moses Siambi; Emmanuel Monyo; Nvpr Ganga‐Rao; Said Silim


Mycotoxin Research | 2017

Aflatoxin B1 levels in groundnut products from local markets in Zambia

Samuel M. C. Njoroge; Limbikani Matumba; Kennedy Kanenga; Moses Siambi; Farid Waliyar; Joseph Maruwo; Norah Machinjiri; Emmanuel Monyo


Plant Breeding | 2016

Pigeonpea breeding in eastern and southern Africa: challenges and opportunities

Seleman R. Kaoneka; Rachit K. Saxena; Said Silim; Damaris Achieng Odeny; Nadigatla Veera Prabha Rama Ganga Rao; Hussein Shimelis; Moses Siambi; Rajeev K. Varshney


2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil | 2012

Assessing the Competitiveness of Groundnut Production in Malawi: A Policy Analysis Matrix Approach

Abiba Longwe-Ngwira; Franklin Simtowe; Moses Siambi


2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil | 2012

Improved Legume Seed Demand Systems in Central Malawi: What Do Farmers' Seed Expenditures Say about Their Preferences?

Henry Kankwamba; Julius Mangisoni; Franklin Simtowe; Kai Mausch; Moses Siambi

Collaboration


Dive into the Moses Siambi's collaboration.

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Emmanuel Monyo

International Crops Research Institute for the Semi-Arid Tropics

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Said Silim

International Center for Agricultural Research in the Dry Areas

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Franklin Simtowe

International Crops Research Institute for the Semi-Arid Tropics

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Farid Waliyar

International Crops Research Institute for the Semi-Arid Tropics

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Joseph Maruwo

International Crops Research Institute for the Semi-Arid Tropics

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Rajeev K. Varshney

International Crops Research Institute for the Semi-Arid Tropics

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Samuel M. C. Njoroge

International Crops Research Institute for the Semi-Arid Tropics

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Santie de Villiers

International Crops Research Institute for the Semi-Arid Tropics

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Vincent Njung'e

International Crops Research Institute for the Semi-Arid Tropics

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Bekele Shiferaw

International Crops Research Institute for the Semi-Arid Tropics

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