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Dive into the research topics where Motoshi Sakakura is active.

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Featured researches published by Motoshi Sakakura.


Journal of the American Society for Mass Spectrometry | 2010

In-Source Decay and Fragmentation Characteristics of Peptides Using 5-Aminosalicylic Acid as a Matrix in Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry

Motoshi Sakakura; Mitsuo Takayama

The use of 5-aminosalicylic acid (5-ASA) as a new matrix for in-source decay (ISD) of peptides including mono- and di-phosphorylated peptides in matrix-assisted laser desorption/ionization (MALDI) mass spectrometry (MS) is described. The use of 5-ASA in MALDI-ISD has been evaluated from several standpoints: hydrogen-donating ability, the outstanding sharpness of molecular and fragment ion peaks, and the presence of interference peaks such as metastable peaks and multiply charged ions. The hydrogen-donating ability of several matrices such as α-cyano-4-hydroxycinnamic acid (CHCA), 2,5-dihydroxybenzoic acid (2,5-DHB), 1,5-diaminonaphthalene (1,5-DAN), sinapinic acid (SA), and 5-ASA was evaluated by using the peak abundance of a reduction product [M + 2H + H]+ to that of non-reduced protonated molecule [M + H]+ of the cyclic peptide vasopressin which contains a disulfide bond (S-S). The order of hydrogendonating ability was 1,5-DAN > 5-ASA > 2,5-DHB > SA = CHCA. The chemicals 1,5-DAN and 5-ASA in particular can be classified as reductive matrices. 5-ASA gave peaks with higher sharpness for protonated molecules and fragment ions than other matrices and did not give any interference peaks such as multiply-protonated ions and metastable ions in the ISD mass spectra of the peptides used. Particularly, 1,5-DAN and 5-ASA gave very little metastable peaks. This indicates that 1,5-DAN and 5-ASA are more “cool” than other matrices. The 1,5-DAN and 5-ASA can therefore be termed “reductive cool” matrix. Further, it was confirmed that ISD phenomena such as N-Cα bond cleavage and reduction of S-S bond is a single event in the ion source. The characteristic fragmentations, which form a− and (a + 2)-series ions, [M + H − 15]+, [M + H − 28]+, and [M + H − 44]+ ions in the MALDI-ISD are described.


Ultrasonics Sonochemistry | 2009

Sonolytic hydrolysis of peptides in aqueous solution upon addition of catechol

Motoshi Sakakura; Mitsuo Takayama

The sonolytic hydrolysis of peptides with addition of phenolic reagents to aqueous solutions is described. Sonolysis of an aqueous solution of peptides to which catechol (o-dihydroxybenzene) had been added resulted in hydrolytic products reflecting the amino acid sequence without any side reactions, while sonolysis without any additives resulted in oxidation analytes and degradation products caused by side reactions. Although the use of additives such as resorcinol (m-dihydroxybenzene), hydroquinone (p-dihydroxybenzene) and phenol was also effective in producing sequence related products, several degradation products were produced by side reactions. A characteristic of the sonolysis of peptides is that the N-terminal side of proline, Xxx-Pro, is more susceptible than other amino acid residues to the process. This characteristic of sonolysis is superior to that of acid hydrolysis in which cleavage at the C-terminal side of proline, Pro-Xxx is difficult, and where dehydration products result due to side reactions.


Ultrasonics Sonochemistry | 2012

Improved sonolytic hydrolysis of peptides in aqueous solution with addition of 1,4-benzenedithiol.

Motoshi Sakakura; Mitsuo Takayama

Described here is the sonolytic hydrolysis of peptides achieved by treatment of aqueous solution to which the radical scavenger 1,4-benzenedithiol (1,4-BDT), which has hydrogen donating ability, has been added. Mass spectrometric analysis of the products of sonolytic hydrolysis gave information about amino acid sequence of the peptides without any byproducts. The additive 1,4-BDT improves the sonolytic hydrolysis of peptides in terms of the rate of hydrolysis reaction and the amount of additive required when compared to catechol, a previously reported additive. The sonolytic hydrolysis of peptides differs from both acid hydrolysis and hydrogen atom-induced dissociation named matrix-assisted laser desorption/ionization in-source decay (MALDI-ISD), in characteristics. We propose a mechanistic reaction for the sonolytic hydrolysis of peptides, based on the mechanisms of both acid hydrolysis and MALDI-ISD processes. The sonolytic hydrolysis of peptides upon addition of hydrogen donating radical scavengers can be rationalized via the attachment of a hydrogen atom to the carbonyl oxygen with subsequent hydrolysis.


International Journal of Mass Spectrometry | 2013

Influence of initial velocity of analytes on in-source decay products in MALDI mass spectrometry using salicylic acid derivative matrices

Daiki Asakawa; Motoshi Sakakura; Mitsuo Takayama


Analyst | 2014

Ionization characteristics of amino acids in direct analysis in real time mass spectrometry.

Kanako Sekimoto; Motoshi Sakakura; Takatomo Kawamukai; Hiroshi Hike; Teruhisa Shiota; Fumihiko Usui; Yasuhiko Bando; Mitsuo Takayama


Mass spectrometry | 2012

Influence of Secondary Structure on In-Source Decay of Protein in Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry

Mitsuo Takayama; Issei Osaka; Motoshi Sakakura


Mass spectrometry | 2012

Matrix Effect on In-Source Decay Products of Peptides in Matrix-Assisted Laser Desorption/Ionization

Daiki Asakawa; Motoshi Sakakura; Mitsuo Takayama


Analyst | 2016

Improvement in ionization efficiency of direct analysis in real time-mass spectrometry (DART-MS) by corona discharge

Kanako Sekimoto; Motoshi Sakakura; Takatomo Kawamukai; Hiroshi Hike; Teruhisa Shiota; Fumihiko Usui; Yasuhiko Bando; Mitsuo Takayama


Archive | 2010

Method for specific cleavage of n-c bond in peptide main chain

Mitsuo Takayama; Motoshi Sakakura


Journal of the Mass Spectrometry Society of Japan | 2018

Application Development of Flavor Analysis Using Real Time Mass Spectrometry

Motoshi Sakakura

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Issei Osaka

Yokohama City University

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Issey Osaka

Japan Advanced Institute of Science and Technology

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