Motohiko Kondo
Nagoya University
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Featured researches published by Motohiko Kondo.
Plant Production Science | 2017
Toshiyuki Takai; Shunsuke Adachi; Daisuke Fujita; Yumiko Arai-Sanoh; Masaki Okamura; Motohiko Kondo; Nobuya Kobayashi
Abstract Recent progress in rice genomics has promoted the identification of quantitative trait loci (QTLs) associated with yield and its related traits. SPIKE, a QTL controlling spikelet number per panicle, and GPS, a QTL controlling leaf photosynthesis rate, were identical to NAL1. To assess the effect of SPIKE/GPS on yield potential, we compared DNA sequences of these alleles and conducted yield experiments in the field of Japan using the near-isogenic lines NIL-SPIKE (allele from Daringan in IR 64 genetic background), NIL-GPS (allele from Koshihikari in Takanari genetic background), and a chromosome segment substitution line, SL2115 (allele from Koshihikari in IR 64 genetic background). Despite the two SNPs in the promoter regions between Koshihikari and Daringan, both alleles were effective to increase the number of spikelets per panicle both in Takanari and IR 64 backgrounds. However, the extent of the increase was smaller and unstable in Takanari background than that in IR 64 background. In addition, SPIKE/GPS improved percentage of filled spikelets only in the IR 64 background. These results suggest that the effects of SPIKE/GPS alleles are similar but are affected by the difference of the genetic backgrounds. Because the increasing effect of spikelets number per panicle was canceled by the decrease of the number of panicles, which seems to be affected by environmental factors, none of NIL-SPIKE, SL2115, or NIL-GPS significantly out-yielded their parental cultivars. These results indicate the importance to consider genetic backgrounds and QTL-environment interaction toward the future use of SPIKE/GPS.
Plant Production Science | 2018
Tsutomu Ishimaru; Yukinori Nakayama; Noriaki Aoki; Akihiro Ohsumi; Keitaro Suzuki; Takayuki Umemoto; Satoshi Yoshinaga; Motohiko Kondo
ABSTRACT Temperatures and solar radiation during ripening critically affect grain appearance in rice (Oryza sativa L.). Climatic factors to induce chalky grains were analyzed under the experimental conditions of high-temperature and shading treatment and also under the ambient condition in a high-temperature-prone region of Japan. The frequency of white-back (WB) and basal-white (BW) grains correlated with temperature and solar radiation, whereas that of milky-white (MW) grains was not correlated, suggesting that complicated climatic factors are involved in the formation of MW grains. Further investigation was carried out to identify the parameters that distinguish perfect and MW grains grown in high-temperature versus those grown in low-solar-radiation conditions. As reported previously, the chalk phenotypes in the transverse section of the MW grains were quite different between environments: oval-shaped chalk for MW grains grown in low-solar-radiation condition and center chalk for MW grains grown in high-temperature condition. Grain hardness and amylopectin chain-length distribution did not explain the difference in MW grains between environments. MW grains subjected to high temperatures had a lower protein content without a consistent reduction in the single-grain weight, whereas those from the low-solar-radiation condition had a lower amylose content with a consistent reduction in the single-grain weight, when compared with perfect grains that developed in either environmental condition. Overall, our results suggest that MW grains are formed through different physiological mechanisms with altered starch and protein synthesis under high-temperature and low-solar-radiation conditions. Abbreviations: BW: basal-white; DAH: days after heading; DP: degree of polymerization; MW; milky-white WB: white-back
Scientific Reports | 2017
Hiroshi Nakano; Satoshi Yoshinaga; Toshiyuki Takai; Yumiko Arai-Sanoh; Katsuhiko Kondo; Toshio Yamamoto; Hidemitsu Sakai; Takeshi Tokida; Yasuhiro Usui; Hirofumi Nakamura; Toshihiro Hasegawa; Motohiko Kondo
The global atmospheric CO2 concentration has been increasing annually. To determine the trait that effectively increases rice (Oryza sativa L.) grain yield under increased atmospheric CO2 concentrations, as predicted in the near future, we grew a chromosome segment substitution line (CSSL) and a near-isogenic line (NIL) producing high spikelet numbers per panicle (CSSL-GN1 and NIL-APO1, respectively) under free-air CO2 enrichment (FACE) conditions and examined the effects of a large sink capacity on grain yield, its components, and growth-related traits under increased atmospheric CO2 concentrations. Under ambient conditions, CSSL-GN1 and NIL-APO1 exhibited a similar grain yield to Koshihikari, as a result of the trade-off between increased spikelet number and reduced grain filling. However, under FACE conditions, CSSL-GN1 and NIL-APO1 had an equal or a higher grain yield than Koshihikari because of the higher number of spikelets and lower reduction in grain filling. Thus, the improvement of source activity by increased atmospheric CO2 concentrations can lead to enhanced grain yield in rice lines that have a large sink capacity. Therefore, introducing alleles that increase sink capacity into conventional varieties represents a strategy that can be used to develop high-yielding varieties under increased atmospheric CO2 concentrations, such as those predicted in the near future.
日本作物學會紀事 | 2009
Norio Iwasawa; Takayuki Umemoto; Mayu Hiratsuka; Youji Nitta; Toshiaki Matsuda; Motohiko Kondo
Journal of Agricultural Meteorology | 2017
Shin Fukui; Yasushi Ishigooka; Tsuneo Kuwagata; Motohiko Kondo; Toshihiro Hasegawa
Plant and Soil | 2018
Junko Ishikawa; Shigeto Fujimura; Motohiko Kondo; Mari Murai-Hatano; Akitoshi Goto; Takuro Shinano
Microbiology Resource Announcements | 2018
Rina Shinjo; Kazuma Uesaka; Kunio Ihara; Shunsuke Sakazaki; Katsuya Yano; Motohiko Kondo; Aiko Tanaka
Field Crops Research | 2018
Masaki Okamura; Yumiko Arai-Sanoh; Hiroe Yoshida; Takehiro Mukouyama; Shunsuke Adachi; Shiori Yabe; Hiroshi Nakagawa; Koichi Tsutsumi; Yojiro Taniguchi; Nobuya Kobayashi; Motohiko Kondo
Field Crops Research | 2018
Shiori Yabe; Hiroshi Nakagawa; Shunsuke Adachi; Takehiro Mukouyama; Yumiko Arai-Sanoh; Masaki Okamura; Motohiko Kondo; Hiroe Yoshida
Cereal Chemistry | 2018
Hiroshi Nakano; Toshiyuki Takai; Motohiko Kondo